Volume 8 • Issue 1 • 2024
Review Articles
Bioactive Compounds in Meat: Their Roles in Modulating Palatability and Nutritional Value
Gauri Jairath, Ashim Kumar Biswas, Gorakh Mal and Surendranath P. Suman
2024-03-18 Volume 8 • Issue 1 • 2024 • Article 16992 • 1-15
Also a part of:
Re-Veal the Beef Industry: Strategies to Produce High- Quality Beef From Young Cattle in Pastoral Systems
Renyu Zhang, Enrique Pavan, Mustafa M. Farouk and Carolina E. Realini
2024-01-30 Volume 8 • Issue 1 • 2024 • Article 16989 • 1-26
Also a part of:
Short Communication
A Comparison of Three Camera Technology Predictions of Intramuscular Fat Percentage in F1 Wagyu
David M. Velazco, Hanna Ostrovski, Chris Poppy, Brad Morgan, Robert Williams, Mahesh N. Nair, Robert Delmore, Jennifer Martin, Keith E. Belk and John Scanga
2024-07-23 Volume 8 • Issue 1 • 2024 • Article 17792 • 1-5
Reciprocal Meat Conference Invited Reviews
Environmental Sustainability of Livestock Systems
Sara E. Place
2024-08-16 Volume 8 • Issue 1 • 2024 • Article 18117 • 1-5
Also a part of:
Experior: Development History, Commercial Launch, and Research Plans
Phillip J. Rincker
2024-08-08 Volume 8 • Issue 1 • 2024 • Article 18051 • 1-14
Also a part of:
Less But Better—Pork Meat Will Become One of the Luxury Foods of the Future
Lars L. Hinrichsen and Susanne Støier
2024-07-30 Volume 8 • Issue 1 • 2024 • Article 17922 • 1-12
Also a part of:
The Interface of Caretaker and Animal Well-being As a Critical Component of Sustainability
Lily N. Edwards-Callaway and Paxton A. Sullivan
2024-10-24 Volume 8 • Issue 1 • 2024 • Article 18196 • 1-8
Meat Animal Biologics Discovery Opportunities from the Gut Microbiome: Application of Metabolomics
Chamia C. Chatman, Elena G. Olson, Hilario C. Mantovani, Erica L.-W. Majumder and Steven C. Ricke
2024-11-20 Volume 8 • Issue 1 • 2024 • Article 18261 • 1-11