Abstract

The purpose of this test was to evaluate the experimental modified oil soybean lines adapted to southern Iowa. The 2010 Modified Oil Test included 1 percent linolenic, 2.5 percent linolenic, low saturates, and mid oleic, and for comparison of agronomic traits, commercially grown varieties released by Iowa State University. Oil from 1 percent linolenic, 2.5 percent linolenic, low saturates, and mid oleic soybean varieties grown in Iowa is used in the frying oil market. This oil is healthier for the consumer.

Keywords: RFR A1022, Agronomy

How to Cite:

Scholbrock, K. O., (2011) “Modified Oil Soybean Test—South”, Iowa State University Research and Demonstration Farms Progress Reports 2010(1).