• Show Filter Options

Articles

Exploring the Effects of Incorporating Egg Powder Containing Phospholipase α2 Antibody on Ground Striploin Shelf-Life

Carolina Velasco Ayala, Larissa A. Koulicoff, Colin K. Y. Chun, Elizabeth A. E. Boyle, Travis G. O'Quinn, Mark P. Richards, Cassandra Jones and Michael D. Chao

2023-09-20 Volume 7 • Issue 1 • 2023 • Article 16242 • 1-11

High-Pressure Processing Helps Meet the Escherichia coli O157:H7 and Shiga Toxin–Producing E. coli (STEC) Performance Standards for Beef Summer Sausage

Macc Rigdon, Harshavardhan Thippareddi, Chevise L. Thomas, Sanjay Kumar, Robert W. McKee and Alexander M. Stelzleni

2023-09-19 Volume 7 • Issue 1 • 2023 • Article 16076 • 1-10

Bioactive Peptides in Meat and Meat Products

Fidel Toldrá, Milagro Reig, Marta Gallego and Leticia Mora

2023-09-12 Volume 7 • Issue 3 • 2023 • 2023 Reciprocal Meat Conference Review Papers • Article 16243 • 1-10

Relationships Among Initial Color or Biochemical Traits and Final Discoloration in the Pork Longissimus Dorsi, Triceps Brachii, and Psoas Major

Kayla E. Barkley, Dustin D. Boler and Bailey H. Harsh

2023-08-30 Volume 7 • Issue 1 • 2023 • Article 16095 • 1-14

Combined Impacts of Initial Freezing Rate and Thawing/Cooking Conditions on Physicochemical and Textural Properties of Pork Patties

Jihan Kim, Jin-Kyu Seo, Hyun-Wook Kim and Yuan H. Brad Kim

2023-08-22 Volume 7 • Issue 1 • 2023 • Article 16190 • 1-11

Descriptive Beef Flavor Attributes and Consumer Acceptance Relationships for Heavy Beef Eaters

Rhonda K. Miller, Rachel A. Gray, Chris R. Kerth, Koushik Adhikari and Jay Neal

2023-08-03 Volume 7 • Issue 1 • 2023 • Article 14449 • 1-15

Flavor Development of Individually Vacuum-Packaged Beef Steaks During Extended Wet Aging

Samantha N. Barker, J. Chance Brooks, Jordan T. Bachler, Dale R. Woerner and Jerrad F. Legako

2023-07-12 Volume 7 • Issue 1 • 2023 • Article 16192 • 1-11

Prediction of Tenderness, Juiciness, and Flavor Profile of 2 Beef Muscles with Different Aging Times Using Rapid Evaporative Ionization Mass Spectrometry (REIMS)

Michael J. Hernandez-Sintharakao, Chandler J. Sarchet, Jessica E. Prenni, Dale R. Woerner, Chaoyu Zhai and Mahesh N. Nair

2023-07-12 Volume 7 • Issue 1 • 2023 • Article 16120 • 1-14

The Effect of Commonly Used Organic Acids on the Microbiota of Cured Deli-Style Turkey Breast

Mehmet Dogan, Andrew L. Milkowski, Andrew J. Steinberger, Garret Suen and Jeffrey J. Sindelar

2023-06-29 Volume 7 • Issue 1 • 2023 • Article 16086 • 1-12

High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers

Giulia Baldi, Mara Antonia Gagliano, Francesca Soglia, Fabio D'Elia, Luca Laghi, Pietro Rocculi and Massimiliano Petracci

2023-06-05 Volume 7 • Issue 1 • 2023 • Article 16092 • 1-10