Beef Reports 1998
Body Composition Evaluation
Effects of Different Age End Points on the Accuracy of Predicting Percentage Retail Product, Retail Product Weight, and Hot Carcass Weight
A. Hassen, D. E. Wilson and G. H. Rouse
1999-01-01 Beef Reports 1998
Relationship Between Chemical Percentage Intramuscular Fat and USDA Marbling Score
Doyle E. Wilson, Gene H. Rouse and Scott Greiner
1999-01-01 Beef Reports 1998
Prediction of Carcass Traits Using Live Animal Ultrasound
D. E. Wilson, G. H. Rouse, G.-H. Graser and V. Amin
1999-01-01 Beef Reports 1998
Chute-Side Application of Real-Time Ultrasound for Feedlot Cattle Marketing–A Pilot Project
Gene Rouse, Viren Amin, Bernie Punt, Scott Greiner and Doyle Wilson
1999-01-01 Beef Reports 1998
Observation on Variance and Covariance Estimates for Carcass Traits in Bull and Steer Progeny
A. Hassen, D. E. Wilson and G. H. Rouse
1999-01-01 Beef Reports 1998
Breeding and Genetics
Implementation of National Cattle Evaluation Programs for Growth and Maternal Traits
J. Dodenhoff and D. E. Wilson
1999-01-01 Beef Reports 1998
Feedlot Nutrition and Growth and Management
Effects of Initial Body Condition, Frame Size and Concentration of Dietary Energy on Carcass Value of Finished Steers
Allen Trenkle
1999-01-01 Beef Reports 1998
Evaluation of Condition Scoring of Feeder Calves as a Tool for Management and Nutrition
Dan Loy, Scott Greiner, Gene Rouse and Dennis Maxwell
1999-01-01 Beef Reports 1998
Effects of Initial Fat Thickness, Hip Height, and Concentration of Dietary Energy on Growth of Area of the Longissimus dorsi Muscle and Subcutaneous Fat of Yearling Steers
Allen Trenkle
1999-01-01 Beef Reports 1998
Effects of Supplementing High or Low Quality Forages with Corn or Corn Processing Co-Products Upon Digestibility of Dry Matter and Energy by Steers
Paul Summer and Allen Trenkle
1999-01-01 Beef Reports 1998
Potential Economic Returns from Selling Beef in a Specified Value-Based Market
Allen Trenkle
1999-01-01 Beef Reports 1998
Effects of Initial Body Condition, Frame Size and Concentration of Dietary Energy on Performance of Finishing Steers
Allen Trenkle
1999-01-01 Beef Reports 1998
Evaluation of Condensed Porcine Solubles as a Source of Supplemental Nitrogen in Corn-Based Finishing Diets for Yearling Steers
Allen Trenkle
1999-01-01 Beef Reports 1998
Forage Utilization
Integration of Pasturing Systems for Cattle Finishing Programs: A Progress Report
Hayati Koknaroglu and M. P. Hoffman
1999-01-01 Beef Reports 1998
The Effect of Heat Treatment of Forages on Degradation Kinetics and Escape Protein Concentration
M. A. Karsli and J. R. Russell
1999-01-01 Beef Reports 1998
The Effect of Maturity and Frost Killing of Forages on Degradation Kinetics and Escape Protein Concentration
M. A. Karsli and J. R. Russell
1999-01-01 Beef Reports 1998
Evaluation of Stockpiled Berseem Clover and Brown Midrib Sorghum x Sudangrass as Supplements for Grazed Cornstalks in Beef Cow Wintering Systems
Sonja M. Jensen, Matthew Hersom, James R. Russell and Rod Berryman
1999-01-01 Beef Reports 1998
Evaluation of a Year-Round Grazing System: Summer Cow-Calf Progress Report
Matthew J. Hersom, James R. Russell, Dennis R. Maxwell and L. J. Secor
1999-01-01 Beef Reports 1998
Evaluation of a Year-Round Grazing System: Winter Progress Report
Matthew J. Hersom, James R. Russell, Dennis R. Maxwell and L. J. Secor
1999-01-01 Beef Reports 1998
Health
Antibiotic Susceptibility of Mycoplasma bovis Strains Recovered From Mycoplasmal Pneumonia and Arthritis in Feedlot Cattle
R. F. Rosenbusch
1999-01-01 Beef Reports 1998
Meat
Feeding Supplemental Dietary Vitamin D3 to Improve Beef Tenderness
Jayden L. Montgomery, Frederick C. Parrish, Donald C. Beitz, Ronald L. Horst, Elisabeth J. Huff-Lonergan and Allen H. Trenkle
1999-01-01 Beef Reports 1998