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Northeast Research and Demonstration Farm

Oat Variety Trial in Northeast Iowa

Authors
  • Sarah Carlson (Practical Farmers of Iowa)
  • Stefan Gailans (Practical Farmers of Iowa)
  • Ken T. Pecinovsky (Iowa State University)
  • Brian J. Lang (Iowa State University)

Abstract

Oats are a major spring-sown, small grain crop in Iowa. It can be used for grain and straw production as a companion crop to establish hay and pasture, or for early-season forage. Because oats mature in late July to early August, these allow cropping options for the rest of the season including establishment of perennial forage or cover crops, and a timely window for manure application.

How to Cite:

Carlson, S., Gailans, S., Pecinovsky, K. T. & Lang, B. J., (2020) “Oat Variety Trial in Northeast Iowa”, Iowa State University Research and Demonstration Farms Progress Reports 2019(1).

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Published on
2020-04-01

Peer Reviewed

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