Articles
1104 results
3D Printing of Collagen Structure Cross-Linked Using Liquid Smoke: Proof of Concept
Shai Barbut, Weilun Lin, Sarah Gammage and Maria G. Corradini
2026-08-10 Volume 10 • Issue 1 • 2026 • Article 25423 • 1-6
Antimicrobial Effect of Alkaline Peroxyacetic Acid Against Shiga Toxin-Producing Escherichia coli and Salmonella on Beef Carcass Surface Adipose Tissue
Alfredo Villazon-Castellanos, Ifigenia Geornaras, Robert J. Delmore, Peipei Zhang, Keith E. Belk and Mahesh N. Nair
2026-08-10 Volume 10 • Issue 1 • 2026 • Article 25609 • 1-10
Inactivation of Microbial Loads and Retardation of Quality Loss in Breaded Stuffed Raw Chicken Products Using High-Pressure Processing
Ilhami Okur, Gary Sullivan, Jayne Stratton, Mary-Grace C. Danao, James S. Dickson and Bing Wang
2026-08-07 Volume 10 • Issue 1 • 2026 • Article 24665 • 1-14
Meat Produced via Cellular Agriculture: Perspectives and Immediate Research Needs
Benjamin M. Bohrer
2026-08-07 Volume 10 • Issue 1 • 2026 • Article 24704 • 1-24
Biological Type (Genetic Group × Sex Class) Affects Carcass Traits and Meat Quality of Feedlot-Finished Cattle Across Aging Periods
Henrique Biasotto Morais, Marina Rufino Salinas Fortes, Rodrigo de Nazaré Santos Torres, Lucas Rodrigo Camargo, Murilo Soler de Magistri, Otávio Rodrigues Machado Neto, Rogério Abdallah Curi, Guilherme Luis Pereira, Marcos Eli Buzanskas, Welder Angelo Baldassini and Luis Artur Loyola Chardulo
2026-08-07 Volume 10 • Issue 1 • 2026 • Article 25432 • 1-18
Association Between Beef Ribeye Area Measurements and Steak Portion Size
Abbey F. Schiefelbein, Colton L. Smith, Ifigenia Geornaras, John A. Scanga, Keith E. Belk, Robert J. Delmore, Daniel L. Clark and Mahesh N. Nair
2026-07-15 Volume 10 • Issue 1 • 2026 • Article 25038 • 1-8
Buffered Dry Vinegar and Fermented Onion Juice Enhance Quality and Shelf Life of Fresh Pork Sausage
Emily Griffith, Brian Smith, Li Zhang, Hunter Goodson, Xue Zhang and M. Wes Schilling
2026-07-15 Volume 10 • Issue 1 • 2026 • Article 25253 • 1-13
Effects of Lubabegron Supplementation on Dimensionality and Palatability of Strip Loin Steaks From Holstein Steers
Lindsey K. Decker, Reagan P. Wagner, Blake A. Foraker, Bradley J. Johnson, Jerrad F. Legako, William C. Kayser, Phillip J. Rincker and Dale R. Woerner
2026-07-01 Volume 10 • Issue 1 • 2026 • Article 25135 • 1-12
Abstracts from the 2025 AMSA Reciprocal Meat Conference
American Meat Science Association
2026-06-25 Volume 10 • Issue S1 • 2026 • Article 20498 • 1-220
American Meat Science Association Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Texture Measurements of Meat
Rhonda K. Miller, Linda S. Papadopoulos, M. Wes Schilling, Tommy L. Wheeler, Rachel A. Gray, Michael E. Dikeman, James R. Claus, Casey M. Owens, D. Andy King, Keith E. Belk, Phillip Bass, Chris Calkins, Mark Miller, Steven D. Shackelford and Bridget Wasser
2026-06-20 Volume 10 • Issue 1 • 2026 • Article 20205 • 1-104
Also a part of:
Utilizing High-Pressure Processing to Improve the Appearance of Dark-Cutting Psoas Major
Ashley A. Hahn, Leila G. Venzor, Shelley A. Curry, Grace C. Johnson, Mary-Grace C. Danao, Ranjith Ramanathan, Gary A. Sullivan and Jordan C. Wicks
2026-06-18 Volume 10 • Issue 1 • 2026 • Article 23152 • 1-12
Effect of Early Weaning Strategies Combined with Supplementation on Performance and Meat Quality of Pasture-Finished Nellore Cattle
Juliana Akamine Torrecilhas, Gustavo Lucas Bezerra Tinoco, Paloma Leandra Garcia Melo, Gustavo Henrique Russo, Rodrigo de Nazaré Santos Torres, Welder Angelo Baldassini, Susana Alves, Miguel Mourato, Otávio Machado Neto, Luis Artur Loyola Chardulo, Rogério Abdallah Curi, Philipe Moriel, André Martinho de Almeida and Guilherme Luis Pereira
