Reciprocal Meat Conference Abstracts
Reciprocal Meat Conference Abstracts
Impact of Woody Breast Severity on the Sensory Properties and Acceptability of Chicken Products
M. E. Von Staden, M. D. Byron, T. R. Jarvis, X. Zhang, C. A. Crist, J. B. Williams and M. W. Schilling
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Impacts of Anatomical Location on Postmortem Color of Pork Longissimus Muscle
D. Sajeev, H. T. Thames, D. D. Burnett and T. T. N. Dinh
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Impacts of Chilling Duration on Marbling Score, Shrinkage, and Lean Color in Beef Carcasses
Caitlyn Haines, Dishnu Sajeev, Kalyn Coatney, Daniel Rivera and Thu Dinh
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Impacts of Various Dry-Aging Methods on Meat Quality and Palatability Attributes of Beef Loins from Cull Cow
D. Setyabrata, S. Xue, T. Cramer, K. Vierck, J. F. Legako and Y. H. B. Kim
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Influence of Beef Production System Technology on Calpain-1 Autolysis and Troponin-T Degradation
L. G. Johnson, J. K. Grubbs, K. R. Underwood, M. J. Webb and A. D. Blair
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Influence of Cattle Backgrounding Systems on Animal and Carcass Characteristics
J. A. Langlie, B. O. Omontese, A. D. DiCostanzo, R. B. Cox and M. J. Webb
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Influence of Cook Method and Degree of Doneness on Beef Flavor Attributes in Round Steaks
P. N. Smith, C. A. Pena, R. K. Miller, H. F. Kesterson, D. R. Woerner and C. R. Kerth
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Influence of Maternal Corn Supplementation of Beef Cattle on Muscle Fiber Type and Meat Quality of their Offspring
D. Maharjan, A. Rodas-González, A. R. Tanner, V. C. Kennedy, J. D. Kirsch, J. Gaspers, N. Negrin-Pereira, A. B. Portela Fontoura, M. L. Bauer, K. C. Swanson, L. P. Reynolds, G. Stokka, A. K. Ward, C. R. Dahlen, B. Neville, K. Wittenberg, E. McGeough, K. A. Vonnahme, A. L. Schaefer, Ó. López-Campos, J. L. Aalhus, P. Gardiner, S. Wang and K. Ominski
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Influence of Post-Harvest Circulatory Rinse on Tenderness and Objective Color of Cow Striploin Steaks
L. M. Hite, J. K. Grubbs, A. D. Blair and K. R. Underwood
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Influence of Postmortem Aging and Storage Conditions on Tenderness of Grain and Grass Finished Bison Striploin Steaks
J. K. Janssen, K. M. Cammack, J. K. Grubbs, K. R. Underwood, J. Hansen, C. Kruse and A. D. Blair
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Influence of Utilizing Breast Meat Afflicted with Woody Breast Myopathy on Sausage Textural Properties
M. Rigdon, A. M. Stelzleni, B. Bowker, H. Zhuang, T. D. Pringle and H. Thippareddi
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Influence of Zinc and Ractopamine Hydrochloride Supplementation on Beef Carcass Characteristics and Quality Attributes of Aged Ribeye Steaks
M. D. Schulte, K. G. Hochmuth, E. M. Steadham, K. J. Prusa, S. M. Lonergan, S. L. Hansen and E. Huff-Lonergan
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Infographics Influence Attitudes and Risk Perceptions for Food Technologies
M. LaCour, E. Beyer, J. L. Finck, M. Miller and T. Davis
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Instrumental Texture Analysis of Poultry Deli Loaves Prepared with Broiler Breast Fillets Exhibiting Woody Breast Characteristics
J. P. Caldas-Cueva and C. M. Owens
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Investigating the Etiology of Increased Incidence of Sour Knuckles in Commercial Beef Processing Facilities
T. Thompson, M. N. Nair, I. Geornaras, J. N. Martin, B. McFarlane, R. J. Delmore and K. E. Belk
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Investigation 0f Beef Brisket Palatability from Three USDA Quality Grades
W. T. Fletcher, N. C. Fletcher, A. J. Garmyn, J. F. Legako, D. R. Woerner and M. F. Miller
