Abstract

The production of local fruit and vegetables is a rapidly expanding segment of Iowa agriculture. The new ISU AgEdS/Hort 465 class trains future growers in the management and operation of diversified horticultural enterprises on an Iowa farm situation. Management of the finances, production, and marketing is performed by the students. The course is structured as a business and is guided through decisions made by student committees (finance, operations, production, and marketing committees). Each committee investigates the feasibility of a desired enterprise before coming together to make a final decision. The course was offered for the first time in 2011.

Keywords: RFR A1144, Leopold Center for Sustainable Agriculture, Horticulture

How to Cite:

Robertson, M., (2012) “AgEdS/Hort 465 Class: Horticulture Enterprise Management”, Iowa State University Research and Demonstration Farms Progress Reports 2011(1).