Articles
Exploring the Effects of Incorporating Egg Powder Containing Phospholipase α2 Antibody on Ground Striploin Shelf-Life
Carolina Velasco Ayala, Larissa A. Koulicoff, Colin K. Y. Chun, Elizabeth A. E. Boyle, Travis G. O'Quinn, Mark P. Richards, Cassandra Jones and Michael D. Chao
2023-09-20 Volume 7 • Issue 1 • 2023 • Article 16242 • 1-11
High-Pressure Processing Helps Meet the Escherichia coli O157:H7 and Shiga Toxin–Producing E. coli (STEC) Performance Standards for Beef Summer Sausage
Macc Rigdon, Harshavardhan Thippareddi, Chevise L. Thomas, Sanjay Kumar, Robert W. McKee and Alexander M. Stelzleni
2023-09-19 Volume 7 • Issue 1 • 2023 • Article 16076 • 1-10
Bioactive Peptides in Meat and Meat Products
Fidel Toldrá, Milagro Reig, Marta Gallego and Leticia Mora
2023-09-12 Volume 7 • Issue 3 • 2023 • 2023 Reciprocal Meat Conference Review Papers • Article 16243 • 1-10
Relationships Among Initial Color or Biochemical Traits and Final Discoloration in the Pork Longissimus Dorsi, Triceps Brachii, and Psoas Major
Kayla E. Barkley, Dustin D. Boler and Bailey H. Harsh
2023-08-30 Volume 7 • Issue 1 • 2023 • Article 16095 • 1-14
Combined Impacts of Initial Freezing Rate and Thawing/Cooking Conditions on Physicochemical and Textural Properties of Pork Patties
Jihan Kim, Jin-Kyu Seo, Hyun-Wook Kim and Yuan H. Brad Kim
2023-08-22 Volume 7 • Issue 1 • 2023 • Article 16190 • 1-11
Descriptive Beef Flavor Attributes and Consumer Acceptance Relationships for Heavy Beef Eaters
Rhonda K. Miller, Rachel A. Gray, Chris R. Kerth, Koushik Adhikari and Jay Neal
2023-08-03 Volume 7 • Issue 1 • 2023 • Article 14449 • 1-15
Flavor Development of Individually Vacuum-Packaged Beef Steaks During Extended Wet Aging
Samantha N. Barker, J. Chance Brooks, Jordan T. Bachler, Dale R. Woerner and Jerrad F. Legako
2023-07-12 Volume 7 • Issue 1 • 2023 • Article 16192 • 1-11
Prediction of Tenderness, Juiciness, and Flavor Profile of 2 Beef Muscles with Different Aging Times Using Rapid Evaporative Ionization Mass Spectrometry (REIMS)
Michael J. Hernandez-Sintharakao, Chandler J. Sarchet, Jessica E. Prenni, Dale R. Woerner, Chaoyu Zhai and Mahesh N. Nair
2023-07-12 Volume 7 • Issue 1 • 2023 • Article 16120 • 1-14
The Effect of Commonly Used Organic Acids on the Microbiota of Cured Deli-Style Turkey Breast
Mehmet Dogan, Andrew L. Milkowski, Andrew J. Steinberger, Garret Suen and Jeffrey J. Sindelar
2023-06-29 Volume 7 • Issue 1 • 2023 • Article 16086 • 1-12