Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
Editors: Anna C. Dilger (Guest Editor)
International Congress of Meat Science and Technology Review Papers
Overview of the Antimicrobial Resistance of Salmonella Recovered from U.S. Poultry Processing Plants
Kendra M Waldbusser , Shanice Krombeen and Karen L Beers
2020-07-27 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
The Place of Meat in Dietary Policy: An Exploration of the Animal/Plant Divide
Frédéric Leroy and Adele H. Hite
2020-07-27 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
Poultry Welfare: Future Directions and Challenges?
Karen Schwean-Lardner and Eugenia Herwig
2020-07-27 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
Research in Beef Tenderness and Palatability in the Era of Big Data
Jean-Francois Hocquette , Marie-Pierre Ellies-Oury , Isabelle Legrand , David Pethick , Graham Gardner , Jerzy Wierzbicki and Rod J. Polkinghorne
2020-07-27 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
Current Status of Poultry Meat Abnormalities
Giulia Baldi , Francesca Soglia and Massimiliano Petracci
2020-07-27 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
Livestock Handling at the Abattoir: Effects on Welfare and Meat Quality
Temple Grandin
2020-07-27 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches
Ranjith Ramanathan , Melvin C. Hunt , Richard A. Mancini , Mahesh N. Nair , Morgan L. Denzer , Surendranath P. Suman and Gretchen G. Mafi
2020-07-27 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
NIR Spectroscopic Techniques for Quality and Process Control in the Meat Industry
Jens Petter Wold and Atle Løvland
2020-07-27 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
Meat Safety Inspection in Senegal: Example of the Dakar Slaughterhouse from 2014 to 2018
Fall S. Cheikh
2020-07-27 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
SMART Antimicrobial Resistance Goals to Drive Meat Safety Improvement
John William Schmidt
2020-07-27 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
Environmental Sustainability of Livestock Production
Alan Rotz
2020-07-27 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
Microbiomes in the Context of Refrigerated Raw Meat Spoilage
Per Johansson , Elina Jääskeläinen , Timo Nieminen , Jenni Hultman , Petri Auvinen and Katri Johanna Björkroth
2020-07-27 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
Toward the Prediction of the PSE-Like Muscle Defect in Cooked Hams
Laetitia Theron , Thierry Sayd , Christophe Chambon , Antoine Vautier , Claude Ferreira , Laurent Aubry , Annie Venien , Didier Viala , Thierry Astruc , Vincenza Ferraro and Veronique Sante-Lhoutellier
2020-07-27 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
Controlling Ingredients for Healthier Meat Products: Clean Label
Koo Chin , Geun Ho Kim and Ha Eun Kim
2020-07-27 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
Alternative Proteins: Market Research on Consumer Trends and Emerging Landscape
Poulson Joseph , Audrey Searing , Chloe Watson and Jill McKeague
2020-07-27 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
Emerging Meat Processing Technologies for Microbiological Safety of Meat and Meat Products
Manpreet Singh , Estefania Novoa Rama , Jasmine Kataria , Cortney Leone and Harshavardhan Thippareddi
2020-07-27 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
Meat Tenderness: Underlying Mechanisms, Instrumental Measurement, and Sensory Assessment
Robyn Warner , Rhonda Miller , Minh Ha , Tommy L. Wheeler , Frank Dunshea , Xin Li , Rozita Vaskoska and Peter Purslow
2021-03-08 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers