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Nutrition

Comparison of Grain Sources (Barley, White Corn, and Yellow Corn) for Swine Diets and Their Effect on Production and Carcass Traits

Authors
  • Jay F. Lampe (Iowa State University)
  • Tom J. Baas (Iowa State University)
  • J. W. Mabry (Iowa State University)
  • Palmer J. Holden (Iowa State University)
  • C. Schwab (Iowa State University)

Abstract

Energy sources differ in content, quality, and availability of nutrients. The objective of this study was to identify and compare differences in production and carcass traits in pigs fed different energy sources. While pigs fed a barley-based diet had a smaller loin muscle area, there was no difference among diets when comparing fat depth or percent fat-free lean. Barley based-diets and a diet containing one-third yellow corn and two-thirds white corn had a lower lean gain per day on test. There was no significant difference in average daily gain or feed-to-gain ratios.

Keywords: ASL R1799

How to Cite:

Lampe, J. F., Baas, T. J., Mabry, J. W., Holden, P. J. & Schwab, C., (2003) “Comparison of Grain Sources (Barley, White Corn, and Yellow Corn) for Swine Diets and Their Effect on Production and Carcass Traits”, Iowa State University Animal Industry Report 1(1).

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Published on
2003-01-01

Peer Reviewed

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Creative Commons Attribution-NonCommercial 4.0