Articles
997 results
Influence of Bovine Myosin Heavy Chain Isoforms and Muscle Fiber Cross-Sectional Area on the Eating Quality and Connective Tissue Characteristics of 11 Different Beef Muscles
Sara R. Hene, Jordan T. Looper, Emily Verrill, Peang A. Hammond, Colin K. Y. Chun, Travis G. O'Quinn and Michael D. Chao
2024-11-21 Volume 8 • Issue 1 • 2024 • Article 18325 • 1-18
Meat Animal Biologics Discovery Opportunities from the Gut Microbiome: Application of Metabolomics
Chamia C. Chatman, Elena G. Olson, Hilario C. Mantovani, Erica L.-W. Majumder and Steven C. Ricke
2024-11-20 Volume 8 • Issue 1 • 2024 • Article 18261 • 1-11
Beef Color Stability and Composition in Cattle Fed High Levels of Vitamin E Following Prolonged Aging
Nicolas J. Herrera, Joseph A. Sonderman, David Velazco Marroquin, Payam Vahmani, Thu T. Dinh and Chris R. Calkins
2024-11-07 Volume 8 • Issue 1 • 2024 • Article 18008 • 1-10
Combined Effects of Storage Temperature, Storage Time, Display Temperature, and Display Time on Ground Beef Color and Economic Losses
Richard A. Mancini, Melvin C. Hunt, Kathy A. Hachmeister, Don H. Kropf, Ryan Feuz, Dallas E. Johnson and Ranjith Ramanathan
2024-11-01 Volume 8 • Issue 1 • 2024 • Article 18171 • 1-10
Color Evaluation and Sensory Analyses of Beef Subprimals Following Extended Frozen Storage
Thomas W. Dobbins, Sabrina E. Blandon, Ariana D. Roldan, Keelyn E. Hanlon, Tyson R. Brown, Marcos X. Sanchez Plata, Dale R. Woerner and Jerrad F. Legako
2024-10-25 Volume 8 • Issue 1 • 2024 • Article 18249 • 1-20
The Interface of Caretaker and Animal Well-being As a Critical Component of Sustainability
Lily N. Edwards-Callaway and Paxton A. Sullivan
2024-10-23 Volume 8 • Issue 1 • 2024 • Article 18196 • 1-8
Pork Ham and Belly Processing Traits With Increasing Carcass Weight
Joseph L. Metz, Erin E. Bryan, Kayla E. Barkley, Kaitlin Richey Guthrie, Hannah M. Remole, Danielle C. Shirey, Xuenan Chen, Khalil Jallaq and Bailey Harsh
2024-10-23 Volume 8 • Issue 1 • 2024 • Article 18181 • 1-10
Novel, All-Natural Mustard Extract Influences Beef Patty Shelf Stability
Claire R. Shaw, Meagan N. Wottoon, Brooklyn S. Epperson, Yufei Guo, Jessie B. Van Buren, James A. Nasados, Phillip D. Bass, Jessica M. Lancaster, Inna E. Popova and Michael J. Colle
2024-10-04 Volume 8 • Issue 1 • 2024 • Article 18114 • 1-7
Comparison of Growth Inhibition of Clostridium perfringens, Clostridium botulinum, and Bacillus cereus During Extended Cooling of Uncured Poultry
Kathleen A. Glass, Max C. Golden, Jeffrey J. Sindelar and Brandon J. Wanless
2024-09-04 Volume 8 • Issue 1 • 2024 • Article 17650 • 1-13
Inhibition of Clostridium perfringens in High-Moisture, Uncured Turkey Products by Vinegar-Based Clean-Label Ingredients During Extended Cooling
Kathleen A. Glass, McKenna P. Mahnke and Max C. Golden
2024-09-04 Volume 8 • Issue 1 • 2024 • Article 17657 • 1-9
Impact of Spoilage Bacterial Populations on Discoloration of Beef Steaks
Colton L. Smith, Ifigenia Geornaras and Mahesh N. Nair
2024-09-03 Volume 8 • Issue 1 • 2024 • Article 17796 • 1-13
Environmental Sustainability of Livestock Systems
Sara E. Place
2024-08-16 Volume 8 • Issue 1 • 2024 • Article 18117 • 1-5
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Hot Carcass Fabrication Intervention for Managing Top Round Quality in Heavy Weight Beef Carcasses
