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Review Papers

Review Articles


Meat Quality Research Priorities: Outcomes From a Technical Summit

Christi M. Calhoun, Carol L. Lorenzen, Benjamin M. Bohrer, Kelly R. Vierck, Robert J. Maddock and Glynn Tonsor

2024-07-29 Volume 8 • Issue 1 • 2024 • Article 17791 • 1-22

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Technological Aspects of Bridging the Gap Between Cell-Based Food and Conventional Meat

Minsu Kim, Hyun Young Jung, Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-François Hocquette and Cheorun Jo

2024-06-24 Volume 8 • Issue 1 • 2024 • Article 17645 • 1-25

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Meat Alternatives and Their Impact on Human Health: A Comprehensive Review

Emanuele Pontalti, Marco Cullere and Antonella Dalle Zotte

2024-05-24 Volume 8 • Issue 1 • 2024 • Article 17711 • 1-19

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Bioactive Compounds in Meat: Their Roles in Modulating Palatability and Nutritional Value

Gauri Jairath, Ashim Kumar Biswas, Gorakh Mal and Surendranath P. Suman

2024-03-18 Volume 8 • Issue 1 • 2024 • Article 16992 • 1-15

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Re-Veal the Beef Industry: Strategies to Produce High- Quality Beef From Young Cattle in Pastoral Systems

Renyu Zhang, Enrique Pavan, Mustafa M. Farouk and Carolina E. Realini

2024-01-30 Volume 8 • Issue 1 • 2024 • Article 16989 • 1-26

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Mechanistic Development of Cancers Associated with Processed Meat Products: A Review

Wendy A. Bedale, Andrew L. Milkowski, Charles J. Czuprynski and Mark P. Richards

2023-11-28 Volume 7 • Issue 1 • 2023 • Article 15762 • 1-63

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Reciprocal Meat Conference Invited Reviews


Environmental Sustainability of Livestock Systems

Sara E. Place

2024-08-16 Volume 8 • Issue 1 • 2024 • Article 18117 • 1-5

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Experior: Development History, Commercial Launch, and Research Plans

Phillip J. Rincker

2024-08-08 Volume 8 • Issue 1 • 2024 • Article 18051 • 1-14

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Less But Better—Pork Meat Will Become One of the Luxury Foods of the Future

Lars L. Hinrichsen and Susanne Støier

2024-07-30 Volume 8 • Issue 1 • 2024 • Article 17922 • 1-12

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Bioactive Peptides in Meat and Meat Products

Fidel Toldrá, Milagro Reig, Marta Gallego and Leticia Mora

2023-09-12 Volume 7 • Issue 3 • 2023 • 2023 Reciprocal Meat Conference Review Papers • Article 16243 • 1-10

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Prenatal Development of Muscle and Adipose and Connective Tissues and Its Impact on Meat Quality

Min Du

2023-05-24 Volume 7 • Issue 3 • 2023 • 2023 Reciprocal Meat Conference Review Papers • Article 16230 • 1-11

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Myoglobin and Hemoglobin: Discoloration, Lipid Oxidation, and Solvent Access to the Heme Pocket

Mark P. Richards, James G. Whalin, Yuting Wu, Surendranath P. Suman, Yifei Wang and J. Leon Shohet

2023-04-19 Volume 6 • Issue 3 • 2022 • 2022 Reciprocal Meat Conference Review Papers • Article 14400 • 1-7

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Review of Postmortem Protein Oxidation in Skeletal Muscle and the Role of the Peroxiredoxin Family of Endogenous Antioxidants

Logan G. Johnson, Brian M. Patterson, Elisabeth J. Huff-Lonergan and Steven M. Lonergan

2023-02-21 Volume 6 • Issue 3 • 2022 • 2022 Reciprocal Meat Conference Review Papers • Article 14492 • 1-18

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The Importance of Meat for Cognitive Development

Mulubrhan Balehegn, Juan E. Andrade Laborde, Sarah Lindley McKune and Adegbola T. Adesogan

2023-02-16 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 13040 • 1-20

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Insights-Driven Development of Humanized Foods for Pets

Brittany L. White

2023-01-30 Volume 6 • Issue 3 • 2022 • 2022 Reciprocal Meat Conference Review Papers • Article 14397 • 1-12

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Spices, Seasonings, and Flavors — Achieving the Desired Result

James W. Lamkey

2022-09-12 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 13016 • 1–4

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Muscle Protein Oxidation and Functionality: A Global View of a Once-Neglected Phenomenon

Youling L. Xiong

2022-08-13 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 14349 • 1–16

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Thermophysical Properties of Beef Steaks Varying in USDA Quality Grade and Internal Temperature

M. Sebastian Hernandez, Jessie T. McClennan, Silvana Martini, Karin Allen, Heng Ban and Jerrad F. Legako

2022-07-13 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 13900 • 1–10

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Prediction of Carcass Composition and Meat and Fat Quality Using Sensing Technologies: A Review