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Investigation of the Fatty Acid Profile of the M. rhomboideus Derived from Bos indicus Cattle
J. M. Valenta, C. Wu, K. Modrow, E. Hamilton and W. N. Osburn
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Lipid Oxidation and Color Stability of Spiced and Unspiced Pork Sausage with a Novel Antioxidant Mixture of Rosemary Extract and Phospholipase A2
J. Whalin, L. Liu and M. Richards
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Listeria monocytogenes Control using Clean-Label Ingredients
E. Heintz, K. Glass and J. Lim
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Meat Goat Performance, Carcass Traits, and Meat Characteristics of Kid Meat Goats Supplemented with Sunn Hemp or Concentrates on Pasture
T. D. M. Dugas and K. W. McMillin
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Meat Quality, Aroma Profile and Consumer Preference of Dry-Aged Beef
V. C. Francisco, R. R. Tullio, C. R. Marcondes, S. B. Pflanzer and R. T. Nassu
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Metabolomic Predictors for Flavor Potential of Beef Steaks Differing in Quality Grade, Aging Time, and Degree of Donenesss
Z. M. Hicks, C. R. Kerth, K. R. Wall, D. H. Tucker and R. K. Miller
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Microbial Validation of Dry Aged Beef Trim for Incorporation into Premium Ground Beef
K. Philipps, T. Langford, B. Harsh, S. Williams and J. M. Scheffler
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Mitochondrial Function in Oxidative and Glycolytic Bovine Skeletal Muscle Postmortem
P. Ramos, L. Bell, S. Wohlgemuth and T. Scheffler
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Modifications of Membrane Phospholipids in Response to Extended Aging from Pork Loins
M. Chao, E. Donaldson, W. J. Wu, M. Shulte and S. Lonergan
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Modified Atmospheric Packaging and Antioxidant Enhancement Improves Redness of Atypical Dark-Cutting Beef
L. Yoder, A. Cassens, G. Mafi, D. VanOverbeke and R. Ramanathan
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Myoglobin Modeling to Study Species-Specific Differences in the Distance Between Heme Iron and Proximal and Distal Histidines
S. Mazunder, M. Denzer, S. Suman, S. Mohanty, G. Mafi, D. VanOverbeke and R. Ramanathan
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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National Retail Benchmarking for Pork 2018
D. J. Newman, S. T. Beauchamp, C. L. Burdett, J. M. Young, J. K. Apple, X. Sun, C. C. Carr and C. Roland
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Nix Pro Color Sensor Provides Comparable Color Measurements to Hunterlab Colorimeter
C. Schelkopf, J. Swenson, A. Hess, K. E. Belk and M. N. Nair
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Perceived Norms Influence Perceptions of Risk and Attitudes for Food Technologies
M. LaCour, E. Beyer, J. L. Finck, M. Miller and T. Davis
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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pH Variability and its Relationship with Sarcomere Length and Free Calcium in Beef from Commercial Cattle in Puerto Rico
Y. I. Torres-Burgos, H. Sánchez-Rodríguez, M. Pagán-Morales, A. Casas-Guernica, C. Calkins and K. Domenech-Pérez
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Possible Role of Myoglobin in Regulating Calpain-1 Activity in Postmortem Beef Muscle
J. V. Cooper, S. Suman, Z. D. Callahan, K. C. Kerns, M. Zigo, P. Sutovsky, S. M. Lonergan and C. Lorenzen
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Post-Exsanguination Vascular Rinsing of Market Hogs and Cull Dairy Cows on Meat Quality
S. C. Kethavath, L. da Cunha Moreira, K. E. Hwang, M. A. Mickelson, R. E. Campbell and J. R. Claus
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Potential Mechanisms for Marbling Content Differences in M. Longissimus Dorsi From Wagyu And Brahman Cattle
