Abstract
Oats are a major spring-sown, small grain crop in Iowa. It can be used for grain and straw production as a companion crop to establish hay and pasture, or for early-season forage. Because oats mature in late July to early August, these allow cropping options for the rest of the season including establishment of perennial forage or cover crops, and a timely window for manure application.
How to Cite:
Carlson, S., Gailans, S., Pecinovsky, K. T. & Lang, B. J., (2020) “Oat Variety Trial in Northeast Iowa”, Iowa State University Research and Demonstration Farms Progress Reports 2019(1).
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