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Northeast Research and Demonstration Farm

Effect of Fungicide on Disease and Yield of Low Lin/Food Grade Soybeans

Authors: Kenneth T. Pecinovsky (Iowa State University) , Daren S. Mueller (Iowa State University)

  • Effect of Fungicide on Disease and Yield of Low Lin/Food Grade Soybeans

    Northeast Research and Demonstration Farm

    Effect of Fungicide on Disease and Yield of Low Lin/Food Grade Soybeans

    Authors: ,

Abstract

Use of foliar fungicides by soybean producers has gained increased interest since 2004, with the potential threat of soybean rust. Although yield responses have not consistently recouped the cost of the applications, foliar fungicides may provide benefits in a different economic situation (i.e., specialty soybean crop). In addition, there may be a possibility of fungicide-treated soybeans producing higher quality seed.

Keywords: Plant Pathology

How to Cite:

Pecinovsky, K. T. & Mueller, D. S., (2009) “Effect of Fungicide on Disease and Yield of Low Lin/Food Grade Soybeans”, Iowa State University Research and Demonstration Farms Progress Reports 2008(1).

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Published on
2009-01-01

Peer Reviewed