Review Papers
Review Articles
Meat Quality Research Priorities: Outcomes From a Technical Summit
Christi M. Calhoun, Carol L. Lorenzen, Benjamin M. Bohrer, Kelly R. Vierck, Robert J. Maddock and Glynn Tonsor
2024-07-29 Volume 8 • Issue 1 • 2024 • Article 17791 • 1-22
Also a part of:
Technological Aspects of Bridging the Gap Between Cell-Based Food and Conventional Meat
Minsu Kim, Hyun Young Jung, Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-François Hocquette and Cheorun Jo
2024-06-24 Volume 8 • Issue 1 • 2024 • Article 17645 • 1-25
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Meat Alternatives and Their Impact on Human Health: A Comprehensive Review
Emanuele Pontalti, Marco Cullere and Antonella Dalle Zotte
2024-05-24 Volume 8 • Issue 1 • 2024 • Article 17711 • 1-19
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Bioactive Compounds in Meat: Their Roles in Modulating Palatability and Nutritional Value
Gauri Jairath, Ashim Kumar Biswas, Gorakh Mal and Surendranath P. Suman
2024-03-18 Volume 8 • Issue 1 • 2024 • Article 16992 • 1-15
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Re-Veal the Beef Industry: Strategies to Produce High- Quality Beef From Young Cattle in Pastoral Systems
Renyu Zhang, Enrique Pavan, Mustafa M. Farouk and Carolina E. Realini
2024-01-30 Volume 8 • Issue 1 • 2024 • Article 16989 • 1-26
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Mechanistic Development of Cancers Associated with Processed Meat Products: A Review
Wendy A. Bedale, Andrew L. Milkowski, Charles J. Czuprynski and Mark P. Richards
2023-11-28 Volume 7 • Issue 1 • 2023 • Article 15762 • 1-63
Also a part of:
Reciprocal Meat Conference Invited Reviews
Environmental Sustainability of Livestock Systems
Sara E. Place
2024-08-16 Volume 8 • Issue 1 • 2024 • Article 18117 • 1-5
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Experior: Development History, Commercial Launch, and Research Plans
Phillip J. Rincker
2024-08-08 Volume 8 • Issue 1 • 2024 • Article 18051 • 1-14
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Less But Better—Pork Meat Will Become One of the Luxury Foods of the Future
Lars L. Hinrichsen and Susanne Støier
2024-07-30 Volume 8 • Issue 1 • 2024 • Article 17922 • 1-12
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Bioactive Peptides in Meat and Meat Products
Fidel Toldrá, Milagro Reig, Marta Gallego and Leticia Mora
2023-09-12 Volume 7 • Issue 3 • 2023 • 2023 Reciprocal Meat Conference Review Papers • Article 16243 • 1-10
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Prenatal Development of Muscle and Adipose and Connective Tissues and Its Impact on Meat Quality
Min Du
2023-05-24 Volume 7 • Issue 3 • 2023 • 2023 Reciprocal Meat Conference Review Papers • Article 16230 • 1-11
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Myoglobin and Hemoglobin: Discoloration, Lipid Oxidation, and Solvent Access to the Heme Pocket
Mark P. Richards, James G. Whalin, Yuting Wu, Surendranath P. Suman, Yifei Wang and J. Leon Shohet
2023-04-19 Volume 6 • Issue 3 • 2022 • 2022 Reciprocal Meat Conference Review Papers • Article 14400 • 1-7
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Review of Postmortem Protein Oxidation in Skeletal Muscle and the Role of the Peroxiredoxin Family of Endogenous Antioxidants
Logan G. Johnson, Brian M. Patterson, Elisabeth J. Huff-Lonergan and Steven M. Lonergan
2023-02-21 Volume 6 • Issue 3 • 2022 • 2022 Reciprocal Meat Conference Review Papers • Article 14492 • 1-18
Also a part of:
The Importance of Meat for Cognitive Development
Mulubrhan Balehegn, Juan E. Andrade Laborde, Sarah Lindley McKune and Adegbola T. Adesogan
2023-02-16 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 13040 • 1-20
Also a part of:
Insights-Driven Development of Humanized Foods for Pets
Brittany L. White
2023-01-30 Volume 6 • Issue 3 • 2022 • 2022 Reciprocal Meat Conference Review Papers • Article 14397 • 1-12
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Spices, Seasonings, and Flavors — Achieving the Desired Result
James W. Lamkey
2022-09-12 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 13016 • 1–4
Also a part of:
Muscle Protein Oxidation and Functionality: A Global View of a Once-Neglected Phenomenon
Youling L. Xiong
2022-08-12 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 14349 • 1–16
Also a part of:
Thermophysical Properties of Beef Steaks Varying in USDA Quality Grade and Internal Temperature
M. Sebastian Hernandez, Jessie T. McClennan, Silvana Martini, Karin Allen, Heng Ban and Jerrad F. Legako
2022-07-13 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 13900 • 1–10
Also a part of:
Prediction of Carcass Composition and Meat and Fat Quality Using Sensing Technologies: A Review
Patricia L. A. Leighton, Jose Segura, Stephanie Lam, Marcel Marcoux, Xinyi Wei, Oscar Lopez-Campos, Philip Soladoye, Mike E. R. Dugan, Manuel Juarez and Nuria Prieto
2022-07-05 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 12951 • 1–21
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Leveraging Understanding of Meat Flavor for Product Success
Rodrigo Tarté
2022-02-02 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 7 • 1-6
Also a part of:
Maternal Nutrition and Meat Quality of Progeny
Amanda D. Blair, Erin R. Gubbels, Janna J. Block, Kenneth C. Olson, Judson Kyle Grubbs and Keith R. Underwood
2021-12-21 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 6 • 1-9
