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Swine Reports 1998

Animal Health


Color, Marbling, and Firmness Characteristics of Fresh Hams from Barrows Supplemented with Conjugated Linoleic Acid

S. T. Larsen, B. R. Wiegand, Frederick C. Parrish, K. J. Franey and J. Christopher Sparks

1999-01-01 Swine Reports 1998

Breeding Physiology


The Effect of Uterine Environment on Meishan and Yorkshire Fetal Development and Placental Size and Vascularity

Matthew E. Wilson, Nina J. Biensen and Stephen P. Ford

1999-01-01 Swine Reports 1998

Addition of Thirteen Genes to the Porcine Comparative Gene Map Reveals New Regions of Conserved Synteny

S. Marklund, Z. L. Hu, N. J. Larsen, K. A. Kelly, G. R. Bertani, K. S. Kim, M. Malek, J. Seifert, C. K. Tuggle and Max F. Rothschild

1999-01-01 Swine Reports 1998

Effect of Antiporcine Relaxin Treatment on Parturition in Pigs

Lloyd L. Anderson

1999-01-01 Swine Reports 1998

Mapping Genes for Fatness and Growth on Pig Chromosome 13: A Search in the Region Close to the Pig PIT1 Gene

T.-P. Yu, L. Wang, C. K. Tuggle and Max F. Rothschild

1999-01-01 Swine Reports 1998

Influence of Timing of Insemination on Conception Rate and Litter Size in Gilts

Marek Gotszling and Tom J. Baas

1999-01-01 Swine Reports 1998

Differential Effects of Glucocorticoid and Antiglucocorticoid Treatment on Ovarian Progesterone and Relaxin Secretion in the Pig

Lloyd L. Anderson

1999-01-01 Swine Reports 1998

Construction of a Model for Prediction of Sows Failing to Express Symptoms of Estrus Within Seven Days Postweaning

Marek Gotszling and Tom J. Baas

1999-01-01 Swine Reports 1998

Prostaglandin F2α Induced Luteolysis of Aging Corpora Lutea in Pigs

Lloyd L. Anderson

1999-01-01 Swine Reports 1998

Quantitative Measurement of PIT1, GH, and PRL mRNA and Circulating Hormone Levels in Pig Families Segregating PIT1 Genotypes

H. S. Sun, Lloyd L. Anderson, C. K. Tuggle and J. Klindt

1999-01-01 Swine Reports 1998

Optimizing Selection on Major Genes

Jack C.M. Dekkers

1999-01-01 Swine Reports 1998

Muscle ESTs II: Cloning, Sequencing, and Mapping the Pig Gene for the Intermediate Filament Protein Desmin

C. K. Tuggle, B. Smith, I. Sanchez-Serrano, C. Ernst and L. Marklund

1999-01-01 Swine Reports 1998

Selection of Piglets with a Reduced Placental Size Does Not Hinder Production Traits

Nina J. Biensen, L. L. Christian and Stephen P. Ford

1999-01-01 Swine Reports 1998

Health


Campylobacter spp. and Yersinia enterocolitica in Growing Pigs in Iowa and North Carolina: A Pilot Study

Irene V. Wesley, James McKean, Paa Turkson, Peter Davies, Scott Johnson, Terry Proescholdt and George W. Beran

1999-01-01 Swine Reports 1998

Novel Carcass Rinse Solutions

M. Grant and James S. Dickson

1999-01-01 Swine Reports 1998

Prevalence of Virulence Factors Among Escherichia coli

Harley W. Moon, Sheridan L. Booher, Nancy A. Cornick and Lorraine J. Hoffman

1999-01-01 Swine Reports 1998

Steady-State and Time-Resolved Spectroscopy of F420 Extracted from Methanogen Cells

K. D. Ashby, George A. Kraus, J. W. Petrich, T. A. Casey, M. A. Rasmussen and Susan L. Carpenter

1999-01-01 Swine Reports 1998

Decay of Colostrum-Derived Antibodies to Porcine Reproductive and Respiratory Syndrome (PRRS) Virus in Neonatal Swine Nursing Immune Dams

M. K. Senn, Kyoung-Jin Yoon, Jeffrey J. Zimmerman and B. J. Thacker

1999-01-01 Swine Reports 1998

Risk Assessment for Food Safety: Application and Evaluation of HACCP in Hog Slaughter and Processing

Helen H. Jensen and Laurian J. Unnevehr

1999-01-01 Swine Reports 1998

Use of Pediocin AcH in Meat Preservation

James S. Dickson, P. Sundaram and R. J. Hubert

1999-01-01 Swine Reports 1998

Diagnostic Performance of a RT-PCR Test for the Detection of PRRS Virus in Serum

Elizabeth A. Wagstrom, Kyoung-Jin Yoon and Jeffrey J. Zimmerman

1999-01-01 Swine Reports 1998

Hot Water Rinses as a Bacteriological Intervention Strategy on Swine Carcasses

James S. Dickson

1999-01-01 Swine Reports 1998

Rapid Detection of Listeria monocytogenes in Mechanically Separated Turkey Meat

Ann M. Ramos, Irene V. Wesley and James S. Dickson

1999-01-01 Swine Reports 1998

Effect of Irradiation on Lipid Oxidation and Off-flavor Development in Cooked Pork Products with Different Fatty Acids and Packaging

