Swine Reports 1997
Breeding Physiology
Effect of Uterine Environment and Fetal Genotype on Placental Size and Efficiency
N. J. Biensen, M. E. Wilson and Stephen P. Ford
1998-01-01 Swine Reports 1997
Cloning of the complete gene for pig PIT-1 and analysis of PIT-1 protein function
T.-P. Yu, H. S. Sun, Max F. Rothschild and C. K. Tuggle
1998-01-01 Swine Reports 1997
Comparative mapping of human chromosome 13 genes in the pig shows a similar gene arrangement
H. S. Sun, C. W. Ernst, Max F. Rothschild, M. Yerle, P. Pinton, P. Chardon and C. Rogel-Gaillard
1998-01-01 Swine Reports 1997
Selection for Litter Size by Using the Ratio of Piglet Weight: Placental Weight as a Measure of Placental Efficiency
M. E. Wilson, N. J. Biensen and Stephen P. Ford
1998-01-01 Swine Reports 1997
Central Nervous System Mediation of Growth Hormone Secretagogue in the Pig
Sang-Joon Cho and Lloyd L. Anderson
1998-01-01 Swine Reports 1997
The Prolactin Receptor Gene is Associated with Increased Litter Size In Pigs
A. L. Vincent, C. K. Tuggle, Max F. Rothschild, G. Evans, T. H. Short, O. I. Southwood and G. S. Plastow
1998-01-01 Swine Reports 1997
Prepubertal Ontogeny of Luteinizing Hormone-Releasing Hormone Immunoreactivity in Developing Pig Brain
Paul L. Pearson, Lloyd L. Anderson and Carol D. Jacobson
1998-01-01 Swine Reports 1997
Comparative mapping of human chromosome 3 genes in the pig shows different gene order
H. S. Sun, C. W. Ernst, Max F. Rothschild, M. Yerle, P. Pinton, P. Chardon and C. Rogel-Gaillard
1998-01-01 Swine Reports 1997
Performance and Body Composition of Gilts from Differing Genetic Lines as Affected by Nutritional Program
K. D. Ragland, Lauren L. Christian, Tom J. Baas and R. N. Goodwin
1998-01-01 Swine Reports 1997
Mapping five new candidate genes in the pig
N. J. Larsen, S. Kenealy, C. K. Tuggle, Max F. Rothschild and M. Yerle
1998-01-01 Swine Reports 1997
Health
Prevalence of Salmonella in Swine and Pork: A Farm to Consumer Study
Paula Fedorka-Cray, James D. McKean and George W. Beran
1998-01-01 Swine Reports 1997
Swine Influenza Virus Passive Antibody Levels in Pigs from Vaccinated or Nonvaccinated Sows
Brad J. Thacker, Christine M. Cain, Bruce H. Janke and David R. Kinker
1998-01-01 Swine Reports 1997
Investigation into the Severe Acute PRRS Outbreaks
Patrick G. Halbur, S. D. Sorden, R. Royer and J. Bruna
1998-01-01 Swine Reports 1997
Detection of Yersinia enterocolitica in Pigs and Pork Products
Irene V. Wesley, S. C. Johnson and W. Cray
1998-01-01 Swine Reports 1997
A Longitudinal Study of Bacterial Contamination in Retail Meats and Meat Products
George W. Beran and Terry A. Proescholdt
1998-01-01 Swine Reports 1997
Packaging and Irradiation Effects on Lipid Oxidation and Volatiles in Cooked Pork Patties
Dong U. Ahn, D. G. Olson, C. Jo, X. Chen, J. Wu and J. I. Lee
1998-01-01 Swine Reports 1997
Susceptibility of Swine to Hepatitis E virus and its Significance to Human Health
K. B. Platt, Kyoung-Jin Yoon and Jeffrey J. Zimmerman
1998-01-01 Swine Reports 1997
Rapid Detection of Listeria monocytogenes in Mechanically Separated Turkey Meat
Ann M. Ramos, Irene V. Wesley, James S. Dickson and Karen Harmon
1998-01-01 Swine Reports 1997
Pork Production Contracts and Food Safety Issues
James B. Kliebenstein
1998-01-01 Swine Reports 1997
Effect of Muscle Type, Packaging, and Irradiation on Lipid Oxidation, Volatile Production, and Color in Raw Pork Patties
Dong U. Ahn, D. G. Olson, C. Jo, X. Chen, C. Wu and J. I. Lee
1998-01-01 Swine Reports 1997
The Influence of Passive Immunity on Serological Responses to Mycoplasma hyopneumoniae Vaccination
Brad J. Thacker, Tamara B. Boettcher, Tammy S. Anderson, Eileen L. Thacker and Theresa F. Young
