Jerrad F. Legako
Roles:
Author,
Reviewer
Editorial groups:
Board Members
Affiliation:
Department of Animal and Food Sciences, Texas Tech University
Country:
United States
Biography
Google Scholar
Publications
Flavor Development of Ground Beef from 3 Muscles, 3 USDA Quality Grades, and 2 Wet-Aging Durations
M. Sebastian Hernandez, Caroline N. French, Jerrad F. Legako, Leslie D. Thompson, Markus F. Miller and J. Chance Brooks
2024-03-13 Volume 8 • Issue 1 • 2024 • Article 17159 • 1-17
National Beef Tenderness Survey—2022: Consumer Sensory Panel Evaluations and Warner-Bratzler Shear Force of Beef Steaks From Retail and Foodservice
Ayleen A. Gonzalez, E. Paige Williams, Trent E. Schwartz, Ashley N. Arnold, Davey B. Griffin, Rhonda K. Miller, Kerri B. Gehring, J. Chance Brooks, Jerrad F. Legako, C. Chad Carr, Gretchen G. Mafi, Carol L. Lorenzen, Robert J. Maddock and Jeffrey W. Savell
2024-02-23 Volume 8 • Issue 1 • 2024 • Article 16997 • 1-11
Flavor Development of Individually Vacuum-Packaged Beef Steaks During Extended Wet Aging
Samantha N. Barker, J. Chance Brooks, Jordan T. Bachler, Dale R. Woerner and Jerrad F. Legako
2023-07-13 Volume 7 • Issue 1 • 2023 • Article 16192 • 1-11
Influence of Aging Temperature and Duration on Flavor and Tenderness Development of Vacuum-Packaged Beef Longissimus
M. Sebastian Hernandez, Dale R. Woerner, J. Chance Brooks, Tommy L. Wheeler and Jerrad F. Legako
2023-05-23 Volume 7 • Issue 1 • 2023 • Article 15710 • 1-14
2018 National Beef Flavor Audit: Consumer and Descriptive Sensory Attributes
Rhonda K. Miller, Cassandra A. Pena, Jerrad F. Legako, Dale R. Woerner, Chance Brooks, Bailey Schilling, Mahesh N. Nair, Traci Cramer, Paige Smith, Kayley R. Wall and Chris R. Kerth
2022-11-08 Volume 6 • Issue 1 • 2022 • Article 13017 • 1-20
Palatability of New Zealand Grass-Finished and American Grain-Finished Beef Strip Steaks of Varying USDA Quality Grades and Wet-Aging Treatments
Loni W. Lucherk, Travis G. O'Quinn, Jerrad F. Legako, Steven D. Shackelford, J. C. Brooks and Mark Miller
2022-10-07 Volume 6 • Issue 1 • 2022 • Article 12601 • 1–15
Expression of Beef- Versus Dairy-Type in Crossbred Beef × Dairy Cattle Does Not Impact Shape, Eating Quality, or Color of Strip Loin Steaks
Blake A. Foraker, Bradley J. Johnson, Ryan J. Rathmann, Jerrad F. Legako, J. Chance Brooks, Markus F. Miller and Dale R. Woerner
2022-09-10 Volume 6 • Issue 1 • 2022 • Article 13926 • 1–19
Evaluation of Beef Steak Flavor Development in Vacuum Rollstock Packaging Under Two Lighting Sources
Samantha N. Barker, Jerrad F. Legako, J. Chance Brooks and Dale R. Woerner
2022-08-13 Volume 6 • Issue 1 • 2022 • Article 13725 • 1–16
Thermophysical Properties of Beef Steaks Varying in USDA Quality Grade and Internal Temperature
M. Sebastian Hernandez, Jessie T. McClennan, Silvana Martini, Karin Allen, Heng Ban and Jerrad F. Legako
2022-07-14 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 13900 • 1–10
Influence of Aging Temperature and Duration on Spoilage Organism Growth, Proteolytic Activity, and Related Chemical Changes in Vacuum-Packaged Beef Longissimus
M. Sebastian Hernandez, Dale R. Woerner, J. C. Brooks, Tommy L. Wheeler and Jerrad F. Legako
2022-07-14 Volume 6 • Issue 1 • 2022 • Article 13724 • 1–15
Impact of Various Dry-Aging Methods on Meat Quality and Palatability Attributes of Beef Loins (M. longissimus lumborum) from Cull Cow
Derico Setyabrata, Siwen Xue, Kelly Vierck, Jerrad Legako, Paul Ebner, Stacy Zuelly and Yuan H. Brad Kim
2022-02-09 Volume 6 • Issue 1 • 2022 • Article 13025 • 1-15
A Comparison of Consumer Responses Using Paper and Digital Ballots for Eating Quality Assessment of Beef Steaks
Kyle T. Mahagan, Andrea J. Garmyn, Jerrad F. Legako and Mark F. Miller
2022-01-14 Volume 5 • Issue 1 • 2021 • Article 48 • 1-12
Development of Beef Volatile Flavor Compounds in Response to Varied Oven Temperature and Degree of Doneness
Sayani Mallick, Dale R. Woerner, Talita de Mancilha Franco, Mark F. Miller and Jerrad F. Legako
2021-12-16 Volume 5 • Issue 1 • 2021 • Article 40 • 1-14
Effects of Dry-Heat Cookery Method on Beef Strip Loin Steaks of Two Quality Grades Following Sous Vide Preparation
Kelly R. Vierck, Jerrad F. Legako and J. C. Brooks
2021-12-07 Volume 5 • Issue 1 • 2021 • Article 39 • 1–13
Relationship Between Meat Quality, Carcass Characteristics, and Protein Abundance of HSPβ1, HSPA, and DJ1 in Beef Longissimus thoracis Pre-Rigor or After 14 Days’ Aging
Reganne K. Briggs, Rachael C. Christensen, Shelby M. Quarnberg, Jerrad F. Legako, Randall C. Raymond, Michael D. MacNeil and Kara J. Thornton
2021-06-15 Volume 5 • Issue 1 • 2021 • 22, 1 – 14
Microbial Profile Evaluation of Beef Steaks From Different Packaging and Retail Lighting Display Conditions
Keelyn E. Hanlon, Joshua C. McCann, Mark F. Miller, Mindy M. Brashears, Colton L. Smith, J. Chance Brooks and Jerrad F. Legako
2021-06-10 Volume 5 • Issue 1 • 2021 • 24, 1 – 9
Evaluation of Dry-Heat Cookery Method on Volatile Flavor Compound Development and Consumer Evaluation of Six Beef Muscles
Kelly R. Vierck, Jerrad F. Legako and J. Chance Brooks
2021-05-13 Volume 5 • Issue 1 • 2021 • 20, 1 – 14
The Influence of Maternal Dietary Intake During Mid-Gestation on Growth, Feedlot Performance, miRNA and mRNA Expression, and Carcass and Meat Quality of Resultant Offspring
Jose M. Gardner, Nikole E. Ineck, Shelby M. Quarnberg, Jerrad F. Legako, Chuck E. Carpenter, Kerry A. Rood and Kara J. Thornton-Kurth
2021-03-11 Volume 5 • Issue 1 • 2021 • 3, 1–18
Investigation of Smoked Beef Brisket Palatability from Three USDA Quality Grades
William Thomas Fletcher, Andrea J. Garmyn, Jerrad F. Legako, Dale R. Woerner and Mark F. Miller
2021-01-15 Volume 5 • Issue 1 • 2021 • 1, 1 – 12
Chemical Characterization and Sensory Relationships of Beef M. longissimus lumborum and M. gluteus medius Steaks After Retail Display in Various Packaging Environments
Jacqueline Ponce, J. Chance Brooks and Jerrad F. Legako
2020-11-23 Volume 4 • Issue 1 • 2020 • 27, 1–17
Flavor, Tenderness, and Related Chemical Changes of Aged Beef Strip Loins
Blake A. Foraker, Devin A. Gredell, Jerrad F. Legako, Richard D. Stevens, J. Daryl Tatum, Keith E. Belk and Dale R. Woerner
2020-11-23 Volume 4 • Issue 1 • 2020 • 28, 1–18
Thermophysical Properties of Beef Steaks of Varying Thicknesses Cooked With Low and High Grill Surface Temperatures
ToniRae Gardner, Kelly R. Vierck, Silvana Martini, Karin Allen, Heng Ban, Rhonda K. Miller, Chris R. Kerth and Jerrad F. Legako
2020-11-16 Volume 4 • Issue 1 • 2020
Determination of Package and Muscle-Type Influence on Proteolysis, Beef-Flavor-Contributing Free Amino Acids, Final Beef Flavor, and Tenderness
Kelly R. Vierck, Jerrad F. Legako, Jongkyoo Kim, Bradley J. Johnson and J. C. Brooks
2020-11-13 Volume 4 • Issue 1 • 2020
Flavor Characterization of Grass- and Grain-Fed Australian Beef Longissimus Lumborum Wet-Aged 45 to 135 Days
Danielle L. Evers, Andrea J. Garmyn, Jerrad F. Legako, Dale R. Woerner and Mark F. Miller
2020-08-21 Volume 4 • Issue 1 • 2020
Flavor Characterization of Grass- and Grain-Fed Australian Beef Longissimus Thoracis Aged 35 to 65 Days Postmortem
Osigbemeh E. Musa, Andrea J. Garmyn, Jerrad F. Legako, Dale R. Woerner and Mark F. Miller
2020-08-21 Volume 4 • Issue 1 • 2020
Beef Flavor Evaluation on Top Loin Steaks, Sirloin Steaks, Chuck Roasts, and 80/20 Ground Beef Over The Retail Case
C. Pena, T. Cramer, B. Schilling, R. Miller, C. Kerth, J. Legako, D. Woerner, M. Narayanan Nair and C. Brooks
2019-12-01 2019 Reciprocal Meat Conference
Comparison of Fatty Acid Content between New Zealand Grass-Fed and American Grain-Fed Beef Strip Loins Varying in Marbling Level
L. W. Lucherk, T. G. O’Quinn, J. F. Legako, J. C. Brooks and M. F. Miller
2019-12-01 2019 Reciprocal Meat Conference
Effects of Dry Heat Cookery Method and Quality Grade on the Palatability of Beef Strip Loin Steaks
C. A. Sepulveda, A. J. Garmyn, J. F. Legako and M. F. Miller
2019-12-01 2019 Reciprocal Meat Conference
Effects of Dry Heat Cooking Method and Quality Grade on the Composition and Objective Tenderness and Juiciness of Beef Strip Loin Steaks
H. R. Hall, C. A. Sepulveda, A. J. Garmyn, J. F. Legako and M. F. Miller
2019-12-01 2019 Reciprocal Meat Conference
Effects of Extended Aging on the Flavor Characteristics of Grass and Grain Fed Australian Beef Longissimus Thoracis
O. E. Musa, A. J. Garmyn, J. F. Legako, D. R. Woerner and M. F. Miller
2019-12-01 2019 Reciprocal Meat Conference
Impact of Packaging and Muscle Type on Beef Flavor Development
K. R. Vierck, J. F. Legako and J. C. Brooks
2019-12-01 2019 Reciprocal Meat Conference
Impacts of Various Dry-Aging Methods on Meat Quality and Palatability Attributes of Beef Loins from Cull Cow
D. Setyabrata, S. Xue, T. Cramer, K. Vierck, J. F. Legako and Y. H. B. Kim
2019-12-01 2019 Reciprocal Meat Conference
Investigation 0f Beef Brisket Palatability from Three USDA Quality Grades
W. T. Fletcher, N. C. Fletcher, A. J. Garmyn, J. F. Legako, D. R. Woerner and M. F. Miller
2019-12-01 2019 Reciprocal Meat Conference
Retail Display Lighting and Packaging Type May Influence Beef Flavor and Oxidative Stability
T. Cramer, J. F. Legako and J. C. Brooks
2019-12-01 2019 Reciprocal Meat Conference
Sensory Descriptive Attributes of Grass and Grain-Fed Australian Beef Longissimus Lumborum after Extended Wet-Aging Periods
D. Evers, A. J. Garmyn, J. F. Legako, D. R. Woerner and M. F. Miller
2019-12-01 2019 Reciprocal Meat Conference
The Effect of Grain and Grass Fed Beef and Chicken Breast Consumption on the Functional Connectivity in the Brain Using Resting State Functional Magnetic Resonance Imaging
E. S. Beyer, M. F. Miller, T. H. Davis and J. F. Legako
2019-12-01 2019 Reciprocal Meat Conference
The Influence of Mitochondria Enzyme Activity on Beef Tenderness
D. Dang, R. Briggs, J. Legako, K. Thornton and S. Matarneh
2019-12-01 2019 Reciprocal Meat Conference
Volatile Compounds of Lamb Longissimus and Semimembranosus from Australia, New Zealand, and the United States
J. T. Milopoulos, M. R. Phelps, A. J. Garmyn, J. F. Legako, J. C. Brooks and M. F. Miller
2019-12-01 2019 Reciprocal Meat Conference
Cooking Method and USDA Quality Grade Affect Consumer Palatability and Flavor of Beef Strip Loin Steaks
Cesar A. Sepulveda, Andrea Garmyn, Jerrad Legako and Markus F. Miller
2019-10-01 Volume 3 • Issue 1 • 2019 • 375–388
The Impact of Enhancement, Degree of Doneness, and USDA Quality Grade on Beef Flavor Development
Kelly R. Vierck, Kassandra V. McKillip, Travis G. O’Quinn and Jerrad F. Legako
2019-08-01 Volume 3 • Issue 1 • 2019
Consumer Liking and Descriptive Flavor Attributes of M. Longissimus Lumborum and M. Gluteus Medius Beef Steaks Held in Varied Packaging Systems
Jacqueline Ponce, J. Chance Brooks and Jerrad F. Legako
2019-05-01 Volume 3 • Issue 1 • 2019
Palatability of Beef Strip Loin Steaks Following Variable Length High-Concentrate Diet Exposure Prior to Pasture-Finishing
