Editorial Team
Editor-in-Chief
Associate Editor
Surendranath P. Suman
Department of Animal and Food Sciences, University of Kentucky
Department of Animal and Food Sciences, University of Kentucky
Anna C. Dilger
Department of Animal Sciences, University of Illinois at Urbana-Champaign
Department of Animal Sciences, University of Illinois at Urbana-Champaign
Board Members
Andrea J. Garmyn
Department of Food Science and Human Nutrition, Michigan State University
Department of Food Science and Human Nutrition, Michigan State University
Elisabeth J. Huff-Lonergan
Department of Animal Science, Iowa State University
Department of Animal Science, Iowa State University
Massimiliano Petracci
Department of Agricultural and Food Sciences, University of Bologna
Department of Agricultural and Food Sciences, University of Bologna
Ranjith Ramanathan
Department of Animal and Food Sciences, Oklahoma State University
Department of Animal and Food Sciences, Oklahoma State University
Wes Schilling
Department of Food Science, Nutrition and Health Promotion, Mississippi State University
Department of Food Science, Nutrition and Health Promotion, Mississippi State University
Phyllis Shand
Department of Food and Bioproduct Sciences, University of Saskatchewan College of Agriculture and Bioresources
Department of Food and Bioproduct Sciences, University of Saskatchewan College of Agriculture and Bioresources
Tommy L. Wheeler
Meat Safety and Quality Research Unit, U.S. Meat Animal Research Center, USDA, Agricultural Research Service
Meat Safety and Quality Research Unit, U.S. Meat Animal Research Center, USDA, Agricultural Research Service
Past Editors-in-Chief
- Ken McMillin, Louisiana State University, United States, 2016–2022
- Elisabeth Huff-Lonergan, Iowa State University, United States, 2019–2022