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Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

Editors: Anna C. Dilger (Guest Editor)

International Congress of Meat Science and Technology Review Papers


Overview of the Antimicrobial Resistance of Salmonella Recovered from U.S. Poultry Processing Plants

Kendra M Waldbusser, Shanice Krombeen and Karen L Beers

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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Collection: Review Papers

The Place of Meat in Dietary Policy: An Exploration of the Animal/Plant Divide

Frédéric Leroy and Adele H. Hite

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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Collection: Review Papers

Poultry Welfare: Future Directions and Challenges?

Karen Schwean-Lardner and Eugenia Herwig

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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Collection: Review Papers

Research in Beef Tenderness and Palatability in the Era of Big Data

Jean-Francois Hocquette, Marie-Pierre Ellies-Oury, Isabelle Legrand, David Pethick, Graham Gardner, Jerzy Wierzbicki and Rod J. Polkinghorne

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

Also a part of:

Collection: Review Papers

Current Status of Poultry Meat Abnormalities

Giulia Baldi, Francesca Soglia and Massimiliano Petracci

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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Collection: Review Papers

Livestock Handling at the Abattoir: Effects on Welfare and Meat Quality

Temple Grandin

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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Collection: Review Papers

Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches

Ranjith Ramanathan, Melvin C. Hunt, Richard A. Mancini, Mahesh N. Nair, Morgan L. Denzer, Surendranath P. Suman and Gretchen G. Mafi

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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Collection: Review Papers

NIR Spectroscopic Techniques for Quality and Process Control in the Meat Industry

Jens Petter Wold and Atle Løvland

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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Collection: Review Papers

Meat Safety Inspection in Senegal: Example of the Dakar Slaughterhouse from 2014 to 2018

Fall S. Cheikh

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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Collection: Review Papers

SMART Antimicrobial Resistance Goals to Drive Meat Safety Improvement

John William Schmidt

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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Collection: Review Papers

Environmental Sustainability of Livestock Production

Alan Rotz

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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Collection: Review Papers

Microbiomes in the Context of Refrigerated Raw Meat Spoilage

Per Johansson, Elina Jääskeläinen, Timo Nieminen, Jenni Hultman, Petri Auvinen and Katri Johanna Björkroth

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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Collection: Review Papers

Toward the Prediction of the PSE-Like Muscle Defect in Cooked Hams

Laetitia Theron, Thierry Sayd, Christophe Chambon, Antoine Vautier, Claude Ferreira, Laurent Aubry, Annie Venien, Didier Viala, Thierry Astruc, Vincenza Ferraro and Veronique Sante-Lhoutellier

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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Collection: Review Papers

Controlling Ingredients for Healthier Meat Products: Clean Label

Koo Chin, Geon Ho Kim and Ha Eun Kim

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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Collection: Review Papers

Alternative Proteins: Market Research on Consumer Trends and Emerging Landscape

Poulson Joseph , Audrey Searing, Chloe Watson and Jill McKeague

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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Collection: Review Papers

Emerging Meat Processing Technologies for Microbiological Safety of Meat and Meat Products

Manpreet Singh, Estefania Novoa Rama, Jasmine Kataria, Cortney Leone and Harshavardhan Thippareddi

2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

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Collection: Review Papers

Meat Tenderness: Underlying Mechanisms, Instrumental Measurement, and Sensory Assessment

Robyn Warner, Rhonda Miller, Minh Ha, Tommy L. Wheeler, Frank Dunshea, Xin Li, Rozita Vaskoska and Peter Purslow

2021-03-09 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers • 17, 1–25

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Collection: Review Papers

Role of Meat in Healthy Eating Patterns: Considerations for Protein Quantity and Protein Quality

Nancy R. Rodriguez

2021-04-30 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers • 18, 1 – 6

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Collection: Review Papers

The Rumen Epithelial Microbiota: Possible Gatekeepers of the Rumen Epithelium and Its Potential Contributions to Epithelial Barrier Function and Animal Health and Performance

Stephan Schmitz-Esser

2021-04-30 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers • 19, 1 – 11

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Collection: Review Papers

Correction


Erratum for Current Status of Poultry Meat Abnormalities

Giulia Baldi, Francesca Soglia and Massimiliano Petracci

2020-08-04 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers