Volume 33 • Issue 1 • 2017

Articles

Comparison and Analysis of Flexibility for Cutlery Made from Biobased/Biodegradable and Petrochemical Materials

Robert John Demmer, Steve Devlin, W. Robert Stephenson and David Grewell

2017-01-01 Volume 33 • Issue 1 • 2017

Evaluation of Career Readiness at an Industrial Technology Program Using a Fuzzy Approach

Ahmed Deif, Cameron Stark, Kathryn Butler and Eric Olsen

2017-01-01 Volume 33 • Issue 1 • 2017

A Meta-analysis of the Effect of Industry Engagement on Student Learning in Undergraduate Programs

Caleb Burns and Shweta Chopra

2017-01-01 Volume 33 • Issue 1 • 2017