Volume 6 • Issue 1 • 2022
Research Articles
Impact of Various Dry-Aging Methods on Meat Quality and Palatability Attributes of Beef Loins (M. longissimus lumborum) from Cull Cow
Derico Setyabrata, Siwen Xue, Kelly Vierck, Jerrad Legako, Paul Ebner, Stacy Zuelly and Yuan H. Brad Kim
2022-02-08 Volume 6 • Issue 1 • 2022 • Article 13025 • 1-15
Housekeeping Proteins in Meat Quality Research: Are They Reliable Markers for Internal Controls in Western Blot? A Mini Review
Chaoyu Zhai, Elisabeth J. Huff-Lonergan, Steven M. Lonergan and Mahesh N. Nair
2022-02-11 Volume 6 • Issue 1 • 2022 • Article 11551 • 1-15
Influence of Market Type and Time of Purchase on Bacterial Counts and Salmonella and Listeria Prevalence in Whole Chickens in Vietnam
April K. Englishbey, Anuraj T. Sukumaran, Phuong T. T. Vu, Yen T. Thuc, Man V. V. Le, Dzung H. Nguyen, Paul R. Broadway, Lacey M. Guillen, Mindy M. Brashears, Janet R. Donaldson, M. Wes Schilling, Chelsie B. Dahlgren, Brian J. Rude, Mark A. Crenshaw and Thu T. N. Dinh
2022-03-16 Volume 6 • Issue 1 • 2022 • Article 12933 • 1-11
Effects of Chilling Duration on Marbling Score of Beef Carcasses
Caitlin Hanes, Kalyn B. Coatney, Daniel Rivera, M. Wes Schilling and Thu Dinh
2022-03-14 Volume 6 • Issue 1 • 2022 • Article 12991 • 1-14
Transcriptomic Analysis for Pork Color—The Ham Halo Effect in Biceps Femoris
Dan J. Nonneman, Brittney N. Keel, Amanda K Lindholm-Perry, Gary A. Rohrer, Tommy L. Wheeler, Steven D. Shackelford and D. Andy King
2022-03-14 Volume 6 • Issue 1 • 2022 • Article 13050 • 1-8
Extending the Shelf Life of Beef Steaks Using Acerola Cherry Powder and Rosemary Extract
Jessie B. Van Buren, Brianna J. Buseman, Tanya M. Weber, James A. Nasados, Jessica M. Lancaster, Jaxon H. Smart, James A. Church, William J. Price, Phillip D. Bass and Michael J. Colle
2022-03-14 Volume 6 • Issue 1 • 2022 • Article 13217 • 1-10
Variations in Intramuscular Fat Content and Profile in Angus × Nellore Steers Under Different Feeding Strategies Contribute to Color and Tenderness Development in Longissimus thoracis
Daniel S. Antonelo, Mariane Beline, Saulo L. Silva, Juan F. M. Gómez, Christina R. Ferreira, Xue Zhang, Bruna Pavan, Larissa A. Koulicoff, Alessandra F. Rosa, Rodrigo S. Goulart, David E. Gerrard, Surendranath P. Suman, M. Wes Schilling and Júlio C. C. Balieiro
2022-03-23 Volume 6 • Issue 1 • 2022 • Article 13043 • 1-14
Tandem Mass Tag Labeling–Based Analysis to Characterize Muscle-Specific Proteome Changes During Postmortem Aging of Bison Longissimus Lumborum and Psoas Major Muscles
Md Mahmudul Hasan, Mahamud-ur Rashid, Surendranath P. Suman, Helene Perreault, Jitendra Paliwal and Argenis Rodas-González
2022-03-23 Volume 6 • Issue 1 • 2022 • Article 13055 • 1-23
Beef Carcass Size and Aging Time Effects on Yield and Color Characteristics of Top Round Steaks
Jessica M. Lancaster, Tanya M. Weber, Jessie B. Van Buren, Jaxon H. Smart, Brianna J. Buseman, James A. Nasados, Gordon K. Murdoch, William J. Price, Michael J. Colle and Phillip D. Bass
