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Articles

Spices, Seasonings, and Flavors — Achieving the Desired Result

James W. Lamkey

2022-09-13 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • 1–4

Expression of Beef- Versus Dairy-Type in Crossbred Beef × Dairy Cattle Does Not Impact Shape, Eating Quality, or Color of Strip Loin Steaks

Blake A. Foraker, Bradley J. Johnson, Ryan J. Rathmann, Jerrad F. Legako, J. Chance Brooks, Markus F. Miller and Dale R. Woerner

2022-09-09 Volume 6 • Issue 1 • 2022 • 1–19

Fate of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli on Bresaola Slices During Storage

Anna C. S. Porto-Fett, Ashley McCoy, Laura E. Shane, Elizabeth Henry, Manuela Osoria, Bradley A. Shoyer, Stephen G. Campano, Dennis Burson and John B. Luchansky

2022-09-09 Volume 6 • Issue 1 • 2022 • 1–9

Price Determinants of Graded Brisket

Charles C. Martinez, Christopher N. Boyer and David Anderson

2022-08-25 Volume 6 • Issue 1 • 2022 • 1–7

Muscle Protein Oxidation and Functionality: A Global View of a Once-Neglected Phenomenon

Youling L. Xiong

2022-08-13 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • 1–16

Evaluation of Beef Steak Flavor Development in Vacuum Rollstock Packaging Under Two Lighting Sources

Samantha N. Barker, Jerrad F. Legako, J. Chance Brooks and Dale R. Woerner

2022-08-13 Volume 6 • Issue 1 • 2022 • 1–16

Changes in the Flavor Profile of Ground Beef Resulting from the Application of Antimicrobial Interventions

Michael J. Hernandez-Sintharakao, Joanna K. Swenson, Mahesh N. Nair, Ifigenia Geornaras, Terry E. Engle, Keith E. Belk and Dale R. Woerner

2022-08-12 Volume 6 • Issue 1 • 2022 • 1–12

Thermophysical Properties of Beef Steaks Varying in USDA Quality Grade and Internal Temperature

M. Sebastian Hernandez, Jessie T. McClennan, Silvana Martini, Karin Allen, Heng Ban and Jerrad F. Legako

2022-07-13 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • 1–10

An Investigation on the Influence of Various Biochemical Tenderness Factors on Eight Different Bovine Muscles

Peang A. Hammond, Colin K. Y. Chun, Wan Jun Wu, Amelia A. Welter, Travis G. O'Quinn, Geraldine Magnin-Bissel, Erika R. Geisbrecht and Michael D. Chao

2022-07-13 Volume 6 • Issue 1 • 2022 • 1–17

Influence of Aging Temperature and Duration on Spoilage Organism Growth, Proteolytic Activity, and Related Chemical Changes in Vacuum-Packaged Beef Longissimus

M. Sebastian Hernandez, Dale R. Woerner, J. C. Brooks, Tommy L. Wheeler and Jerrad F. Legako

2022-07-13 Volume 6 • Issue 1 • 2022 • 1–15