C. Li, Q. Liu, M. Welborn, K. McMillin and X. Fu
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Predicting Early Stages of Beef Respiratory Disease Using Thermal Imaging Technology
J. Frandrup, J. Hall, D. Reed, J. Young, A. Ward and X. Sun
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Processing Characteristics and Sensory Attributes of Bacon Manufactured From Seven Value-Added Cuts of Beef
S. Chalupa-Krebzdak and B. M. Bohrer
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Profiling the Impact of Visual Degree of Doneness on Palatability Ratings of Beef Strip Loin Steaks Served to Consumers of Differing Degree of Doneness Preferences
L. L. Prill, T. G. O’Quinn, M. D. Chao, J. L. Vipham, J. M. Gonzalez, E. A. Boyle, T. A. Houser, M. J. Colle and P. D. Bass
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Quality Differences in Wooden Breast Meat Marinated with Commercial Ingredients
T. R. Jarvis, M. D. Byron, M. E. Von Staden, C. A. Crist, M. W. Schilling, X. Zhang, C. W. Rowe and B. Smith
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Quantitative Proteomic Characterization Associated with Woody Breast Meat from Broilers Fed a Standard or an Amino Acid-Reduced Diet
X. Zhang, J. D. Hendrix, K. V. To, Y. L. Campbell, M. E. Von Staden, S. P. Suman, S. Li, W. Zhai and M. W. Schilling
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Ractopamine-Induced Changes in the Mitochondrial Proteome of Postmortem Beef Longissimus Lumborum
C. Zhai, S. P. Suman, S. Li, M. N. Nair, C. M. Beach, B. M. Edenburn, D. D. Boler, A. C. Dilger and T. L. Felix
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Reduction of Salmonella in Pork Trimmings
H. C. Cobb, D. Sajeev, H. T. Thames, S. Park, S. B. White, J. M. N. Feugang, A. T. Sukumaran and T. T. N. Dinh
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Relationship Between Carcass Weight, Muscle, Fat, and Predicted Lean Yield for Commercial Pigs in Ontario
R. S. Barducci, Z. Zhou, D. Tulpan and B. M. Bohrer
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Relationship Between Relative Humidity and Moisture Loss in Dry Aged Beef
F. A. Ribeiro, S. K. Lau, N. Herrera, M. Henriott, N. Bland, S. Bertelli Pflanzer, J. Subbiah and C. Calkins
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Relationships Between Loin Color, Cut Thickness, Cooking Method, Water-Holding Capacity and Tenderness for Pork Cooked to 62.8°C
H. L. Laird and R. K. Miller
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Retail Display Lighting and Packaging Type May Influence Beef Flavor and Oxidative Stability
T. Cramer, J. F. Legako and J. C. Brooks
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Sensory and Visual Evaluation of Six Different Beef Shank Cuts from Asian Consumers
W. J. Wu, E. Rice, B. Olson, T. O’Quinn, T. Houser, E. Boyle and M. Chao
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Sensory Descriptive Attributes of Grass and Grain-Fed Australian Beef Longissimus Lumborum after Extended Wet-Aging Periods
D. Evers, A. J. Garmyn, J. F. Legako, D. R. Woerner and M. F. Miller
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Sorting Beef Subprimals by Ribeye Size at the Packer Level to Maximize Utility and Product Uniformity in Foodservice and Retail Sectors
C. Steele, A. Arnold, K. Gehring, D. Griffin and J. Savell
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Spoilage Microbiota of Beef Throughout Various Phases of Processing
C. G. Bower, S. C. Fernando and G. A. Sullivan
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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Statistical Analysis of GC/MS Data from Beef Steaks Cooked with Different Grill Temperatures and Steak Thicknesses Containing Missing Values, Lacking Normal Distributions, or Unequal Variance
C. R. Kerth and K. R. Wall
2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
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