Patricia L. A. Leighton, Jose Segura, Stephanie Lam, Marcel Marcoux, Xinyi Wei, Oscar Lopez-Campos, Philip Soladoye, Mike E. R. Dugan, Manuel Juarez and Nuria Prieto

2022-07-05 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 12951 • 1–21

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Leveraging Understanding of Meat Flavor for Product Success

Rodrigo Tarté

2022-02-02 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 7 • 1-6

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Maternal Nutrition and Meat Quality of Progeny

Amanda D. Blair, Erin R. Gubbels, Janna J. Block, Kenneth C. Olson, Judson Kyle Grubbs and Keith R. Underwood

2021-12-22 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 6 • 1-9

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How Meat Science Academic Programming Can Facilitate Undergraduate and Graduate Student International Exposure

Keith E. Belk

2021-10-07 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 3 • 1-6

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A Salute to PVT TIM HiLL: Indispensable Amino Acids and Global Human Health

Eric P. Berg and Hans H. Stein

2021-10-04 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • 4, 1 – 10

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Fraud Detection in Meat Using Hyperspectral Imaging

Mohammed Kamruzzaman

2021-10-04 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • 2, 1 – 10

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Practical Elimination of Raw Meat Microbiological Risk Using Thermal Pasteurization, a Novel Meat-Safety-Driven Technology

Nicholas A. Roth

2021-08-13 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • 1, 1 – 16

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International Congress of Meat Science and Technology Review Papers


The Rumen Epithelial Microbiota: Possible Gatekeepers of the Rumen Epithelium and Its Potential Contributions to Epithelial Barrier Function and Animal Health and Performance

Stephan Schmitz-Esser

2021-04-30 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers • 19, 1 – 11

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Role of Meat in Healthy Eating Patterns: Considerations for Protein Quantity and Protein Quality

Nancy R. Rodriguez

2021-04-30 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers • 18, 1 – 6

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Meat Tenderness: Underlying Mechanisms, Instrumental Measurement, and Sensory Assessment

Robyn Warner, Rhonda Miller, Minh Ha, Tommy L. Wheeler, Frank Dunshea, Xin Li, Rozita Vaskoska and Peter Purslow

2021-03-09 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers • 17, 1–25

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Research in Beef Tenderness and Palatability in the Era of Big Data

Jean-Francois Hocquette, Marie-Pierre Ellies-Oury, Isabelle Legrand, David Pethick, Graham Gardner, Jerzy Wierzbicki and Rod J. Polkinghorne

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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Overview of the Antimicrobial Resistance of Salmonella Recovered from U.S. Poultry Processing Plants

Kendra M Waldbusser, Shanice Krombeen and Karen L Beers

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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Poultry Welfare: Future Directions and Challenges?

Karen Schwean-Lardner and Eugenia Herwig

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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Current Status of Poultry Meat Abnormalities

Giulia Baldi, Francesca Soglia and Massimiliano Petracci

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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Controlling Ingredients for Healthier Meat Products: Clean Label

Koo Chin, Geon Ho Kim and Ha Eun Kim

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches

Ranjith Ramanathan, Melvin C. Hunt, Richard A. Mancini, Mahesh N. Nair, Morgan L. Denzer, Surendranath P. Suman and Gretchen G. Mafi

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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The Place of Meat in Dietary Policy: An Exploration of the Animal/Plant Divide

Frédéric Leroy and Adele H. Hite

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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Microbiomes in the Context of Refrigerated Raw Meat Spoilage

Per Johansson, Elina Jääskeläinen, Timo Nieminen, Jenni Hultman, Petri Auvinen and Katri Johanna Björkroth

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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Environmental Sustainability of Livestock Production

Alan Rotz

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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Toward the Prediction of the PSE-Like Muscle Defect in Cooked Hams

Laetitia Theron, Thierry Sayd, Christophe Chambon, Antoine Vautier, Claude Ferreira, Laurent Aubry, Annie Venien, Didier Viala, Thierry Astruc, Vincenza Ferraro and Veronique Sante-Lhoutellier

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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Emerging Meat Processing Technologies for Microbiological Safety of Meat and Meat Products

Manpreet Singh, Estefania Novoa Rama, Jasmine Kataria, Cortney Leone and Harshavardhan Thippareddi

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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SMART Antimicrobial Resistance Goals to Drive Meat Safety Improvement

John William Schmidt

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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Alternative Proteins: Market Research on Consumer Trends and Emerging Landscape

Poulson Joseph , Audrey Searing, Chloe Watson and Jill McKeague

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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NIR Spectroscopic Techniques for Quality and Process Control in the Meat Industry

Jens Petter Wold and Atle Løvland

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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Livestock Handling at the Abattoir: Effects on Welfare and Meat Quality

Temple Grandin

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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Meat Safety Inspection in Senegal: Example of the Dakar Slaughterhouse from 2014 to 2018

Fall S. Cheikh

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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