Beef Reports 1996
Body Composition Evaluation
Evaluation of Ultrasound Measurement of Fat Thickness and Ribeye Area, II. Repeatability of Measurements.
A. Hassen, Doyle E. Wilson, Gene H. Rouse, Allen Trenkle, Richard L. Willham, Deborah Beliele, Catherine Crawley and J. C. Iiams
1997-01-01 Beef Reports 1996
Models to Predict Intramuscular Fat Percentage in Live Beef Animals Using Real-time Ultrasound and Image Parameters: Report on Data From 1991-1994
Mercedes M. Izquierdo, Viren Amin, Doyle E. Wilson and Gene Rouse
1997-01-01 Beef Reports 1996
Validation of a Model for Prediction of Percent Intramuscular Fat on Live Feedlot Cattle
A. Hassen, Gene H. Rouse, Doyle E. Wilson, Allen Trenkle, Richard L. Willham, Deborah Beliele and Catherine Crawley
1997-01-01 Beef Reports 1996
Predicting Tenderness in Beef Carcasses by Combining Ultrasound and Mechanical Techniques
Gene H. Rouse, Doyle Wilson, Mehmet Bilgen, Viren Amin and Ronald Roberts
1997-01-01 Beef Reports 1996
Application of Newer Signal and Image-Processing Techniques for Ultrasound Beef Quality Evaluation Research
N. Kim, V. R. Amin, D. E. Wilson and G. H. Rouse
1997-01-01 Beef Reports 1996
Evaluation of Ultrasound Measurements of Fat Thickness and Ribeye Area, I. Assessment of Technician Effect on Accuracy
A. Hassen, Doyle E. Wilson, Gene H. Rouse, Allen Trenkle, Richard L. Willham, Deborah Beliele, Catherine Crawley and J. C. Iiams
1997-01-01 Beef Reports 1996
Predicting Beef Carcass Retail Product Using Real-time Ultrasound and Live Animal Measures: Progress Report
Scott P. Greiner, Gene H. Rouse, Doyle E. Wilson and Larry Cundiff
1997-01-01 Beef Reports 1996
Field Implementation of Ultrasound Beef Quality Grading Technology: A Progress Report on Technology Transfer
V. R. Amin, D. E. Wilson and G. H. Rouse
1997-01-01 Beef Reports 1996
Live Animal and Meat Quality Evaluation Center
Gene H. Rouse and Doyle E. Wilson
1997-01-01 Beef Reports 1996
Estimating Ribeye Area Using a Longitudinal Ultrasound Image of the 12th and 13th Rib Section
J. C. Iiams and A. Trenkle
1997-01-01 Beef Reports 1996
Application of Statistical Methods for Improving Models of Intramuscular Percentage Fat Prediction in Live Beef Animals From Real-Time Ultrasound Images
V. R. Amin, M. M. Izquierdo, N. Kim, D. E. Wilson and G. H. Rouse
1997-01-01 Beef Reports 1996
Breeding and Genetics
Relationship Between Carcass End Points and USDA Marbling Quality Grades: A Progress Report
M. Izquierdo, Doyle E. Wilson, Gene P. Rouse and V. Amin
1997-01-01 Beef Reports 1996
Using Carcass EPDs to Produce for Target Windows
Doyle E. Wilson and Gene H. Rouse
1997-01-01 Beef Reports 1996
Yearling Heifer Frame Score and Mature Cow Size in the Angus Breed
D. E. Wilson
1997-01-01 Beef Reports 1996
Cow-calf Management and Marketing
A 13-Year Summary of the ISU Beef Cow Business Record
Daryl R. Strohbehn
1997-01-01 Beef Reports 1996
Alternative Cow Herd Investment Strategies: Constant Size and Constant Investment
John D. Lawrence and Zhi Wang
1997-01-01 Beef Reports 1996
Feedlot Nutrition and Growth and Management
Effect of Feeding Procedure and Intake Level on Steer Feedlot Performance and Carcass Composition: A Progress Report
T. M. Delehant and M. P. Hoffman
1997-01-01 Beef Reports 1996
