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Nutrition

Evaluation of Micro Plus, a Fermentation Product in Diets of Growing-Finishing Pigs

Author
  • Dean R. Zimmerman (Iowa State University)

Abstract

Under the nutritional and environmental conditions encountered in this experiment, the fermentation product (Micro Plus) did not modify the performance of growingfinishing pigs

Keywords: ASL R1369

How to Cite:

Zimmerman, D. R., (1997) “Evaluation of Micro Plus, a Fermentation Product in Diets of Growing-Finishing Pigs”, Iowa State University Animal Industry Report 1(1).

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Published on
1997-01-01

Peer Reviewed

License

Creative Commons Attribution-NonCommercial 4.0