1998-01-01 Swine Reports 1997
Risk Assessment for Food Safety: Application to Microbial Foodborne Disease Data Needs
Helen H. Jensen, Tanya Roberts and George Beran
1998-01-01 Swine Reports 1997
Hot Water Rinses as a Bacteriological Intervention Strategy on Swine Carcasses
James S. Dickson
1998-01-01 Swine Reports 1997
Prevalence of Virulence Factors Among Hemolytic Escherichia coli
Harley W. Moon, Nancy A. Cornick, Lorraine J. Hoffman and Brad T. Bosworth
1998-01-01 Swine Reports 1997
Field-Based Assessment of the Role of Porcine Cytomegalovirus in Respiratory Disease of Nursery Pigs
Matt S. Anderson, Kyoung-Jin Yoon and Jeffrey J. Zimmerman
1998-01-01 Swine Reports 1997
Sensitive PCR Method for Detection of Escherichia coli 0157:H7 and Other Shiga toxin-producing Bacteria in Ground Meat
I. Matise, M. Shelton, G. Phillips and L. A. Will
1998-01-01 Swine Reports 1997
A Novel Technique for E. coli Testing of Beef and Pork Carcasses
J. J. Erdmann, J. S. Dickson and M. A. Grant
1998-01-01 Swine Reports 1997
Shedding of PRRS Virus in Milk and Colostrum
Elizabeth A. Wagstrom, Chih-Cheng Chang, Kyoung-Jun Yoon and Jeffrey J. Zimmerman
1998-01-01 Swine Reports 1997
PRRS Virus-Induced Damage to Intravascular Macrophages
R. Thanawongnuwech, Patrick G. Halbur, R. Royer and J. Bruna
1998-01-01 Swine Reports 1997
Management Economics
Systematic Hog Price Management: Selective Hedging and Long-Term Risk Sharing Packer Contracts
John D. Lawrence and Zhi Wang
1998-01-01 Swine Reports 1997
Outdoor Pig Production: A Pasture-farrowing Herd in Western Iowa
Mark S. Honeyman and Wayne Roush
1998-01-01 Swine Reports 1997
Segregated Early Weaning (SEW) of Pasture-farrowed Pigs
Mark S. Honeyman, Arlie D. Penner and W. B. Roush
1998-01-01 Swine Reports 1997
Hoop Structure Bedding Use, Labor, Bedding Pack Temperature, Manure Nutrient Content, and Nitrogen Leaching Potential
Tom Richard, Jay D. Harmon, Mark S. Honeyman and John Creswell
1998-01-01 Swine Reports 1997
Cost Structures of Pork Slaughter and Processing Firms: Behavioral and Performance Implications
Marvin L. Hayenga
1998-01-01 Swine Reports 1997
Two-litter Outdoor Farrowing System Budget
Benjamin Larson, Mark S. Honeyman and James B. Kliebenstein
1998-01-01 Swine Reports 1997
First Year Results of a Swedish Deep-bedded Feeder Pig Production System in Iowa
Mark S. Honeyman and Dennis Kent
1998-01-01 Swine Reports 1997
Gestating Sows in Deep-bedded Hoop Structures
Mark S. Honeyman, Jay D. Harmon, Don Lay and Tom Richard
1998-01-01 Swine Reports 1997
The effect of weaning age on behavior of commercial crossbred pigs
L. M. Hohenshell, D. C. Lay, Stephen P. Ford, Dean R. Zimmerman and J. E. Cunnick
1998-01-01 Swine Reports 1997
Responses of Piglets to Variable and Constant Wattage Heat Lamps with Clear or Red-Color Radiant Rays
H. Zhou and Hongwei Xin
1998-01-01 Swine Reports 1997
Meat
Effects of Conjugated Linoleic Acid (CLA) on Swine Performance and Body Composition
Frederick C. Parrish, R. L. Thiel, J. C. Sparks and R. C. Ewan
1998-01-01 Swine Reports 1997
Efficacy of Using Real-time Ultrasound to Predict Intramuscular Fat in the Longissimus Muscle of Live Swine
K. D. Ragland, Lauren L. Christian, Tom J. Baas and V. R. Amin
1998-01-01 Swine Reports 1997
Nutrition
Condensed Porcine Solubles in Diets Fed to Growing-Finishing Pigs
Dean R. Zimmerman
1998-01-01 Swine Reports 1997
Dietary Available Phosphorus Needs of Pigs From 13 to 70 Pounds Body Weight
Tim S. Stahly and D. R. Cook
1998-01-01 Swine Reports 1997
Effect of Ergot-Contaminated Barley on GrowingFinishing Pig Performance
Palmer J. Holden and Dean R. Zimmerman
1998-01-01 Swine Reports 1997