Articles
973 results
Technological Aspects of Bridging the Gap Between Cell-Based Food and Conventional Meat
Minsu Kim, Hyun Young Jung, Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-François Hocquette and Cheorun Jo
2024-06-24 Volume 8 • Issue 1 • 2024 • Article 17645 • 1-25
Evaluation of Beef Retail Shelf-Life Following Extended Storage at Low Temperature
Sara V. Gonzalez, Chaoyu Zhai, Michael J. Hernandez-Sintharakao, Ifigenia Geornaras and Mahesh N. Nair
2024-06-18 Volume 8 • Issue 1 • 2024 • Article 17649 • 1-13
Impact of Aging Methods and Frozen Storage on Beef Quality Attributes from Different Finishing Diets
Daniela Correa, Marcia del Campo, Santiago Luzardo, Guillermo de Souza, Carlos Álvarez, María Font-i-Furnols and Gustavo Brito
2024-06-10 Volume 8 • Issue 1 • 2024 • Article 17695 • 1-16
Influence of Increasing Carcass Weights on Pork Carcass Characteristics and Traditional and Alternative Fabrication Yields
Joseph L. Metz, Erin E. Bryan, Kayla E. Barkley, Kaitlin Richey Guthrie, Hannah M. Remole, Danielle C. Shirey, Xuenan Chen, Khalil A. Jallaq, Anna C. Dilger and Bailey N. Harsh
2024-05-29 Volume 8 • Issue 1 • 2024 • Article 16304 • 1-10
Myogenesis of Porcine Muscle Satellite Cells by Extracellular Matrix From Fibrotic Adipose Tissue-Derived Mesenchymal Stem Cells
Do Hyun Kim, Seong Joon Hong, Seo Gu Han, Hyuk Cheol Kwon, Hyun Su Jung, Jong Hyeon Han, Dong Hyun Keum, Jinryong Park, Jeong Tae Do and Sung Gu Han
2024-05-29 Volume 8 • Issue 1 • 2024 • Article 17658 • 1-14
Meat Alternatives and Their Impact on Human Health: A Comprehensive Review
Emanuele Pontalti, Marco Cullere and Antonella Dalle Zotte
2024-05-25 Volume 8 • Issue 1 • 2024 • Article 17711 • 1-19
Chromium and Methionine Effects on Amino Acid Uptake, Gene Expression, and Protein Abundance in Bovine Satellite Cells
Philip M Urso., Jongkyoo Kim, Jerrad F. Legako, Kimberly B. Wellmann, Luke K. Fuerniss and Bradley J. Johnson
2024-05-25 Volume 8 • Issue 1 • 2024 • Article 17748 • 1-11
Vitamin A–Enriched Diet at Late Gestation Affects Intramuscular Fat Deposition in Beef Offspring
Sarah Dean, Maykelly Gomes, Walmir Silva, Michael Steele, Katharine Wood, Min Du, Thais Costa, Nicola Serão, Mateus Gionbelli and Marcio Duarte
2024-05-21 Volume 8 • Issue 1 • 2024 • Article 17646 • 1-12
Inactivation of Salmonella enterica, Escherichia coli O157:H7, and Campylobacter jejuni in a Restructured Beef Jerky Developed for Production in Ethiopia
Jessica Brown, Taylor O'Bannon, Arie Havelaar, Chad Carr, Barbara B. Kowalcyk and Jason M. Scheffler
2024-04-23 Volume 8 • Issue 1 • 2024 • Article 16091 • 1-12
Wet Aging USDA Select Beef Strip Steaks: Implications on Consumer Acceptability, Demand, and Product Selection
Shangshang Wang, Chelsie Dahlgren, Derris Devost-Burnett, Caleb O. Lemley, K. Virellia To, Xue Zhang, Kalyn Coatney, Anuraj T. Sukumaran, M. Wes Schilling and Thu Dinh
2024-04-12 Volume 8 • Issue 1 • 2024 • Article 17644 • 1-15
Maceration Frequency Impacts Semitendinosus and Biceps femoris Surface Area, Cooking Loss, and Palatability Outcomes
Kade E. Lawrence, Megan E. Eckhardt, Loni W. Lucherk and Ty E. Lawrence
2024-04-06 Volume 8 • Issue 1 • 2024 • Article 17710 • 1-7
Effects of Thawing Method on Palatability Traits, Quality Attributes, and Thawing Characteristics of Beef Steaks
Lindsey K. Decker, Erin S. Beyer, Michael D. Chao, Morgan D. Zumbaugh, Jessie L. Vipham and Travis G. O'Quinn
2024-03-22 Volume 8 • Issue 1 • 2024 • Article 17687 • 1-17
Environmental Enrichment Has Minimal Impact on Fresh and Processed Meat Quality of Turkeys
Melinda Dennis, Yiru Dong, Yufei Guo, Yuan H. Brad Kim, Marisa Erasmus and Stacy M. Scramlin Zuelly
2024-03-21 Volume 8 • Issue 1 • 2024 • Article 16759 • 1-8