2026-06-12 Volume 10 • Issue 1 • 2026 • Article 21219 • 1-13
Effects of Lubabegron Supplementation of Conventional Feedlot Heifers on Steak Dimensionality, Shear Force, and Trained Sensory Evaluation
Lindsey K. Decker, Tayler M. Hayes, Blake A. Foraker, Bradley J. Johnson, Justin Homm, Phillip J. Rincker and Dale R. Woerner
2026-06-10 Volume 10 • Issue 1 • 2026 • Article 24479 • 1-9
Hop (Humulus lupulus) Extract Inclusion in Fresh Beef Patties Extends Shelf-Life Without Impacting Palatability
Corbin Fornes, Yufei Guo, Claire Shaw, Jessie Van Buren, Parastoo Ebrahimi, Tara Goertzen, James A. Nasados, Michael Colle and Phillip Bass
2026-06-10 Volume 10 • Issue 1 • 2026 • Article 24729 • 1-9
Rapid High-Throughput Analysis of Bovine Skeletal Muscle Fiber Morphology via Automated Fluorescent Microscopy and MuscleBos Software
Hamood Rehman, Kyrstin M. Gouveia, Rebecca K. Coombe, Jacquelyn P. Boerman, J. Alex Pasternak and James F. Markworth
2026-06-02 Volume 10 • Issue 1 • 2026 • Article 22637 • 1-20
Behavior of Listeria Monocytogenes and Salmonella Enterica on Sous Vide-Cooked Beef Steaks Under Refrigeration and Mild Temperature Abuse Conditions
Adeel Manzoor, Isabel Ribeiro, Gabrielle Allen, Arie H. Havelaar and Jason M. Scheffler
2026-05-22 Volume 10 • Issue 1 • 2026 • Article 21491 • 1-14
Water-Holding Capacity of Chicken-Breast Meat: Advances and Intrinsic Factors
Janghan Choi, Byungwhi Kong and Brian Bowker
2026-05-13 Volume 10 • Issue 1 • 2026 • Article 22820 • 1-11
Multivariate Relationships Between Carcass, Muscle, and Beef Eating Quality Traits in Limousine Cull Cows
Yafang Cui, Alix Neveu, Moise Kombolo, Jingjing Liu, Isabelle Legrand, Faustine Noël, Pascal Faure, David Pethick, Marie-Pierre Ellies-Oury and Jean-François Hocquette
2026-05-04 Volume 10 • Issue 1 • 2026 • Article 22197 • 1-14
Extended Beef Wet-Aging Influences on Biceps femoris, Gluteus medius and Semimembranosus Palatability
Amelia J. Main, Lauren M. Frink, M. Sebastian Hernandez, Travis G. O'Quinn, Jerrad F. Legako, Rhonda K. Miller, Mahesh N. Nair, Christopher R. Kerth, Jessica M. Lancaster and Dale R. Woerner
2026-04-28 Volume 10 • Issue 1 • 2026 • Article 22594 • 1-19
Thermal Imaging Technology and Computer Vision Models for Rapid in-Vivo Evaluation of Carcass Composition in Growing-Finishing Pigs
Veronica Ndams, Gabriel M. Dallago, Martin Nyachoti, Chengbo Yang, Claudia Narvaez-Bravo, Charles Grant, Manuel Juárez, Oscar López-Campos, Nuria Prieto, Vanessa A. M. Weber, Allan Schaefer, Graham S. Plastow and Argenis Rodas-González
2026-04-27 Volume 10 • Issue 1 • 2026 • Article 20467 • 1-12
Update on Muscle-Fiber Type and Meat-Sensory Quality
Jean-François Hocquette
2026-04-23 Volume 10 • Issue 1 • 2026 • Article 22578 • 1-16
Optimization of Marbling Through Vitamin A Management at Different Stages of Production Cycle in Beef Cattle
Md Nazmul Hossain and Min Du
2026-04-16 Volume 10 • Issue 1 • 2026 • Article 20408 • 1-18
Consumers’ Sensory Assessments, Descriptive Profiling and Purchase Behavior Toward Fresh Versus Frozen Goat Meat
Ann Colonna and Carol Lorenzen
2026-04-16 Volume 10 • Issue 1 • 2026 • Article 21358 • 1-14
Predicting Pork Loin Chop Quality Traits Using Ventral Surface Assessment
Yifei Wang, Rebecca A. Brown, Milena Conte and Benjamin M. Bohrer
2026-04-15 Volume 10 • Issue 1 • 2026 • Article 22110 • 1-12
Intermuscular and Intramuscular Variations in Meat Quality Associated With Muscle Fiber Characteristics
Huilin Cheng, Lixin Du, Choeun Im, Junyoung Park, Sumin Song, Jaehoon Baek, Hyun-Jun Kim and Gap-Don Kim
2026-04-13 Volume 10 • Issue 1 • 2026 • Article 20338 • 1-19