Jean-François Hocquette
Roles:
Author,
Reviewer
Editorial groups:
Board Members
Affiliation:
INRAE, Université Clermont Auvergne, VetAgroSup
Country:
France
Biography
Google Scholar
Publications
Multivariate Relationships Between Carcass, Muscle, and Beef Eating Quality Traits in Limousine Cull Cows
Yafang Cui, Alix Neveu, Moise Kombolo, Jingjing Liu, Isabelle Legrand, Faustine Noël, Pascal Faure, David Pethick, Marie-Pierre Ellies-Oury and Jean-François Hocquette
2026-05-04 Volume 10 • Issue 1 • 2026 • Article 22197 • 1-14
Update on Muscle-Fiber Type and Meat-Sensory Quality
Jean-François Hocquette
2026-04-23 Volume 10 • Issue 1 • 2026 • Article 22578 • 1-16
Corrigendum: Random Forest Approach Applied to Italian–French Beef Production System: Sex Differences and Key Meat Standards Australia Traits Affecting Beef Eating Quality
Matteo Santinello, Mauro Penasa, Nicola Rampado, Jean-François Hocquette, David Pethick and Massimo De Marchi
2025-04-01 Volume 9 • Issue 1 • 2025 • Article 19833 • 1
Research in Beef Tenderness and Palatability in the Era of Big Data
Jean-Francois Hocquette, Marie-Pierre Ellies-Oury, Isabelle Legrand, David Pethick, Graham Gardner, Jerzy Wierzbicki and Rod J. Polkinghorne
2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
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