Bioactive Compounds in Meat: Their Roles in Modulating Palatability and Nutritional Value
Gauri Jairath, Ashim Kumar Biswas, Gorakh Mal and Surendranath P. Suman
2024-03-19 Volume 8 • Issue 1 • 2024 • Article 16992 • 1-15
Change in Myoglobin Denaturation and Physiochemical Properties Among Three Degrees of Doneness and Three Beef Whole Muscles
Erin S. Beyer, Kaylee J. Farmer, Ellie G. Kidwell, Samuel G. Davis, Keayla M. Harr, Michael D. Chao, Morgan D. Zumbaugh, Jessie L. Vipham, Melvin C. Hunt and Travis G. O'Quinn
2024-03-15 Volume 8 • Issue 1 • 2024 • Article 16919 • 1-12
Flavor Development of Ground Beef from 3 Muscles, 3 USDA Quality Grades, and 2 Wet-Aging Durations
M. Sebastian Hernandez, Caroline N. French, Jerrad F. Legako, Leslie D. Thompson, Markus F. Miller and J. Chance Brooks
2024-03-13 Volume 8 • Issue 1 • 2024 • Article 17159 • 1-17
Effect of Electrostatic Field Assisted Thawing on the Quality of Previously Frozen Beef Striploins
Grace E. Corrette, Haley J. Jeneske, Linnea A. Rimmer, Larissa Koulicoff, Sara Hene, Morgan D. Zumbaugh, Travis G. O'Quinn, Scott Eilert, Bret Flanders and Michael D. Chao
2024-03-12 Volume 8 • Issue 1 • 2024 • Article 17199 • 1-16
Evaluation of Fresh and Frozen Beef Strip Loins of Equal Aging Periods for Palatability Traits
Erin S. Beyer, Lindsey K. Decker, Ellie G. Kidwell, Ashton L. McGinn, Michael D. Chao, Morgan D. Zumbaugh, Jessie L. Vipham and Travis G. O'Quinn
2024-03-12 Volume 8 • Issue 1 • 2024 • Article 16903 • 1-13
Multivariate Examination of Metabolic Contributions to Beef Longissimus Lumborum Flavor
D. Andy King, Rhonda K. Miller, Russell O. McKeith, Adria L. Grayson, Steven D. Shackelford, Kerri B. Gehring, Jeffrey W. Savell and Tommy L. Wheeler
2024-03-09 Volume 8 • Issue 1 • 2024 • Article 17055 • 1-14
Influence of Finishing Systems on Carcass Characteristics, Composition, and Fatty Acid Profile of Bison Bulls
Clay J. Newton, Lydia M. O'Sullivan, Keith R. Underwood, Judson K. Grubbs, Christina E. Bakker, Kristi M. Cammack, Thu Dinh, Carter Kruse and Amanda D. Blair
2024-03-07 Volume 8 • Issue 1 • 2024 • Article 16999 • 1-13
Carcass Yield and Subprimal Cutout Value of Beef, High- and Low-Yielding Beef × Dairy, and Dairy Steers
Blake A. Foraker, Bradley J. Johnson, J. Chance Brooks, Mark F. Miller, Nicholas C. Hardcastle and Dale R. Woerner
2024-03-03 Volume 8 • Issue 1 • 2024 • Article 17004 • 1-16
All-Trans Retinoic Acid Drives Development Phase- Specific Response to Adipogenic and Myogenic Processes in Bovine Skeletal Muscle-Derived Cells
Xue Cheng Jin, Dong Qiao Peng, Won Seob Kim, Jin Soo Park, Jun Hee Lee, Yuan H. Brad Kim, Steve B. Smith and Hong Gu Lee
2024-02-28 Volume 8 • Issue 1 • 2024 • Article 16978 • 1-13
National Beef Tenderness Survey—2022: Consumer Sensory Panel Evaluations and Warner-Bratzler Shear Force of Beef Steaks From Retail and Foodservice
Ayleen A. Gonzalez, E. Paige Williams, Trent E. Schwartz, Ashley N. Arnold, Davey B. Griffin, Rhonda K. Miller, Kerri B. Gehring, J. Chance Brooks, Jerrad F. Legako, C. Chad Carr, Gretchen G. Mafi, Carol L. Lorenzen, Robert J. Maddock and Jeffrey W. Savell
2024-02-23 Volume 8 • Issue 1 • 2024 • Article 16997 • 1-11
Effect of Postmortem Aging and Fast-Freezing on Meat Quality of Various Lamb Cuts Under Prolonged Frozen Storage and Repeated Freezing/Thawing Conditions
Yuan H. Brad Kim, Jinkyu Seo, Robert Kemp and Adam Stuart
2024-02-21 Volume 8 • Issue 1 • 2024 • Article 17604 • 1-10
Effects of Sodium Nitrite and Tocopherol Incorporated Poly(Lactic Acid) Biodegradable Films on Dark-Cutting Beef Color
Trinity J. Smith, Anibal Bher, Rafael Auras, Timothy Bowser, Morgan L. Denzer, Mansour Alnajrani, Wesley Osburn, Gretchen Mafi, Morgan Pfeiffer and Ranjith Ramanathan
2024-02-17 Volume 8 • Issue 1 • 2024 • Article 17006 • 1-15