Abstract
Pastures in Iowa consist mostly of cool-season grasses. A combination of warm-season grass and cool-season grass would improve overall efficiency of forage growth available for livestock production. The addition of legumes can improve the overall efficiency of pastures because the legumes in the warm-season grass mixtures can help to improve forage quality and reduce the nitrogen fertilizer needed.
Keywords: Animal Science, Agronomy
How to Cite:
Braden, I. S., Moore, K. J., Hoffman, M. P. & Gertsma, J., (2003) “Warm-Season Grass Pasture Improvements with Legume Mixtures”, Iowa State University Research and Demonstration Farms Progress Reports 2002(1).
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