Massimiliano Petracci
Roles:
Reviewer,
Author
Editorial groups:
Board Members
Affiliation:
Department of Agricultural and Food Sciences, University of Bologna
Country:
Italy
Biography
Google Scholar
Publications
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers
Giulia Baldi, Mara Antonia Gagliano, Francesca Soglia, Fabio D'Elia, Luca Laghi, Pietro Rocculi and Massimiliano Petracci
2023-06-05 Volume 7 • Issue 1 • 2023 • Article 16092 • 1-10
Erratum for Current Status of Poultry Meat Abnormalities
Giulia Baldi, Francesca Soglia and Massimiliano Petracci
2020-08-04 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
Current Status of Poultry Meat Abnormalities
Giulia Baldi, Francesca Soglia and Massimiliano Petracci
2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers