McNay Memorial Research and Demonstration Farm

Correlations between Carcass Traits and Mineral Concentrations in Angus Beef raised in Iowa

Authors: Richard G. Tait (Iowa State University) , Qing Duan (Iowa State University) , Qi Liu (Iowa State University) , Mary Sue Mayes (Iowa State University) , Donald C. Beitz (Iowa State University) , James M. Reecy (Iowa State University)

  • Correlations between Carcass Traits and Mineral Concentrations in Angus Beef raised in Iowa

    McNay Memorial Research and Demonstration Farm

    Correlations between Carcass Traits and Mineral Concentrations in Angus Beef raised in Iowa

    Authors: , , , , ,

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Abstract

Beef is a nutritious food that is known to have high bioavailability for several minerals such as iron and zinc. Although beef is typically high in these nutrients, there is much animalto-animal variation in mineral contents. The objective of this study is to report the relationship between traditional carcass traits and mineral concentrations within the longissimus dorsi.

Keywords: Animal Science, RFR A10122

How to Cite:

Tait, R. G., Duan, Q., Liu, Q., Mayes, M. S., Beitz, D. C. & Reecy, J. M., (2011) “Correlations between Carcass Traits and Mineral Concentrations in Angus Beef raised in Iowa”, Iowa State University Research and Demonstration Farms Progress Reports 2010(1).

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Published on
2011-01-01

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