2022-03-31 Volume 6 • Issue 1 • 2022 • Article 13219 • 1-9
The Impact of Carcass Size, Chilling Conditions, and Electrical Stimulation on Beef Postmortem Temperature and pH Decline
Blanchefort A. Djimsa, Mahesh N. Nair, Ann M. Hess, Keith E. Belk and Dale R. Woerner
2022-04-11 Volume 6 • Issue 1 • 2022 • Article 13893 • 1-16
Economic Loss, Amount of Beef Discarded, Natural Resources Wastage, and Environmental Impact Due to Beef Discoloration
Ranjith Ramanathan, Lixia H. Lambert, Mahesh N. Nair, Brad Morgan, Ryan Feuz, Gretchen Mafi and Morgan Pfeiffer
2022-04-12 Volume 6 • Issue 1 • 2022 • Article 13218 • 1-8
Influence of Aging Temperature and Duration on Spoilage Organism Growth, Proteolytic Activity, and Related Chemical Changes in Vacuum-Packaged Beef Longissimus
M. Sebastian Hernandez, Dale R. Woerner, J. C. Brooks, Tommy L. Wheeler and Jerrad F. Legako
2022-07-13 Volume 6 • Issue 1 • 2022 • Article 13724 • 1–15
An Investigation on the Influence of Various Biochemical Tenderness Factors on Eight Different Bovine Muscles
Peang A. Hammond, Colin K. Y. Chun, Wan Jun Wu, Amelia A. Welter, Travis G. O'Quinn, Geraldine Magnin-Bissel, Erika R. Geisbrecht and Michael D. Chao
2022-07-13 Volume 6 • Issue 1 • 2022 • Article 13902 • 1–17
Changes in the Flavor Profile of Ground Beef Resulting from the Application of Antimicrobial Interventions
Michael J. Hernandez-Sintharakao, Joanna K. Swenson, Mahesh N. Nair, Ifigenia Geornaras, Terry E. Engle, Keith E. Belk and Dale R. Woerner
2022-08-12 Volume 6 • Issue 1 • 2022 • Article 13495 • 1–12
Evaluation of Beef Steak Flavor Development in Vacuum Rollstock Packaging Under Two Lighting Sources
Samantha N. Barker, Jerrad F. Legako, J. Chance Brooks and Dale R. Woerner
2022-08-13 Volume 6 • Issue 1 • 2022 • Article 13725 • 1–16
Price Determinants of Graded Brisket
Charles C. Martinez, Christopher N. Boyer and David Anderson
2022-08-25 Volume 6 • Issue 1 • 2022 • Article 13874 • 1–7
Fate of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli on Bresaola Slices During Storage
Anna C. S. Porto-Fett, Ashley McCoy, Laura E. Shane, Elizabeth Henry, Manuela Osoria, Bradley A. Shoyer, Stephen G. Campano, Dennis Burson and John B. Luchansky
2022-09-08 Volume 6 • Issue 1 • 2022 • Article 13918 • 1–9
Expression of Beef- Versus Dairy-Type in Crossbred Beef × Dairy Cattle Does Not Impact Shape, Eating Quality, or Color of Strip Loin Steaks
Blake A. Foraker, Bradley J. Johnson, Ryan J. Rathmann, Jerrad F. Legako, J. Chance Brooks, Markus F. Miller and Dale R. Woerner
2022-09-09 Volume 6 • Issue 1 • 2022 • Article 13926 • 1–19
Impact of Disclosing Fat Content, Primal Source, and Price on Consumer Evaluation of Ground Beef
Keayla M. Harr, Erin S. Beyer, Kaylee J. Farmer, Samuel G. Davis, Michael D. Chao, Jessie L. Vipham, Morgan D. Zumbaugh and Travis G. O'Quinn
