Reciprocal Meat Conference Abstracts
Reciprocal Meat Conference Abstracts
Abstracts from the 2023 AMSA Reciprocal Meat Conference
American Meat Science Association
2024-01-01 Volume 8 • Issue 2 • 2024 • 2023 Reciprocal Meat Conference Abstracts
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Abstracts from the 2022 AMSA Reciprocal Meat Conference
American Meat Science Association
2023-02-16 Volume 7 • Issue 2 • 2023 • 2022 Reciprocal Meat Conference Abstracts • 1-124
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Abstracts from the 2021 AMSA Reciprocal Meat Conference
American Meat Science Association
2022-04-22 Reciprocal Meat Conference Abstracts
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Issue: Volume 6 • Issue 2 • 2022 • 2021 Reciprocal Meat Conference Abstracts
Abstracts from the 2020 International Congress of Meat Science and Technology and the AMSA Reciprocal Meat Conference
American Meat Science Association
2021-06-07 Reciprocal Meat Conference Abstracts
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Issue: Volume 5 • Issue 2 • 2021 • 2020 ICOMST/Reciprocal Meat Conference Abstracts
A Clean-In-Place Type Sanitation Method Validation for a Benchtop Meat Grinder
C. E. Rayfield, R. Jadeja and S. Billups
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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A Comparison of Water Chilling and Air Chilling on Poultry Shelf Life
T. L. Duarte, A. Belk, J. N. Martin, K. Belk, J. Eisen, D. Coil, J. L. Metcalf and X. Yang
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Aging Influences Shear Force of Beef in a Muscle-Specific Manner
M. N. Nair, S. P. Suman, A. C. V. C. S. Canto and G. Rentfrow
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Alternative Merchandising Strategy of the Beef Top Round
K. J. Puga, J. B. VanBuren, J. A. Nasados, B. J. Buseman, P. D. Bass, K. Insausti and M. J. Colle
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Antimicrobial Interventions to Reduce Shiga Toxin-Producing Escherichia coli (STEC) Surrogate Populations on Beef Striploins Intended for Blade Tenderization
C. L. Thomas, H. Thippareddi, M. Rigdon, S. Kumar, R. W. McKee, W. M. Sims and A. M. Stelzleni
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Antimicrobial Resistance in Retail Ground Beef with and Without a “Raised Without Antibiotics” Claim
J. W. Schmidt, A. Vikram, K. Thomas, T. M. Arthur, M. Weinroth, J. Parker, A. Hanes, I. Geornaras, P. S. Morley, T. L. Wheeler and K. E. Belk
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Anti-Salmonella Effects of Pyruvic and Succinic Acid in Combination with Oregano Essential Oil
A. Purohit, M. Harrison, M. Berrang, R. Singh and A. Mohan
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Apoptotic and Proteolytic Attributes and Metabolomic Changes in Postmortem Muscles from Pigs Subjected to Post-Weaning Transport at Different Seasons
D. Ma, D. H. Suh, J. Zhang, A. W. Duttlinger, J. Johnson, C. H. Lee and Y. H. B. Kim
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Application of Eye Tracking Equiptment to Understand Consumer Perception of Beef Color and Marbling
H. Martinez
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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A Proposed Mechanism for Texture Property of Woody Breast in Broilers
A. Welter, W. J. Wu, T. O’Quinn, T. Houser, E. Boyle, M. Chao, D. Boyle, B. Bowker and H. Zhuang
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Bacteriophage Intervention Effectively Kills Listeria on Food Contact Surface Materials
S. Sirdesai, B. De Vegt, R. Peterson, A. Moncho and J. Van Mierlo
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Beef Flavor Evaluation on Top Loin Steaks, Sirloin Steaks, Chuck Roasts, and 80/20 Ground Beef Over The Retail Case
C. Pena, T. Cramer, B. Schilling, R. Miller, C. Kerth, J. Legako, D. Woerner, M. Narayanan Nair and C. Brooks
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Characterization of Caecal Microbiota in Broilers that Differ in Genetic Strain, Nutrition, and Development of Woody Breast
X. Zhang, L. Zhang, J. D. Hendrix, W. Zhai and M. W. Schilling
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Characterization of Carcass Color Differences Between Hen (Small Birds) and Meat-Type (Large Birds) Pheasant Lines Associated with Freezing
K. E. Hwang and J. R. Claus
