Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers

Reciprocal Meat Conference Invited Reviews


Practical Elimination of Raw Meat Microbiological Risk Using Thermal Pasteurization, a Novel Meat-Safety-Driven Technology

Nicholas A. Roth

2021-08-13 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • 1, 1 – 16

Fraud Detection in Meat Using Hyperspectral Imaging

Mohammed Kamruzzaman

2021-10-04 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • 2, 1 – 10

A Salute to PVT TIM HiLL: Indispensable Amino Acids and Global Human Health

Eric P. Berg and Hans H. Stein

2021-10-04 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • 4, 1 – 10

How Meat Science Academic Programming Can Facilitate Undergraduate and Graduate Student International Exposure

Keith E. Belk

2021-10-07 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • 1-6

Maternal Nutrition and Meat Quality of Progeny

Amanda D. Blair, Erin R. Gubbels, Janna J. Block, Kenneth C. Olson, Judson Kyle Grubbs and Keith R. Underwood

2021-12-21 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • 1-9

Leveraging Understanding of Meat Flavor for Product Success

Rodrigo Tarté

2022-02-02 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • 1-6

Prediction of Carcass Composition and Meat and Fat Quality Using Sensing Technologies: A Review

Patricia L. A. Leighton, Jose Segura, Stephanie Lam, Marcel Marcoux, Xinyi Wei, Oscar Lopez-Campos, Philip Soladoye, Mike E. R. Dugan, Manuel Juarez and Nuria Prieto

2022-07-05 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • 1–21

Muscle Protein Oxidation and Functionality: A Global View of a Once-Neglected Phenomenon

Youling L. Xiong

2022-08-12 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • 1–16

Spices, Seasonings, and Flavors — Achieving the Desired Result

James W. Lamkey

2022-09-12 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • 1–4

Thermophysical Properties of Beef Steaks Varying in USDA Quality Grade and Internal Temperature

M. Sebastian Hernandez, Jessie T. McClennan, Silvana Martini, Karin Allen, Heng Ban and Jerrad F. Legako

2022-07-13 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • 1–10