Abstract

Biochar is an organic amendment produced by a process called pyrolysis. Pyrolysis is the burning of biomass in a limited oxygen environment. In the recent past, agricultural use of biochar has been steadily increasing and attracting research interest. Biochar has been shown to reduce leaching of critical nutrients thereby providing greater soil availability and crop uptake. Potential use of biochar in cropping systems could include nutrient recycling, soil conditioning, and longterm carbon sequestration. Biochar as a biorenewable resource has the potential to positively impact several key areas of our production systems such as soil organic matter and quality, water quality, crop growth, yield, and productivity

Keywords: RFR A1208, Horticulture

How to Cite:

Nair, A. & Lawson, V., (2013) “Effect of Biochar on Sweet Corn Production”, Iowa State University Research and Demonstration Farms Progress Reports 2012(1).