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Characterization of Fecal Shiga Toxin-Producing Escherichia coli from Post-Weaning Cattle
F. Yang, S. Klopotek, J. Oltjen and X. Yang
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Characterization of the Cofactors Involved in Non-Enzymatic Metmyoglobin Reduction In Vitro
M. Denzer, H. Comstock, C. Mowery, N. Maheswarappa, G. Mafi, D. VanOverbeke and R. Ramanathan
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Characterizing Pork Quality of Carcasses with an Average Weight of 119 Kg
H. Price, A. B. Lerner, E. A. Rice, J. E. Lowell, B. N. Harsh, K. E. Barkley, L. T. Honegger, E. Richardson, J. C. Woodworth, M. D. Tokach, S. S. Dritz, R. D. Goodband, J. M. DeRouchey, T. G. O’Quinn, M. W. Allerson, B. Fields, D. A. King, T. L. Wheeler, S. D. Shackelford, A. C. Dilger and D. D. Boler
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Chef and Consumer Evaluation of the Degree of Doneness of Beef Strop Loin Steaks Cooked to Six Endpoint Temperatures
L. L. Prill, T. G. O’Quinn, M. D. Chao, J. L. Vipham, J. M. Gonzalez, E. A. Boyle, T. A. Houser, M. J. Colle and P. D. Bass
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Color and Lipid Stability of Dry Aged Beef During Retail Display
F. A. Ribeiro, S. K. Lau, N. Herrera, M. Henriott, N. Bland, S. Bertelli Pflanzer, J. Subbiah and C. Calkins
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Comparing Heat Shock Proteins in Angus and Brahman Cattle and their Effect On Tenderness
B. Hawryluk, P. Ramos, D. Johnson, M. Elzo, C. Carr and T. Scheffler
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Comparison of Fatty Acid Content between New Zealand Grass-Fed and American Grain-Fed Beef Strip Loins Varying in Marbling Level
L. W. Lucherk, T. G. O’Quinn, J. F. Legako, J. C. Brooks and M. F. Miller
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Comparison of Lipid and Protein Oxidation Products and their Impact on Colour Stability in Bison Longissimus Lumborum and Psoas Major Muscles
M. M. Hasan, V. Sood, C. Erkinbaev, J. Paliwal, S. Suman and A. Rodas-Gonzalez
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Comparison of Oxidizing Solutions in the Evaluation of Metmyoglobin Reducing Activity in Dark-Cutting Beef
T. Price, M. Denzer, G. Mafi, D. VanOverbeke and R. Ramanathan
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Consumer Perception Towards the Enhanced Color of Atypical Dark-Cutting Beef by Nitrite-Embedded Packaging
C. Edmundson, A. Cassens, G. Mafi, D. Stein, A. Riggs, D. VanOverbeke and R. Ramanathan
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Consumer Sensory Evaluation of Beef Top Sirloin Cap Steaks from Four USDA Quality Grades
K. M. Harr, B. A. Olson, E. A. Rice, C. K. Jones and T. G. O’Quinn
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Contribution of Protein Degradation and Sarcomere Length to Aged Pork Loin Warner-Bratzler Shear Force
L. G. Johnson, M. D. Schulte, E. A. Zuber, E. M. Steadham, C. A. Fedler, K. J. Prusa, D. A. King, E. Huff-Lonergan and S. Lonergan
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Correlation Among Ground Beef Lipid Content, Color, and Lipid Oxidation Over a 7-Day Simulated Retail Display Period
L. M. Wang, S. Huang, S. Chalupa-Krebzdak, S. M. Vasquez Mejia and B. M. Bohrer
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Correlation of Computer Vision System Data with Traditional Methods of Evaluating Pork Color and Marbling on the Ventral Side on the Whole Loin and on Individual Loin Chops
J.-H. Liu, X. Sun, J. Young and D. Newman
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Depletion and Bioaccumulation of Ractopamine Hydrochloride (RH) in the Gastrointestinal Tract of Bovine
H. E. Davis, I. Geornaras, T. Engle, J. E. Prenni, H. Yang, V. Lindstrom, A. M. Budde, A. N. Arnold, K. B. Gehring, P. K. Riggs, H. R. Cross and K. E. Belk
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Detection of Differences in Cook Loss and Tenderness of Aged Pork Chops Cooked to Differing Degrees of Doneness Using Sous-Vide
E. E. Bryan, B. N. Smith, R. N. Dilger, A. C. Dilger and D. D. Boler
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Differential Protein Abundance in Dark-Cutting and Normal-pH Beef
F. Kiyimba, S. Hartson, J. Rogers, G. Mafi, D. VanOverbeke and R. Ramanathan
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Does Treating Beef Subprimals with UV-Light Reduce Pathogens and Impact Quality?