Yufei Guo, Brooklyn Epperson, Mikayla Heimbuch, Sierra Jepsen, Claire Shaw, Meagan Wottoon, Jessie Van Buren, James A. Nasados, Julia Piaskowski, Phillip D. Bass and Michael J. Colle
2024-08-14 Volume 8 • Issue 1 • 2024 • Article 17769 • 1-14
Inclusion of Dry-Aged Beef Trimmings as a Quality and Flavor Enhancer for Ground Beef
Derico Setyabrata, Sebastian Hernandez, Bruce R. Cooper, Jerrad F. Legako and Yuan H. Brad Kim
2024-08-09 Volume 8 • Issue 1 • 2024 • Article 17794 • 1-16
Freezing Promotes Postmortem Proteolysis in Beef by Accelerating the Activation of Endogenous Proteolytic Systems
Chandler D. Stafford, Mackenzie J. Taylor, David S. Dang, Mohammed A. Alruzzi, Kara J. Thornton and Sulaiman K. Matarneh
2024-08-08 Volume 8 • Issue 1 • 2024 • Article 17760 • 1-15
Experior: Development History, Commercial Launch, and Research Plans
Phillip J. Rincker
2024-08-08 Volume 8 • Issue 1 • 2024 • Article 18051 • 1-14
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Double Freezing Beef Strip Loin Steaks at Blast or Consumer Freezing Temperatures in Vacuum and Overwrapped Packaging
Megan E. Eckhardt, Ty E. Lawrence, Travis C. Tennant and Loni W. Lucherk
2024-08-07 Volume 8 • Issue 1 • 2024 • Article 17712 • 1-11
Nitrite-Embedded Film Develops Cured Color in Nitrite-Free Bologna Sausage Packaged Following Thermal Processing
Michael S. Cropp, Rodrigo Tarté, James S. Dickson, Angela M. Shaw, Terry A. Houser, Kenneth J. Prusa and Joseph G. Sebranek
2024-08-05 Volume 8 • Issue 1 • 2024 • Article 17670 • 1-17
Less But Better—Pork Meat Will Become One of the Luxury Foods of the Future
Lars L. Hinrichsen and Susanne Støier
2024-07-30 Volume 8 • Issue 1 • 2024 • Article 17922 • 1-12
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Meat Quality Research Priorities: Outcomes From a Technical Summit
Christi M. Calhoun, Carol L. Lorenzen, Benjamin M. Bohrer, Kelly R. Vierck, Robert J. Maddock and Glynn Tonsor
2024-07-29 Volume 8 • Issue 1 • 2024 • Article 17791 • 1-22
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Color and Tenderness Proteomic Biomarkers of Beef From Steers Fed Sorghum Substituted for Maize
Yonela Z. Njisane, Farouk Semwogerere, Gadija Mohamed, Bongani K. Ndimba and Cletos Mapiye
2024-07-23 Volume 8 • Issue 1 • 2024 • Article 17305 • 1-16
A Comparison of Three Camera Technology Predictions of Intramuscular Fat Percentage in F1 Wagyu
David M. Velazco, Hanna Ostrovski, Chris Poppy, Brad Morgan, Robert Williams, Mahesh N. Nair, Robert Delmore, Jennifer Martin, Keith E. Belk and John Scanga
2024-07-23 Volume 8 • Issue 1 • 2024 • Article 17792 • 1-5
Muscle Source Influences Ground Beef Quality
Jordan H. Hinton, Jerrad F. Legako, Kelly R. Vierck, Terry E. Engle, J. Chance Brooks, Keith E. Belk and Dale R. Woerner
2024-07-19 Volume 8 • Issue 1 • 2024 • Article 17751 • 1-17
Beef Chuck, Sirloin and Round Determined Suitable for Use as Beef Finger Steaks
Brooklyn S. Epperson, Jessie B. Van Buren, Mikayla L. Heimbuch, Kayleen F. Oliver, Sierra M. Jepsen, James A. Nasados, William J. Price, Robert J. Haggerty, Michael J. Colle and Phillip D. Bass
2024-07-10 Volume 8 • Issue 1 • 2024 • Article 17761 • 1-8
Technological Aspects of Bridging the Gap Between Cell-Based Food and Conventional Meat
Minsu Kim, Hyun Young Jung, Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-François Hocquette and Cheorun Jo
2024-06-24 Volume 8 • Issue 1 • 2024 • Article 17645 • 1-25
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