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Articles

American Meat Science Association Guidelines for Meat Color Measurement

D. Andy King, Melvin C. Hunt, Shai Barbut, James R. Claus, Darren P. Cornforth, Poulson Joseph, Yuan H. Brad Kim, Gunilla Lindahl, Richard A. Mancini, Mahesh N. Nair, Kjell J. Merok, Andy Milkowski, Anand Mohan, Fred Pohlman, Ranjith Ramanathan, Christopher R. Raines, Mark Seyfert, Oddvin Sørheim, Surendranath P. Suman and Mellissa Weber

2023-02-02 Volume 6 • Issue 4 • 2022 • AMSA Guidelines for Meat Color Measurement • 1-81

Insights-Driven Development of Humanized Foods for Pets

Brittany L. White

2023-01-30 Volume 6 • Issue 3 • 2022 • 2022 Reciprocal Meat Conference Review Papers • 1-12

Product Yield and Color of Striploin and Sirloin Cuts Transported at Different Refrigerated Temperatures

Christina E. Bakker, Lydia M. O'Sullivan, Keith R. Underwood, Amanda D. Blair, Heather R. Rode-Atkins and J. Kyle Grubbs

2023-01-23 Volume 7 • Issue 1 • 2023 • 1-11

Labeling Terms and Production Claims Influence Consumers’ Palatability Perceptions of Ground Beef

Keayla M. Harr, Erin S. Beyer, Kaylee J. Farmer, Samuel G. Davis, Michael D. Chao, Jessie L. Vipham, Morgan D. Zumbaugh and Travis G. O'Quinn

2022-12-18 Volume 6 • Issue 1 • 2022 • 1-11

Evaluation of the Impact of Bone-in Versus Boneless Cuts on Beef Palatability

Kaylee J. Farmer, Erin S. Beyer, Samuel G. Davis, Keayla M. Harr, Katie R. Lybarger, Lane A. Egger, Michael D. Chao, Jessie L. Vipham, Morgan D. Zumbaugh and Travis G. O'Quinn

2022-12-07 Volume 6 • Issue 1 • 2022 • 1-13

Characterization of Salmonella Strains and Environmental Microorganisms Isolated From a Meat Plant With Salmonella Recurrence

Rong Wang, Sapna Chitlapilly Dass, Qiyue Chen, Manita Guragain and Joseph M. Bosilevac

2022-11-08 Volume 6 • Issue 1 • 2022 • 1-11

The Influence of Supplemental Zinc and Ractopamine Hydrochloride on the Performance and Longissimus Thoracis Proteome of Finishing Beef Steers

Katherine G. Hochmuth, Matthew D. Schulte, Elizabeth M. Messersmith, Elisabeth J. Huff-Lonergan and Stephanie L. Hansen

2022-11-08 Volume 6 • Issue 1 • 2022 • 1–17

A Survey of the Microbial Communities of Commercial Presliced, Packaged Deli-Style Ham Throughout Storage

Rebecca A. Furbeck, Chad G. Bower, Samodha C. Fernando and Gary A. Sullivan

2022-11-07 Volume 6 • Issue 1 • 2022 • 1-11

2018 National Beef Flavor Audit: Consumer and Descriptive Sensory Attributes

Rhonda K. Miller, Cassandra A. Pena, Jerrad F. Legako, Dale R. Woerner, Chance Brooks, Bailey Schilling, Mahesh N. Nair, Traci Cramer, Paige Smith, Kayley R. Wall and Chris R. Kerth

2022-11-07 Volume 6 • Issue 1 • 2022 • 1-20

Interrelationships Between Visual and Instrumental Measures of Ground Beef Color

Richard A. Mancini, Ranjith Ramanathan, Melvin C. Hunt, Donald H. Kropf and Gretchen G. Mafi

2022-10-18 Volume 6 • Issue 1 • 2022 • 1-8