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How Meat Science Academic Programming Can Facilitate Undergraduate and Graduate Student International Exposure
Keith E. Belk
2021-10-07 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 3 • 1-6
Also a part of:
A Salute to PVT TIM HiLL: Indispensable Amino Acids and Global Human Health
Eric P. Berg and Hans H. Stein
2021-10-04 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • 4, 1 – 10
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Fraud Detection in Meat Using Hyperspectral Imaging
Mohammed Kamruzzaman
2021-10-04 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • 2, 1 – 10
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Practical Elimination of Raw Meat Microbiological Risk Using Thermal Pasteurization, a Novel Meat-Safety-Driven Technology
Nicholas A. Roth
2021-08-13 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • 1, 1 – 16
Also a part of:
International Congress of Meat Science and Technology Review Papers
The Rumen Epithelial Microbiota: Possible Gatekeepers of the Rumen Epithelium and Its Potential Contributions to Epithelial Barrier Function and Animal Health and Performance
Stephan Schmitz-Esser
2021-04-30 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers • 19, 1 – 11
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Role of Meat in Healthy Eating Patterns: Considerations for Protein Quantity and Protein Quality
Nancy R. Rodriguez
2021-04-30 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers • 18, 1 – 6
Also a part of:
Meat Tenderness: Underlying Mechanisms, Instrumental Measurement, and Sensory Assessment
Robyn Warner, Rhonda Miller, Minh Ha, Tommy L. Wheeler, Frank Dunshea, Xin Li, Rozita Vaskoska and Peter Purslow
2021-03-09 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers • 17, 1–25
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Research in Beef Tenderness and Palatability in the Era of Big Data
Jean-Francois Hocquette, Marie-Pierre Ellies-Oury, Isabelle Legrand, David Pethick, Graham Gardner, Jerzy Wierzbicki and Rod J. Polkinghorne
2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
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Overview of the Antimicrobial Resistance of Salmonella Recovered from U.S. Poultry Processing Plants
Kendra M Waldbusser, Shanice Krombeen and Karen L Beers
2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
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Poultry Welfare: Future Directions and Challenges?
Karen Schwean-Lardner and Eugenia Herwig
2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
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Current Status of Poultry Meat Abnormalities
Giulia Baldi, Francesca Soglia and Massimiliano Petracci
2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
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Controlling Ingredients for Healthier Meat Products: Clean Label
Koo Chin, Geon Ho Kim and Ha Eun Kim
2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
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Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches
Ranjith Ramanathan, Melvin C. Hunt, Richard A. Mancini, Mahesh N. Nair, Morgan L. Denzer, Surendranath P. Suman and Gretchen G. Mafi
2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
Also a part of:
The Place of Meat in Dietary Policy: An Exploration of the Animal/Plant Divide
Frédéric Leroy and Adele H. Hite
2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
Also a part of:
Microbiomes in the Context of Refrigerated Raw Meat Spoilage
Per Johansson, Elina Jääskeläinen, Timo Nieminen, Jenni Hultman, Petri Auvinen and Katri Johanna Björkroth
2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
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Environmental Sustainability of Livestock Production
Alan Rotz
2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
Also a part of:
Toward the Prediction of the PSE-Like Muscle Defect in Cooked Hams
Laetitia Theron, Thierry Sayd, Christophe Chambon, Antoine Vautier, Claude Ferreira, Laurent Aubry, Annie Venien, Didier Viala, Thierry Astruc, Vincenza Ferraro and Veronique Sante-Lhoutellier
2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
Also a part of:
Emerging Meat Processing Technologies for Microbiological Safety of Meat and Meat Products
Manpreet Singh, Estefania Novoa Rama, Jasmine Kataria, Cortney Leone and Harshavardhan Thippareddi
2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
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SMART Antimicrobial Resistance Goals to Drive Meat Safety Improvement
John William Schmidt
2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
Also a part of:
Alternative Proteins: Market Research on Consumer Trends and Emerging Landscape
Poulson Joseph , Audrey Searing, Chloe Watson and Jill McKeague
2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
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NIR Spectroscopic Techniques for Quality and Process Control in the Meat Industry
Jens Petter Wold and Atle Løvland
2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
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Livestock Handling at the Abattoir: Effects on Welfare and Meat Quality
Temple Grandin
2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
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