Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Reciprocal Meat Conference Abstracts
Freezing Temperature and Thawing Methods in Sensory Quality of Beef Strip Loin Steaks
C.. L Gomes, T. J. Silva, G. B. Silva, F. M. Ferreira, R. J. Valderrama, S. B. Pflanzer and H. M. Bolini
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
The Effect of Animal Age on Cooked Lamb Flavor and Off Flavor Intensity in the Longissimus Dorsi, Gluteus Medius, and Ground Shoulder Patties from Wether Lambs
H. Garza, J. R. Jaborek and L. G. Garcia
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Dry-Aging Improves Eating Quality Attributes of Low Marbled Grass-Fed Beef Loins
Y. H. B. Kim, J. Berger, J. Lee, H.-W. Kim, S. Martini, J. Legako, S. Zuelly and P. Ebner
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Effects of Supplemental Dietary Glutamine and Arginine on Broiler Live Performance, Blood Chemistry, and Incidence of White Striping and Wooden Breast
C. Wu, G. K. Walker, M. Livingston, K. Flores, M. F. Warren, J. Cabanas and K. A. Livingston
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Predicting Aged Pork Quality Using a Portable Raman Device
C. Santos, S. M. Lonergan, J. Zhao, C. Yu, S. Shackelford, T. Wheeler, A. King, K. J. Prusa, X. Dong and D. Newman
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of: