Articles
965 results
Impact of Disclosing Fat Content, Primal Source, and Price on Consumer Evaluation of Ground Beef
Keayla M. Harr, Erin S. Beyer, Kaylee J. Farmer, Samuel G. Davis, Michael D. Chao, Jessie L. Vipham, Morgan D. Zumbaugh and Travis G. O'Quinn
2022-10-07 Volume 6 • Issue 1 • 2022 • Article 15482 • 1–17
Spices, Seasonings, and Flavors — Achieving the Desired Result
James W. Lamkey
2022-09-13 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 13016 • 1–4
Expression of Beef- Versus Dairy-Type in Crossbred Beef × Dairy Cattle Does Not Impact Shape, Eating Quality, or Color of Strip Loin Steaks
Blake A. Foraker, Bradley J. Johnson, Ryan J. Rathmann, Jerrad F. Legako, J. Chance Brooks, Markus F. Miller and Dale R. Woerner
2022-09-10 Volume 6 • Issue 1 • 2022 • Article 13926 • 1–19
Fate of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli on Bresaola Slices During Storage
Anna C. S. Porto-Fett, Ashley McCoy, Laura E. Shane, Elizabeth Henry, Manuela Osoria, Bradley A. Shoyer, Stephen G. Campano, Dennis Burson and John B. Luchansky
2022-09-09 Volume 6 • Issue 1 • 2022 • Article 13918 • 1–9
Price Determinants of Graded Brisket
Charles C. Martinez, Christopher N. Boyer and David Anderson
2022-08-25 Volume 6 • Issue 1 • 2022 • Article 13874 • 1–7
Muscle Protein Oxidation and Functionality: A Global View of a Once-Neglected Phenomenon
Youling L. Xiong
2022-08-13 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 14349 • 1–16
Evaluation of Beef Steak Flavor Development in Vacuum Rollstock Packaging Under Two Lighting Sources
Samantha N. Barker, Jerrad F. Legako, J. Chance Brooks and Dale R. Woerner
2022-08-13 Volume 6 • Issue 1 • 2022 • Article 13725 • 1–16
Changes in the Flavor Profile of Ground Beef Resulting from the Application of Antimicrobial Interventions
Michael J. Hernandez-Sintharakao, Joanna K. Swenson, Mahesh N. Nair, Ifigenia Geornaras, Terry E. Engle, Keith E. Belk and Dale R. Woerner
2022-08-13 Volume 6 • Issue 1 • 2022 • Article 13495 • 1–12
Thermophysical Properties of Beef Steaks Varying in USDA Quality Grade and Internal Temperature
M. Sebastian Hernandez, Jessie T. McClennan, Silvana Martini, Karin Allen, Heng Ban and Jerrad F. Legako
2022-07-14 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 13900 • 1–10
An Investigation on the Influence of Various Biochemical Tenderness Factors on Eight Different Bovine Muscles
Peang A. Hammond, Colin K. Y. Chun, Wan Jun Wu, Amelia A. Welter, Travis G. O'Quinn, Geraldine Magnin-Bissel, Erika R. Geisbrecht and Michael D. Chao
2022-07-13 Volume 6 • Issue 1 • 2022 • Article 13902 • 1–17
Influence of Aging Temperature and Duration on Spoilage Organism Growth, Proteolytic Activity, and Related Chemical Changes in Vacuum-Packaged Beef Longissimus
M. Sebastian Hernandez, Dale R. Woerner, J. C. Brooks, Tommy L. Wheeler and Jerrad F. Legako
2022-07-13 Volume 6 • Issue 1 • 2022 • Article 13724 • 1–15
Prediction of Carcass Composition and Meat and Fat Quality Using Sensing Technologies: A Review
Patricia L. A. Leighton, Jose Segura, Stephanie Lam, Marcel Marcoux, Xinyi Wei, Oscar Lopez-Campos, Philip Soladoye, Mike E. R. Dugan, Manuel Juarez and Nuria Prieto
2022-07-06 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 12951 • 1–21
Abstracts from the 2021 AMSA Reciprocal Meat Conference
American Meat Science Association
2022-04-23 2021 Reciprocal Meat Conference Abstracts
Economic Loss, Amount of Beef Discarded, Natural Resources Wastage, and Environmental Impact Due to Beef Discoloration
Ranjith Ramanathan, Lixia H. Lambert, Mahesh N. Nair, Brad Morgan, Ryan Feuz, Gretchen Mafi and Morgan Pfeiffer
2022-04-12 Volume 6 • Issue 1 • 2022 • Article 13218 • 1-8
The Impact of Carcass Size, Chilling Conditions, and Electrical Stimulation on Beef Postmortem Temperature and pH Decline
Blanchefort A. Djimsa, Mahesh N. Nair, Ann M. Hess, Keith E. Belk and Dale R. Woerner
2022-04-12 Volume 6 • Issue 1 • 2022 • Article 13893 • 1-16
Beef Carcass Size and Aging Time Effects on Yield and Color Characteristics of Top Round Steaks
Jessica M. Lancaster, Tanya M. Weber, Jessie B. Van Buren, Jaxon H. Smart, Brianna J. Buseman, James A. Nasados, Gordon K. Murdoch, William J. Price, Michael J. Colle and Phillip D. Bass
2022-04-01 Volume 6 • Issue 1 • 2022 • Article 13219 • 1-9
Tandem Mass Tag Labeling–Based Analysis to Characterize Muscle-Specific Proteome Changes During Postmortem Aging of Bison Longissimus Lumborum and Psoas Major Muscles
Md Mahmudul Hasan, Mahamud-ur Rashid, Surendranath P. Suman, Helene Perreault, Jitendra Paliwal and Argenis Rodas-González
2022-03-24 Volume 6 • Issue 1 • 2022 • Article 13055 • 1-23
Variations in Intramuscular Fat Content and Profile in Angus × Nellore Steers Under Different Feeding Strategies Contribute to Color and Tenderness Development in Longissimus thoracis
Daniel S. Antonelo, Mariane Beline, Saulo L. Silva, Juan F. M. Gómez, Christina R. Ferreira, Xue Zhang, Bruna Pavan, Larissa A. Koulicoff, Alessandra F. Rosa, Rodrigo S. Goulart, David E. Gerrard, Surendranath P. Suman, M. Wes Schilling and Júlio C. C. Balieiro
2022-03-24 Volume 6 • Issue 1 • 2022 • Article 13043 • 1-14
Influence of Market Type and Time of Purchase on Bacterial Counts and Salmonella and Listeria Prevalence in Whole Chickens in Vietnam
April K. Englishbey, Anuraj T. Sukumaran, Phuong T. T. Vu, Yen T. Thuc, Man V. V. Le, Dzung H. Nguyen, Paul R. Broadway, Lacey M. Guillen, Mindy M. Brashears, Janet R. Donaldson, M. Wes Schilling, Chelsie B. Dahlgren, Brian J. Rude, Mark A. Crenshaw and Thu T. N. Dinh
2022-03-17 Volume 6 • Issue 1 • 2022 • Article 12933 • 1-11
Extending the Shelf Life of Beef Steaks Using Acerola Cherry Powder and Rosemary Extract
Jessie B. Van Buren, Brianna J. Buseman, Tanya M. Weber, James A. Nasados, Jessica M. Lancaster, Jaxon H. Smart, James A. Church, William J. Price, Phillip D. Bass and Michael J. Colle
2022-03-15 Volume 6 • Issue 1 • 2022 • Article 13217 • 1-10
Transcriptomic Analysis for Pork Color—The Ham Halo Effect in Biceps Femoris
Dan J. Nonneman, Brittney N. Keel, Amanda K Lindholm-Perry, Gary A. Rohrer, Tommy L. Wheeler, Steven D. Shackelford and D. Andy King
2022-03-15 Volume 6 • Issue 1 • 2022 • Article 13050 • 1-8
Effects of Chilling Duration on Marbling Score of Beef Carcasses
Caitlin Hanes, Kalyn B. Coatney, Daniel Rivera, M. Wes Schilling and Thu Dinh
2022-03-15 Volume 6 • Issue 1 • 2022 • Article 12991 • 1-14
Housekeeping Proteins in Meat Quality Research: Are They Reliable Markers for Internal Controls in Western Blot? A Mini Review
Chaoyu Zhai, Elisabeth J. Huff-Lonergan, Steven M. Lonergan and Mahesh N. Nair
2022-02-11 Volume 6 • Issue 1 • 2022 • Article 11551 • 1-15
Impact of Various Dry-Aging Methods on Meat Quality and Palatability Attributes of Beef Loins (M. longissimus lumborum) from Cull Cow
Derico Setyabrata, Siwen Xue, Kelly Vierck, Jerrad Legako, Paul Ebner, Stacy Zuelly and Yuan H. Brad Kim
2022-02-09 Volume 6 • Issue 1 • 2022 • Article 13025 • 1-15
Daily Quantification of Myoglobin Forms on Beef Longissimus Lumborum Steaks Over 7 Days of Display by Near-infrared Diffuse Reflectance Spectroscopy
Daqing Piao, Morgan L. Denzer, Gretchen Mafi and Ranjith Ramanathan
2022-02-03 Volume 5 • Issue 1 • 2021 • Article 42 • 1-14