2022-10-06 Volume 6 • Issue 1 • 2022 • Article 15482 • 1–17
Palatability of New Zealand Grass-Finished and American Grain-Finished Beef Strip Steaks of Varying USDA Quality Grades and Wet-Aging Treatments
Loni W. Lucherk, Travis G. O'Quinn, Jerrad F. Legako, Steven D. Shackelford, J. C. Brooks and Mark Miller
2022-10-06 Volume 6 • Issue 1 • 2022 • Article 12601 • 1–15
Effect of Extended Postmortem Aging on Beef Muscles of Differing Quality Grade during Retail Display
Erin D. Karney, Mahesh N. Nair, Emily Rice, Tyler W. Thompson, Keith E. Belk and Dale R. Woerner
2022-10-06 Volume 6 • Issue 1 • 2022 • Article 13894 • 1–14
Supranutritional Supplementation of Vitamin E Influences Myoglobin Post-Translational Modifications in Postmortem Beef Longissimus Lumborum Muscle
Yifei Wang, Shuting Li, Jing Chen, Haining Zhu, Bailey N. Harsh, Dustin D. Boler, Anna C. Dilger, Daniel W. Shike and Surendranath P. Suman
2022-10-07 Volume 6 • Issue 1 • 2022 • Article 13541 • 1–9
Characterization of Pork Loin Chop Color Stability Using Loin Quality Traits and Instrumental Discoloration Measures
Kayla E. Barkley, Dustin D. Boler, Surendranath P. Suman, Anna C. Dilger and Bailey N. Harsh
2022-10-12 Volume 6 • Issue 1 • 2022 • Article 14459 • 1–13
Interrelationships Between Visual and Instrumental Measures of Ground Beef Color
Richard A. Mancini, Ranjith Ramanathan, Melvin C. Hunt, Donald H. Kropf and Gretchen G. Mafi
2022-10-18 Volume 6 • Issue 1 • 2022 • Article 14040 • 1-8
A Survey of the Microbial Communities of Commercial Presliced, Packaged Deli-Style Ham Throughout Storage
Rebecca A. Furbeck, Chad G. Bower, Samodha C. Fernando and Gary A. Sullivan
2022-11-07 Volume 6 • Issue 1 • 2022 • Article 15446 • 1-11
2018 National Beef Flavor Audit: Consumer and Descriptive Sensory Attributes
Rhonda K. Miller, Cassandra A. Pena, Jerrad F. Legako, Dale R. Woerner, Chance Brooks, Bailey Schilling, Mahesh N. Nair, Traci Cramer, Paige Smith, Kayley R. Wall and Chris R. Kerth
2022-11-07 Volume 6 • Issue 1 • 2022 • Article 13017 • 1-20
The Influence of Supplemental Zinc and Ractopamine Hydrochloride on the Performance and Longissimus Thoracis Proteome of Finishing Beef Steers
Katherine G. Hochmuth, Matthew D. Schulte, Elizabeth M. Messersmith, Elisabeth J. Huff-Lonergan and Stephanie L. Hansen
2022-11-08 Volume 6 • Issue 1 • 2022 • Article 14456 • 1–17
Characterization of Salmonella Strains and Environmental Microorganisms Isolated From a Meat Plant With Salmonella Recurrence
Rong Wang, Sapna Chitlapilly Dass, Qiyue Chen, Manita Guragain and Joseph M. Bosilevac
2022-11-08 Volume 6 • Issue 1 • 2022 • Article 15442 • 1-11
Evaluation of the Impact of Bone-in Versus Boneless Cuts on Beef Palatability
Kaylee J. Farmer, Erin S. Beyer, Samuel G. Davis, Keayla M. Harr, Katie R. Lybarger, Lane A. Egger, Michael D. Chao, Jessie L. Vipham, Morgan D. Zumbaugh and Travis G. O'Quinn
2022-12-07 Volume 6 • Issue 1 • 2022 • Article 15488 • 1-13