Articles
Components Associated With Saltiness Potentiation in Frankfurters Made With Traditionally Brewed Soy Sauce
Elizabeth M. Price , Scott A. Rankin , Taro Horiba , MaryAnne A. Drake and Jeffrey J. Sindelar
2021-04-12 Volume 5 • Issue 1 • 2021
Tenderness and Color Stability of Beef Longissimus Thoracis and Semimembranosus Steaks From Carcasses With Varying Hot Carcass Weights
Michaella A. Fevold , Laura K. Grube , Wanda L. Keller , Kasey R. Maddock-Carlin and Robert J. Maddock
2021-04-12 Volume 5 • Issue 1 • 2021
Palatability Assessments of Beef Top Loin Steaks Sourced from Three Quality Grade/Brand Categories from Texas and Non-Texas Processing Establishments
Michaela C. Till , Ashley N. Arnold , Davey B. Griffin , Daniel S. Hale , Christopher R. Kerth , Rhonda K. Miller , Kerri B. Gehring and Jeffrey W. Savell
2021-04-12 Volume 5 • Issue 1 • 2021
Influence of Woody Breast Myopathy on Sarcomere Length and Tensile Strength in Commercial Broiler Pectoralis major Muscle
T. Eero J. Puolanne , Cristina G. Costandache and Per Ertbjerg
2021-04-09 Volume 5 • Issue 1 • 2021
Postmortem Aging Time and Marbling Class Effects on Flavor of Three Muscles From Beef Top Loin and Top Sirloin Subprimals
D. Andy King , Steven D. Shackelford and Tommy L. Wheeler
2021-03-13 Volume 5 • Issue 1 • 2021
Color Attributes and Glycolytic Energy Metabolites of Meat From Light and Heavy Bovine Feedlot Carcasses Stimulated With Low-Voltage Electricity
Babatunde Agbeniga and Edward C. Webb
2021-03-11 Volume 5 • Issue 1 • 2021
Biochemical Factors Affecting East Asian Consumers’ Sensory Preferences of Six Beef Shank Cuts
Wan Jun Wu , Amelia A. Welter , Emily A. Rice , Brittany A. Olson , Travis G. O'Quinn , Elizabeth A. E. Boyle , Geraldine Magnin-Bissel , Terry A. Houser and Michael D. Chao
2021-03-11 Volume 5 • Issue 1 • 2021
The Influence of Maternal Dietary Intake During Mid-Gestation on Growth, Feedlot Performance, miRNA and mRNA Expression, and Carcass and Meat Quality of Resultant Offspring
Jose M. Gardner , Nikole E. Ineck , Shelby M. Quarnberg , Jerrad F. Legako , Chuck E. Carpenter , Kerry A. Rood and Kara J. Thornton-Kurth
2021-03-11 Volume 5 • Issue 1 • 2021
Meat Tenderness: Underlying Mechanisms, Instrumental Measurement, and Sensory Assessment
Robyn Warner , Rhonda Miller , Minh Ha , Tommy L. Wheeler , Frank Dunshea , Xin Li , Rozita Vaskoska and Peter Purslow
2021-03-09 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers