Andrea J. Garmyn
Roles:
Author,
Reviewer
Editorial groups:
Board Members
Affiliation:
Department of Food Science and Human Nutrition, Michigan State University
Country:
United States
Biography
Google Scholar
Publications
A Comparison of Consumer Responses Using Paper and Digital Ballots for Eating Quality Assessment of Beef Steaks
Kyle T. Mahagan, Andrea J. Garmyn, Jerrad F. Legako and Mark F. Miller
2022-01-13 Volume 5 • Issue 1 • 2021 • Article 48 • 1-12
Investigation of Smoked Beef Brisket Palatability from Three USDA Quality Grades
William Thomas Fletcher, Andrea J. Garmyn, Jerrad F. Legako, Dale R. Woerner and Mark F. Miller
2021-01-14 Volume 5 • Issue 1 • 2021 • 1, 1 – 12
Flavor Characterization of Grass- and Grain-Fed Australian Beef Longissimus Lumborum Wet-Aged 45 to 135 Days
Danielle L. Evers, Andrea J. Garmyn, Jerrad F. Legako, Dale R. Woerner and Mark F. Miller
2020-08-20 Volume 4 • Issue 1 • 2020
Flavor Characterization of Grass- and Grain-Fed Australian Beef Longissimus Thoracis Aged 35 to 65 Days Postmortem
Osigbemeh E. Musa, Andrea J. Garmyn, Jerrad F. Legako, Dale R. Woerner and Mark F. Miller
2020-08-20 Volume 4 • Issue 1 • 2020
Fatty Acid Characterization of Beef Longissimus from Steers Finished on Fodder Beet or Traditional Winter Forages in New Zealand Compared to US Grain-Fed Beef
Jillian Milopoulos, Andrea Garmyn, R. C. Wilkinson and Mark Miller
2020-06-17 Volume 4 • Issue 1 • 2020
Consumer Palatability of Beef Muscles From Australian and US Production Systems With or Without Enhancement
Andrea Garmyn, Lyda Garcia, Kari S. Spivey, Rod J. Polkinghorne and Mark Miller
2020-02-24 Volume 4 • Issue 1 • 2020
Effect of Electrolyte Administration on Carcass Weight and pH Decline of Australian Feedlot Lambs
M. Eckhardt, A. Garmyn and M. Miller
2019-11-30 2019 Reciprocal Meat Conference
Effect of Enhancement of Two Beef Muscles with Phosphate or Alternative Functional Ingredients on the Eating Quality of US Beef
B. I. Mills, N. C. Hardcastle, A. J. Garmyn and M. F. Miller
2019-11-30 2019 Reciprocal Meat Conference
Effect of Enhancement on Three Beef Muscles with Phosphate or Alternative Functional Ingredients on the Eating Quality of Australian Beef
N. C. Hardcastle, A. J. Garmyn and M. F. Miller
2019-11-30 2019 Reciprocal Meat Conference
Effects of Dry Heat Cookery Method and Quality Grade on the Palatability of Beef Strip Loin Steaks
C. A. Sepulveda, A. J. Garmyn, J. F. Legako and M. F. Miller
2019-11-30 2019 Reciprocal Meat Conference
Effects of Dry Heat Cooking Method and Quality Grade on the Composition and Objective Tenderness and Juiciness of Beef Strip Loin Steaks
H. R. Hall, C. A. Sepulveda, A. J. Garmyn, J. F. Legako and M. F. Miller
2019-11-30 2019 Reciprocal Meat Conference
Effects of Enhancement Techniques of Beef Flanks On the Palatability of Fajita Meat
K. T. Mahagan, S. Morrow, N. C. Hardcastle, A. J. Garmyn, J. C. Brooks and M. F. Miller
2019-11-30 2019 Reciprocal Meat Conference
Effects of Enhancement Techniques on Physical And Chemical Properties of Beef Flanks
C. T. Perkins, S. J. Morrow, N. C. Hardcastle, J. C. Brooks, A. J. Garmyn and M. F. Miller
2019-11-30 2019 Reciprocal Meat Conference
Effects of Enhancement with Phosphate or Sodium Bicarbonate on the Eating Quality of Five Beef Muscles Prepared as Fajita Meat
C. Bendele, A. J. Garmyn, N. G. Hardcastle and M. F. Miller
2019-11-30 2019 Reciprocal Meat Conference
Effects of Extended Aging on the Flavor Characteristics of Grass and Grain Fed Australian Beef Longissimus Thoracis
O. E. Musa, A. J. Garmyn, J. F. Legako, D. R. Woerner and M. F. Miller
2019-11-30 2019 Reciprocal Meat Conference
Estimation of Relationships Between Demographic Characteristics and Consumers’ Willingness to Pay for Beef
A. J. Garmyn and M. F. Miller
2019-11-30 2019 Reciprocal Meat Conference
Fatty Acid Composition of New Zealand Forage Finished Beef Compared to US Grain Fed Beef
J. T. Milopoulos, A. J. Garmyn and M. F. Miller
2019-11-30 2019 Reciprocal Meat Conference
Investigation 0f Beef Brisket Palatability from Three USDA Quality Grades
W. T. Fletcher, N. C. Fletcher, A. J. Garmyn, J. F. Legako, D. R. Woerner and M. F. Miller
2019-11-30 2019 Reciprocal Meat Conference
Sensory Descriptive Attributes of Grass and Grain-Fed Australian Beef Longissimus Lumborum after Extended Wet-Aging Periods
D. Evers, A. J. Garmyn, J. F. Legako, D. R. Woerner and M. F. Miller
2019-11-30 2019 Reciprocal Meat Conference
Volatile Compounds of Lamb Longissimus and Semimembranosus from Australia, New Zealand, and the United States
J. T. Milopoulos, M. R. Phelps, A. J. Garmyn, J. F. Legako, J. C. Brooks and M. F. Miller
2019-11-30 2019 Reciprocal Meat Conference
The Effects of Enhancement Strategies of Beef Flanks on Composition and Consumer Palatability Characteristics
Sean J. Morrow, Andrea J. Garmyn, Nicholas C. Hardcastle, J. Chance Brooks and Markus F. Miller
2019-10-31 Volume 3 • Issue 1 • 2019
Cooking Method and USDA Quality Grade Affect Consumer Palatability and Flavor of Beef Strip Loin Steaks
Cesar A. Sepulveda, Andrea Garmyn, Jerrad Legako and Markus F. Miller
2019-09-30 Volume 3 • Issue 1 • 2019 • 375–388
Palatability of Beef Strip Loin Steaks Representing Various Marbling and Maturity Levels from Grain-Fed Beef
D. A. Cashman, H. R. Hall, A. J. Garmyn, T. G. O’Quinn, J. C. Brooks and M. F. Miller
2019-05-31 Volume 3 • Issue 1 • 2019
Palatability of Beef Strip Loin Steaks Following Variable Length High-Concentrate Diet Exposure Prior to Pasture-Finishing
Jillian T. Milopoulos, Brandon M. Koch, Andrea J. Garmyn, Jerrad F. Legako, Bradley J. Johnson, J. Chance Brooks, Susan K. Duckett and Mark F. Miller
2019-04-30 Volume 3 • Issue 1 • 2019
Influence of Production Practice Information on Consumer Eating Quality Ratings of Beef Top Loin Steaks
O. S. Ron, A. J. Garmyn, T. G. O’Quinn, J. C. Brooks and M. F. Miller
2019-02-28 Volume 3 • Issue 1 • 2019
Consumer Assessment of New Zealand Forage Finished Beef Compared to US Grain Fed Beef
A. J. Garmyn, R. J. Polkinghorne, J. C. Brooks and M. F. Miller
2018-12-31 Volume 3 • Issue 1 • 2019
Consumer Perception of Beef Palatability Altered by Brand Recognition
T. G. O’Quinn, H. Voegele, O. S. Ron, A. J. Garmyn, J. C. Brooks and M. F. Miller
2018-12-31 2017 Reciprocal Meat Conference
Consumer Triangle Sensory Test with 3 Beef Fajitas
C. A. Sepulveda, A. J. Garmyn, J. Milopoulos, C. Bendele and M. F. Miller
2018-12-31 2017 Reciprocal Meat Conference
Effects of Exposure to a High-Concentrate or Pasture Based Diet for Varied Time Periods on Carcass Characteristics and Quantitative Analyses of Composition and Tenderness of Beef Strip Loin Steaks of Early Fed Steers
M. F. Miller, J. T. Milopoulos, B. M. Koch, A. J. Garmyn, J. F. Legako and S. K. Duckett
2018-12-31 2017 Reciprocal Meat Conference
Evaluation of Lamb Carcass Quality Characteristics in Relation to Consumer Sensory Scores
A. J. Garmyn, J. C. Brooks, M. F. Miller and M. R. Phelps
2018-12-31 2017 Reciprocal Meat Conference
Honduran Consumer Perception of Palatability of Enhanced and Non-Enhanced Beef from Various Finishing Diets
A. J. Garmyn, M. F. Miller, M. M. Brashears, N. Hardcastle and J. F. Legako
2018-12-31 2017 Reciprocal Meat Conference
Retail Meat Case Survey-2015
M. F. Miller, A. J. Garmyn, J. Johnston, C. Cown and J. Kelly
2018-12-31 2017 Reciprocal Meat Conference
Trends in Consumer Demographics and Willingness to Pay for Perceived Eating Quality Levels of Lamb
C. Shannon, A. Garmyn and M. Miller
2018-12-31 2017 Reciprocal Meat Conference
US Consumer Assessment of Lamb Loin and Leg Chops From Australia, New Zealand, and United States
E. N. Mahalitc, M. R. Phelps, A. J. Garmyn, J. C. Brooks and M. F. Miller
2018-12-31 2017 Reciprocal Meat Conference
Beef Carcass Quality as Influenced by Cattle Diet In Honduran Production Systems
A. Gomez, M. F. Miller, M. Brashears, J. C. Brooks, A. J. Garmyn, M. E. Bueso, T. L. Opheim and R. N. Carmichael
2018-08-31 2016 Reciprocal Meat Conference
Honduran Production Systems and Dietary Impacts on Beef Carcass and Offal Yields and Value
R. N. Carmichael, M. M. Brashears, A. J. Garmyn, C. J. Brooks, T. L. Opheim, M. E. Bueso and M. F. Miller
2018-08-31 2016 Reciprocal Meat Conference
Optimization and Commercial Implementation of Freeze/Age Process to Improve Beef Tenderness
B. Hutto, S. D. Shackelford, D. A. King, T. L. Wheeler, J. C. Brooks, A. J. Garmyn, M. F. Miller and D. Vote
2018-08-31 2016 Reciprocal Meat Conference
The Effect of Finishing Diet on Consumer Perception of Enhanced and Non-Enhanced Honduran Beef
N. C. Hardcastle, A. J. Garmyn, J. F. Legako, M. M. Brashears and M. F. Miller
2018-08-31 Volume 2 • Issue 1 • 2018
The Influence of Processing Method on Sarcomere Length and Proximate Composition of New Zealand Beef
N. Hardcastle, R. D. Crownover, A. J. Garmyn, R. J. Rathmann, B. C. Bernhard, R. J. Polkinghorne and M. F. Miller
2018-08-31 2016 Reciprocal Meat Conference
The Influence of Time and Temperature at Carcass Boning on Subprimal Temperature, pH, and Color Measurements of New Zealand Beef
J. Johnston, R. D. Crownover, A. J. Garmyn, R. J. Rathmann, B. C. Bernhard, R. J. Polkinghorne and M. F. Miller
2018-08-31 2016 Reciprocal Meat Conference
The Influence of Time and Temperature at Carcass Boning on the Consumer Assessment of Eating Quality of New Zealand Beef
R. D. Crownover, A. J. Garmyn, R. J. Rathmann, B. C. Bernhard, M. F. Miller and R. J. Polkinghorne
2018-08-31 2016 Reciprocal Meat Conference
US Consumer Assessment of Domestic Lamb Loins from 3 Marbling Levels Aged 21 or 42 Days
M. R. Phelps, A. J. Garmyn, J. C. Brooks and M. F. Miller
2018-08-31 2016 Reciprocal Meat Conference
Comparing Honduran and United States Consumers’ Sensory Perceptions of Honduran and U.S. Beef Loin Steaks
M. E. Bueso, Andrea Garmyn, Travis O'Quinn, J. C. Brooks, Mindy M. Brashears and M. F. Miller
2018-08-15 Volume 2 • Issue 1 • 2018 • 233–241
Effects of Marbling and Postmortem Aging on Consumer Assessment of United States Lamb Loin
M. R. Phelps, Andrea Garmyn, J. C. Brooks, Gretchen Mafi, Susan Duckett, Jerrad Legako, Travis O'Quinn and Mark Miller
2018-08-15 Volume 2 • Issue 1 • 2018 • 221-232
Honduran and U.S. Consumer Assessment of Beef from Various Production Systems with or Without Marinating
A. R. Gomez, Andrea Garmyn, Travis O'Quinn, M. E. Bueso, J. C. Brooks, Mindy M. Brashears and M. F. Miller
2018-08-15 Volume 2 • Issue 1 • 2018 • 242–253
Benchmarking New Zealand Carcass Quality and Yield Characteristics
M. F. Miller, C. A. Sepulveda, A. J. Garmyn, K. S. Spivey, M. R. Hunt and R. J. Polkinghorne
2018-03-31 2018 Reciprocal Meat Conference
Fatty Acid Composition of Honduran Beef from Various Finishing Diets
H. R. Voegele, N. C. Hardcastle, J. F. Legako, A. J. Garmyn, M. M. Brashears and M. F. Miller
2018-03-31 2018 Reciprocal Meat Conference
New Zealand and U.S. Consumer Assessment of Various Slow Cooked Muscles from New Zealand Beef
C. Bendele, A. J. Garmyn, T. G. O’Quinn, J. Legako, J. C. Brooks, R. J. Polkinghorne, K. Spivey and M. F. Miller
2018-03-31 2018 Reciprocal Meat Conference
The Effect of Grilling or Roasting Cook Methods on Consumer Assessments of Eating Quality in the United States and New Zealand
E. S. Beyer, A. J. Garmyn, M. F. Miller, T. G. O’Quinn, J. C. Brooks, R. J. Polkinghorne and K. S. Spivey
2018-03-31 2018 Reciprocal Meat Conference
The Effects of Finishing Diet and Enhancement on the Composition and Objective Measures of Tenderness of Honduran Beef
N. C. Hardcastle, A. J. Garmyn, J. F. Legako, M. M. Brashears and M. F. Miller
2018-03-31 2018 Reciprocal Meat Conference
US Consumer Assessment of New Zealand Lamb
S. Morrow, A. J. Garmyn and M. F. Miller
2018-03-31 2018 Reciprocal Meat Conference
Consumer Assessment of Lamb Loin and Leg from Australia, New Zealand, and United States
M. R. Phelps, A. J. Garmyn, J. C. Brooks, J. N. Martin, C. C. Carr, J. A. Campbell, A. G. McKeith and M. F. Miller
2018-01-31 Volume 2 • Issue 1 • 2018
The Effects of Hot vs. Cold Boning on Eating Quality of New Zealand Grass Fed Beef
R. D. Crownover, Andrea J. Garmyn, R. J. Polkinghorne, R. J. Rathmann, B. C. Bernhard and M. F. Miller
2017-08-31 Volume 1 • Issue 1 • 2017