Articles
American Meat Science Association Guidelines for Meat Color Measurement
D. Andy King, Melvin C. Hunt, Shai Barbut, James R. Claus, Darren P. Cornforth, Poulson Joseph, Yuan H. Brad Kim, Gunilla Lindahl, Richard A. Mancini, Mahesh N. Nair, Kjell J. Merok, Andy Milkowski, Anand Mohan, Fred Pohlman, Ranjith Ramanathan, Christopher R. Raines, Mark Seyfert, Oddvin Sørheim, Surendranath P. Suman and Mellissa Weber
2023-02-02 Volume 6 • Issue 4 • 2022 • AMSA Guidelines for Meat Color Measurement • 1-81
Insights-Driven Development of Humanized Foods for Pets
Brittany L. White
2023-01-30 Volume 6 • Issue 3 • 2022 • 2022 Reciprocal Meat Conference Review Papers • 1-12
Product Yield and Color of Striploin and Sirloin Cuts Transported at Different Refrigerated Temperatures
Christina E. Bakker, Lydia M. O'Sullivan, Keith R. Underwood, Amanda D. Blair, Heather R. Rode-Atkins and J. Kyle Grubbs
2023-01-23 Volume 7 • Issue 1 • 2023 • 1-11
Labeling Terms and Production Claims Influence Consumers’ Palatability Perceptions of Ground Beef
Keayla M. Harr, Erin S. Beyer, Kaylee J. Farmer, Samuel G. Davis, Michael D. Chao, Jessie L. Vipham, Morgan D. Zumbaugh and Travis G. O'Quinn
2022-12-18 Volume 6 • Issue 1 • 2022 • 1-11
Evaluation of the Impact of Bone-in Versus Boneless Cuts on Beef Palatability
Kaylee J. Farmer, Erin S. Beyer, Samuel G. Davis, Keayla M. Harr, Katie R. Lybarger, Lane A. Egger, Michael D. Chao, Jessie L. Vipham, Morgan D. Zumbaugh and Travis G. O'Quinn
2022-12-07 Volume 6 • Issue 1 • 2022 • 1-13
Characterization of Salmonella Strains and Environmental Microorganisms Isolated From a Meat Plant With Salmonella Recurrence
Rong Wang, Sapna Chitlapilly Dass, Qiyue Chen, Manita Guragain and Joseph M. Bosilevac
2022-11-08 Volume 6 • Issue 1 • 2022 • 1-11
The Influence of Supplemental Zinc and Ractopamine Hydrochloride on the Performance and Longissimus Thoracis Proteome of Finishing Beef Steers
Katherine G. Hochmuth, Matthew D. Schulte, Elizabeth M. Messersmith, Elisabeth J. Huff-Lonergan and Stephanie L. Hansen
2022-11-08 Volume 6 • Issue 1 • 2022 • 1–17
A Survey of the Microbial Communities of Commercial Presliced, Packaged Deli-Style Ham Throughout Storage
Rebecca A. Furbeck, Chad G. Bower, Samodha C. Fernando and Gary A. Sullivan
2022-11-07 Volume 6 • Issue 1 • 2022 • 1-11
2018 National Beef Flavor Audit: Consumer and Descriptive Sensory Attributes
Rhonda K. Miller, Cassandra A. Pena, Jerrad F. Legako, Dale R. Woerner, Chance Brooks, Bailey Schilling, Mahesh N. Nair, Traci Cramer, Paige Smith, Kayley R. Wall and Chris R. Kerth
2022-11-07 Volume 6 • Issue 1 • 2022 • 1-20