C. J. Gawlik, A. N. Arnold, T. M. Taylor, J. W. Savell and K. B. Gehring
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Dry-Aging: How Freezing Can Affect the Yield and the Quality of Beef?
A. P. S. Bernardo, A. Caroline, F. A. Ribeiro, C. R. Calkins, M. D. S. do Nascimento and S. B. Pflanzer
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Dry Aging of High Ultimate pH Beef
F. A. Ribeiro, S. K. Lau, N. Herrera, M. Henriott, N. Bland, J. Subbiah and C. Calkins
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Early Postmortem Metabolism and Protease Activation in Bovine Muscles
P. Ramos, L. Bell, M. Pedrao and T. Scheffler
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Edible Coating and Temperature Affect Meat Quality of Vacuum Packaged Lamb Meat
C. S. Cordeiro, L. A. Forato, R. Bernardes Filho and R. T. Nassu
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effect of Diet on Bloom Time of Beef
K. Insausti, M. J. Colle, P. D. Bass, I. Goenaga, O. Urrutia, J. A. Mendizabal, M. J. Beriain and B. Soret
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effect of Different Antimicrobial Applications on Color Stability of Ground Pork
H. D. Garnica, M. F. Miller, D. A. Vargas, A. R. English, K. E. Hanlon and M. M. Brashears
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effect of Different Fat Sources and Vitamin E Isoforms/Levels on Carcass Characteristics and Meat Quality of Pigs Grown to 150 Kg
M. Kelley, G. Rentfrow, M. Lindemann and D. Wang
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effect of Different Photoperiods on Quality Attributes and Oxidative Stability of Breast Meat (M. Pectoralis Major) from Broilers
E. Will, J. R. Tuell, J. Park, W. Wang, H.-W. Cheng and Y. H. B. Kim
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effect of Electrolyte Administration on Carcass Weight and pH Decline of Australian Feedlot Lambs
M. Eckhardt, A. Garmyn and M. Miller
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effect of Enhancement of Two Beef Muscles with Phosphate or Alternative Functional Ingredients on the Eating Quality of US Beef
B. I. Mills, N. C. Hardcastle, A. J. Garmyn and M. F. Miller
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effect of Enhancement on Three Beef Muscles with Phosphate or Alternative Functional Ingredients on the Eating Quality of Australian Beef
N. C. Hardcastle, A. J. Garmyn and M. F. Miller
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effect of Feeding a Low Vitamin a Diet to Beef Steers on Calpain 1 Activation during Meat Aging
S. D. Nath, A. Ward, E. Knutson, X. Sun, W. Keller, M. Bauer, K. Swanson and K. Carlin
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Effect of Organic Acid Applications on Organoleptic Properties of Ground Pork
D. A. Vargas, M. Miller, H. Garnica, A. English, K. Hanlon and M. Brashears
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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