Genetic Analysis of Fatty Acid Composition of Milk: Basis for
Improvement of the Healthfulness of the U.S. Milk Supply
Authors
Jon P. Schoonmaker
(Iowa State University)
Rafael A. Nafikov
(Iowa State University)
James M. Reecy
(Iowa State University)
Diane E. Spurlock
(Iowa State University)
Jenny Minick-Bormann
(Kansas State University)
Keywords: ASL R2299
How to Cite:
Schoonmaker, J. P., Nafikov, R. A., Reecy, J. M., Spurlock, D. E. & Minick-Bormann, J.,
(2008) “Genetic Analysis of Fatty Acid Composition of Milk: Basis for
Improvement of the Healthfulness of the U.S. Milk Supply”,
Iowa State University Animal Industry Report 5(1).
doi: https://doi.org/10.31274/ans_air-180814-155
Schoonmaker,
J , Nafikov,
R , Reecy,
J , Spurlock,
D & Minick-Bormann,
J.
(2008) 'Genetic Analysis of Fatty Acid Composition of Milk: Basis for
Improvement of the Healthfulness of the U.S. Milk Supply',
Iowa State University Animal Industry Report.
5(1)
doi: 10.31274/ans_air-180814-155
Schoonmaker,
J , Nafikov,
R , Reecy,
J , Spurlock,
D & Minick-Bormann,
J.
Genetic Analysis of Fatty Acid Composition of Milk: Basis for
Improvement of the Healthfulness of the U.S. Milk Supply. Iowa State University Animal Industry Report. 2008 1;
5(1)
doi: 10.31274/ans_air-180814-155
Schoonmaker,
J Nafikov,
R Reecy,
J Spurlock,
D
& Minick-Bormann,
J.
(2008, 1 1). Genetic Analysis of Fatty Acid Composition of Milk: Basis for
Improvement of the Healthfulness of the U.S. Milk Supply.
Iowa State University Animal Industry Report
5(1)
doi: 10.31274/ans_air-180814-155
