Articles
Abstracts from the 2021 AMSA Reciprocal Meat Conference
American Meat Science Association
2022-04-22 2021 Reciprocal Meat Conference Abstracts
Economic Loss, Amount of Beef Discarded, Natural Resources Wastage, and Environmental Impact Due to Beef Discoloration
Ranjith Ramanathan, Lixia H. Lambert, Mahesh N. Nair, Brad Morgan, Ryan Feuz, Gretchen Mafi and Morgan Pfeiffer
2022-04-12 Volume 6 • Issue 1 • 2022 • 1-8
The Impact of Carcass Size, Chilling Conditions, and Electrical Stimulation on Beef Postmortem Temperature and pH Decline
Blanchefort A. Djimsa, Mahesh N. Nair, Ann M. Hess, Keith E. Belk and Dale R. Woerner
2022-04-11 Volume 6 • Issue 1 • 2022 • 1-16
Beef Carcass Size and Aging Time Effects on Yield and Color Characteristics of Top Round Steaks
Jessica M. Lancaster, Tanya M. Weber, Jessie B. Van Buren, Jaxon H. Smart, Brianna J. Buseman, James A. Nasados, Gordon K. Murdoch, William J. Price, Michael J. Colle and Phillip D. Bass
2022-03-31 Volume 6 • Issue 1 • 2022 • 1-9
Variations in Intramuscular Fat Content and Profile in Angus × Nellore Steers Under Different Feeding Strategies Contribute to Color and Tenderness Development in Longissimus thoracis
Daniel S. Antonelo, Mariane Beline, Saulo L. Silva, Juan F. M. Gómez, Christina R. Ferreira, Xue Zhang, Bruna Pavan, Larissa A. Koulicoff, Alessandra F. Rosa, Rodrigo S. Goulart, David E. Gerrard, Surendranath P. Suman, M. Wes Schilling and Júlio C. C. Balieiro
2022-03-23 Volume 6 • Issue 1 • 2022 • 1-14
Tandem Mass Tag Labeling–Based Analysis to Characterize Muscle-Specific Proteome Changes During Postmortem Aging of Bison Longissimus Lumborum and Psoas Major Muscles
Md Mahmudul Hasan, Mahamud-ur Rashid, Surendranath P. Suman, Helene Perreault, Jitendra Paliwal and Argenis Rodas-González
2022-03-23 Volume 6 • Issue 1 • 2022 • 1-23
Influence of Market Type and Time of Purchase on Bacterial Counts and Salmonella and Listeria Prevalence in Whole Chickens in Vietnam
April K. Englishbey, Anuraj T. Sukumaran, Phuong T. T. Vu, Yen T. Thuc, Man V. V. Le, Dzung H. Nguyen, Paul R. Broadway, Lacey M. Guillen, Mindy M. Brashears, Janet R. Donaldson, M. Wes Schilling, Chelsie B. Dahlgren, Brian J. Rude, Mark A. Crenshaw and Thu T. N. Dinh
2022-03-16 Volume 6 • Issue 1 • 2022 • 1-11
Extending the Shelf Life of Beef Steaks Using Acerola Cherry Powder and Rosemary Extract
Jessie B. Van Buren, Brianna J. Buseman, Tanya M. Weber, James A. Nasados, Jessica M. Lancaster, Jaxon H. Smart, James A. Church, William J. Price, Phillip D. Bass and Michael J. Colle
2022-03-14 Volume 6 • Issue 1 • 2022 • 1-10
Transcriptomic Analysis for Pork Color—The Ham Halo Effect in Biceps Femoris
Dan J. Nonneman, Brittney N. Keel, Amanda K Lindholm-Perry, Gary A. Rohrer, Tommy L. Wheeler, Steven D. Shackelford and D. Andy King
2022-03-14 Volume 6 • Issue 1 • 2022 • 1-8