Evaluation of Bambermycins (GAINPRO®) as a Feed Additive in Receiving Rations for Beef Calves
Dan Loy
1997-01-01 Beef Reports 1996
Effects of Bovine Somatotropin and Revalor-S® on Growth Performance and Carcass Leanness in Beef Cattle
John A. Rathmacher, Francisco J. Bonilla, Christopher Nizzi, John C. Iiams, Abdullah Al-Owaimer, Donald C. Beitz, Steven L. Nissen and Allen Trenkle
1997-01-01 Beef Reports 1996
Responses to Adding Fat to Corn-Based Diets Supplemented with Urea and Soybean Meal for Finishing Steers
Allen Trenkle
1997-01-01 Beef Reports 1996
Effect of Frame Size and Hormone Implant on Performance and Carcass Characteristics of Finishing Yearling Heifers: Returns to a Value-Based Market
Allen Trenkle and J. C. Iiams
1997-01-01 Beef Reports 1996
Heat Stress In Feedlot Cattle: Producer Survey Results
Darrell Busby and Dan Loy
1997-01-01 Beef Reports 1996
Forage Utilization
An Economic Comparison of Rotational Grazing Systems to Eight Crop Alternatives and the CRP Option for Highly Erodible Land in Southwest Iowa
Bill Riley, Chris Nelson, Daryl Strohbehn, Russ BreDahl, Brian Peterson and Rick Sprague
1997-01-01 Beef Reports 1996
Forage-Based Beef Production Research at the Armstrong Outlying Research Farm
Mohammad Ghaffarzadeh, Jodi M. Western, James R. Russell, Mark S. Honeyman, Richard Cruse and Dennis Kent
1997-01-01 Beef Reports 1996
Alternative Rotational Grazing Systems at the Beef Teaching Farm
Gene H. Rouse and M. Ruble
1997-01-01 Beef Reports 1996
Iowa Lakes Controlled Grazing, Inc. (ILCG)
Dennis L. DeWitt and Mark W. Guge
1997-01-01 Beef Reports 1996
Cow-Calf Production from Alfalfa-grass or Smooth Bromegrass Pastures Rotationally Grazed at Different Stocking Rates
Jodi M. Western, James R. Russell and Rod Berryman
1997-01-01 Beef Reports 1996
Efficacy of Grazing Stockpiled Perennial Forages for Winter Maintenance of Beef Cows
Andrew C. Hitz, James R. Russell, Dennis R. Maxwell and L. J. Secor
1997-01-01 Beef Reports 1996
Intensive Rotational Grazing of Steers on Highly Erodible Land at the Adams County CRP Project
Russ BreDahl, Chris O. Nelson, Rick Sprague, Daryl R. Strohbehn, Stephen K. Barnhart and Robert Dayton
1997-01-01 Beef Reports 1996
Use of Stockpiled Berseem Clover as a Supplement for Grazed Corn Crop Residues
J. R. Russell, M. A. Karsli, M. Oba and R. K. Berryman
1997-01-01 Beef Reports 1996
Rotation Grazing Demonstrations With Beef Cows on HEL - Adams County Conservation Reserve Program (CRP) Project
Chris O. Nelson, Daryl R. Strohbehn, Steve Barnhart, Russ Bredahl, Rick Sprague, Bill Riley, Brian Peterson, William Bartenhagen and Phil Anstey
1997-01-01 Beef Reports 1996
Health
Application of Immunohistochemistry and ELISA for the Diagnosis of Neospora-Infected Cattle
Meghan A. Hessler and Patrick Halbur
1997-01-01 Beef Reports 1996
Genetic Characterization of a New U.S. Bovine Rotavirus Isolate
Srinivas Mummidi and Prem S. Paul
1997-01-01 Beef Reports 1996
Meat
Genetic Manipulation of Adipose Cells to Improve Fatty Acid Composition of Meat
Donald C. Beitz, Travis J. Knight, Basil J Nikolau and Gary L. Lindberg
1997-01-01 Beef Reports 1996
Finely Textured Lean Beef as an Ingredient for Processed Meats
Ying He and Joseph G. Sebranek
1997-01-01 Beef Reports 1996