Cheorun Jo
Roles:
Author,
Reviewer
Editorial groups:
Board Members
Affiliation:
Department of Agricultural Biotechnology, Seoul National University
Country:
Korea, Republic of
Publications
Technological Aspects of Bridging the Gap Between Cell-Based Food and Conventional Meat
Minsu Kim, Hyun Young Jung, Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-François Hocquette and Cheorun Jo
2024-06-24 Volume 8 • Issue 1 • 2024 • Article 17645 • 1-25
Also a part of:
Metabolomic Approach to Understand the Effect of Lairage on the Quality of Pork Loin
Dongheon Lee, Hyun Jung Lee, Ki-Chang Nam, Doo Yeon Jung, Ji Won Kim, Jong Hyun Jung, Sung-Sil Moon and Cheorun Jo
2023-12-06 Volume 7 • Issue 1 • 2023 • Article 16898 • 1-13
Comparison of Meat Quality From Hanwoo Cattle Having Yellow and White Carcass Fat
Hye-Jin Kim, Seungchul Lee, Sethukali Anand Kumar, Hoe-Yong Jung, Hak-Pil Kim, Juae Gil, Chang Wan Sun and Cheorun Jo
2023-11-23 Volume 7 • Issue 1 • 2023 • Article 16878 • 1-11