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Swine Reports 1996

Meat


Use of Cryoprotectants for Mechanically Deboned Pork

Gitanjali Prabhu and Joseph G. Sebranek

1997-01-01 Swine Reports 1996

Comparison of Methods for Evaluation of Chemical Lipid Content in the Longissimus Muscle

K. D. Ragland, Lauren L. Christian and Thomas J. Baas

1997-01-01 Swine Reports 1996

Redesigning Pork by Type and Amount of Dietary Fat for Bet- ter Human Nutrition

Arlie D. Penner, M. L. Kaplan and Donald C. Beitz

1997-01-01 Swine Reports 1996

Nutrition


Effects of Clinoptilolite on Growth Performance and Carcass Composition of Growing-Finishing Pigs and on Fecal Nitrogen and Phosphorus Content

Dean R. Zimmerman

1997-01-01 Swine Reports 1996

Evaluation of Micro Plus, a Fermentation Product in Diets of Growing-Finishing Pigs

Dean R. Zimmerman

1997-01-01 Swine Reports 1996

Impact Of Amino Acid Regimen on Milk Nutrient Yields by Sows Differing in Genetic Capacity for Lean Tissue Growth

T. E. Sauber, Tim S. Stahly and Richard C. Ewan

1997-01-01 Swine Reports 1996

Impact of Level of Antigen Exposure on Response of Pigs to Dietary Energy Sources

Tim S. Stahly, D. R. Cook and Richard C. Ewan

1997-01-01 Swine Reports 1996

Dietary Thiamin Needs of High Lean Growth Pigs

Tim S. Stahly and D. R. Cook

1997-01-01 Swine Reports 1996

Dietary B Vitamin Needs of Pigs Experiencing a Moderate or High Level of Antigen Exposure

Tim S. Stahly and Doug Cook

1997-01-01 Swine Reports 1996

Impact of Dietary Energy Source on the Responses of Pigs to an Acute Level of Antigen Exposure

Tim S. Stahly, D. R. Cook and Richard C. Ewan

1997-01-01 Swine Reports 1996

Evaluation of a Byproduct from Hydrolyzed Porcine Small Intestines as an Ingredient in Pig Starters

Dean R. Zimmerman and Chris Sparks

1997-01-01 Swine Reports 1996

Mapping of the Melatonin Receptor 1a (MTNR1A) Gene in Pigs, Sheep and Cattle

L. A. Messer, L. Wang, C. K. Tuggle and Max F. Rothschild

1997-01-01 Swine Reports 1996

Growth Response to Carbadox in Pigs with a High or Low Genetic Capacity for Lean Tissue Growth

Tim S. Stahly, N. H. Williams and S. G. Swenson

1997-01-01 Swine Reports 1996

The Effect of Supplementary Yeast Culture in Diets for Pigs on the Bioavailability of Dietary Phosphorus

Marshall H. Jurgens and Chad Smith

1997-01-01 Swine Reports 1996

Dietary Available Phosphorus Needs of Pigs Experiencing a Moderate and High Level of Antigen Exposure

Dean R. Zimmerman and D. R. Cook

1997-01-01 Swine Reports 1996