Dong U. Ahn and Jane Love

1999-01-01 Swine Reports 1998

Electronic Nose for Rapid Detection of Food Borne Pathogens in Meats

Anthony L. Pometto and Safir Moizuddin

1999-01-01 Swine Reports 1998

Management Economics


Surface Temperature Distribution of Commercial Electrical Heat Mats for Farrowing Creep Heating

Hongwei Xin

1999-01-01 Swine Reports 1998

A Multiple Stakeholder View of the Potential for Hoop Structures in Iowa Swine Production

C. C. Hinrichs and J. Tranquilla

1999-01-01 Swine Reports 1998

Interaction of Nursery and Growing—Finishing Space Allocation for Pigs

Dean R. Zimmerman

1999-01-01 Swine Reports 1998

Ammonia Losses from Broadcast Liquid Manure

Jeffery C. Lorimor

1999-01-01 Swine Reports 1998

Lauren Christian Swine Research and Demonstration Farm: An Update

Mark S. Honeyman and Dennis L. Kent

1999-01-01 Swine Reports 1998

Kirkwood Community College Terminal Sire Demonstration Project

Larry K. McMullen, Terry L. Steinhart, Dick Juhl and Steve Juhl

1999-01-01 Swine Reports 1998

Management of Bedded-Pack Manure From Swine Hoop Structures: 1998 Results

Tom L. Richard and Sjoerd Smits

1999-01-01 Swine Reports 1998

Pain Relief in Sows Can Help Reduce Post-Farrowing Activity, Which Could Lead to Reduced Piglet Crushing

M. F. Haussmann, D. C. Lay, H. S. Buchanan and J. G. Hopper

1999-01-01 Swine Reports 1998

Water Usage in Finishing Facilities: Wet/Dry Feeders Versus Dry Feeders with Nipple Waterers

Jay D. Harmon

1999-01-01 Swine Reports 1998

Influence of Dietary Incorporation of Bloodmeal on Nursery Pig Manure Composition and Odor

Wendy J. Powers and M. A. Faust

1999-01-01 Swine Reports 1998

Performance and Budget Analysis of Finishing Pigs in Hoop Structures and Confinement During the Winter: First Group Results

Mark S. Honeyman, Clarence L. Brewer, James B. Kliebenstein, D. J. Miller, Arlie D. Penner, M. E. Larson and C. S. Jorgenson

1999-01-01 Swine Reports 1998

Liquid Swine Manure Nutrients

Jeffery C. Lorimor and Kris Kohl

1999-01-01 Swine Reports 1998

1997 ISU Swine Business Record Program

Tom J. Baas

1999-01-01 Swine Reports 1998

The U.S. Pork Industry Structure: A 1997 Snapshot

John D. Lawrence, Marvin Hayenga and Glenn Grimes

1999-01-01 Swine Reports 1998

Earthen Lagoon Management Demonstration Project

Jerry Weiss and Marv Carlson

1999-01-01 Swine Reports 1998

Early Weaned Pig Performance in Hoop Structures During Early Summer

M. E. Larson and Mark S. Honeyman

1999-01-01 Swine Reports 1998

Iowa and Regional Analysis of the Pork Industry

John D. Lawrence, Marvin Hayenga and Glenn Grimes

1999-01-01 Swine Reports 1998

Danger to Piglets Due to Crushing Can Be Reduced by the Use of a Simulated Udder

D. C. Lay, M. F. Haussmann, H. S. Buchanan and Michael J. Daniels

1999-01-01 Swine Reports 1998

Effect of Frequency of Swine Manure Application on the Yield of Corn and Soybean

Randy Killorn

1999-01-01 Swine Reports 1998

Influence of Farrowing Crate Design on Sow Productivity: A Demonstration Project

Terry L. Steinhart

1999-01-01 Swine Reports 1998

Case Study Comparison of Three Styles of Swine Finishers

Jay D. Harmon, Tom J. Baas, Steven J. Hoff and Hongwei Xin

1999-01-01 Swine Reports 1998

One-Litter Outdoor Farrowing System by using Artificial Insemination and Hoop Structures

Benjamin Larson, Mark S. Honeyman and James B. Kliebenstein

1999-01-01 Swine Reports 1998

Meat


Effect of Dietary Sodium Oxalate on Pork Quality

Brian T. Kremer, Tim S. Stahly and Joseph G. Sebranek

1999-01-01 Swine Reports 1998

Water Holding Capacity, pH, and Lipid Oxidation of Pork Loins from Barrows Supplemented with Conjugated Linoleic Acid

B. R. Wiegand, Frederick C. Parrish, K. J. Franey, S. T. Larsen and J. Christopher Sparks

1999-01-01 Swine Reports 1998

Prediction of Loin Muscle Area with the Autofom

Jesper Broendum, Jeff Arner and Lauren L. Christian

1999-01-01 Swine Reports 1998