Jillian T. Milopoulos, Brandon M. Koch, Andrea J. Garmyn, Jerrad F. Legako, Bradley J. Johnson, J. Chance Brooks, Susan K. Duckett and Mark F. Miller
2019-05-01 Volume 3 • Issue 1 • 2019
Characterization of Fresh and Dry-Aged Ground Beef Patties
J. C. Brooks, J. F. Legako, D. A. Gredell, J. H. McHenry, D. R. Woerner, T. E. Engle, J. D. Tatum and K. E. Belk
2019-01-01 2017 Reciprocal Meat Conference
Consumer Evaluation of 9 Different Beef Cuts From 3 USDA Quality Grades
L. N. Drey, K. M. Nyquist, J. F. Legako, J. M. Gonzalez, T. A. Houser, E. A. Boyle and T. G. O’Quinn
2019-01-01 2017 Reciprocal Meat Conference
Consumer Sensory Evaluation of Beef Following Display in Varied Packaging Types
J. Ponce, J. C. Brooks and J. Legako
2019-01-01 2017 Reciprocal Meat Conference
Determination of Objective Analysis of Juiciness among Multiple Beef Muscles and Quality Grades
M. F. Miller, K. M. Nyquist, L. N. Drey, L. W. Lucherk, J. C. Brooks, T. G. O’Quinn and J. F. Legako
2019-01-01 2017 Reciprocal Meat Conference
Dry-Aging Improves Eating Quality Attributes of Low Marbled Grass-Fed Beef Loins
Y. H. B. Kim, J. Berger, J. Lee, H.-W. Kim, S. Martini, J. Legako, S. Zuelly and P. Ebner
2019-01-01 2017 Reciprocal Meat Conference
Effects of Exposure to a High-Concentrate or Pasture Based Diet for Varied Time Periods on Carcass Characteristics and Quantitative Analyses of Composition and Tenderness of Beef Strip Loin Steaks of Early Fed Steers
M. F. Miller, J. T. Milopoulos, B. M. Koch, A. J. Garmyn, J. F. Legako and S. K. Duckett
2019-01-01 2017 Reciprocal Meat Conference
Fresh Beef Steak Purchasing Motivation is affected by Demographics and Beef Preferences of Consumers
L. W. Lucherk, T. G. O’Quinn, J. F. Legako, J. C. Brooks and M. F. Miller
2019-01-01 2017 Reciprocal Meat Conference
Honduran Consumer Perception of Palatability of Enhanced and Non-Enhanced Beef from Various Finishing Diets
A. J. Garmyn, M. F. Miller, M. M. Brashears, N. Hardcastle and J. F. Legako
2019-01-01 2017 Reciprocal Meat Conference
Impacts of Bovine Maternal Nutrition on Mirna Expression in Skeletal Muscle of the Progeny during Growth
N. E. Ineck, R. G. Christensen, S. M. Quarnberg, K. A. Rood, C. E. Carpenter, J. F. Legako and K. J. Thornton
2019-01-01 2017 Reciprocal Meat Conference
The Contribution of Tenderness, Juiciness, and Flavor to Overall Consumer Beef Eating Experience
L. N. Drey, J. F. Legako, J. C. Brooks, M. F. Miller and T. G. O’quinn
2019-01-01 2017 Reciprocal Meat Conference
Trained Sensory Panel Evaluation of 9 Beef Cuts from 3 USDA Quality Grades
O. Khatri, L. Drey, K. Nyquist, J. Legako, J. Gonzalez, E. Boyle, T. Houser and T. O’Quinn
2019-01-01 2017 Reciprocal Meat Conference
Volatile Compounds from Enhanced and Non-Enhanced Beef Strip Steaks of 3 USDA Quality Grades Cooked to Multiple Degrees-of-Doneness
S. Mallick, T. G. O’Quinn, J. C. Brooks, M. F. Miller and J. F. Legako
2019-01-01 2017 Reciprocal Meat Conference
Understanding the Impact of Oven Temperature and Relative Humidity on the Beef Cooking Process
Devin A. Gredell, Dale R. Woerner, Jerrad F. Legako, Nivaldo de Faria Sant’Ana, Lucas Arantes-Pereira, J. Chance Brooks, J. Daryl Tatum, Robert J. Delmore and Keith E. Belk
2018-10-01 Volume 2 • Issue 1 • 2018
Correlations between Steer Average Daily Gain, Carcass Measurements, Shear Force, and Descriptive Sensory Characteristics of Steaks
S. M. Quarnberg, J. F. Legako, J. M. Gardner, J. L. McClellan, T. Gardner, K. T. Gardner, K. J. Thornton, A. McClain and R. C. Raymond
2018-09-01 2016 Reciprocal Meat Conference
Palatability Characterization of Fresh and Dry-Aged Ground Beef Patties
Devin A. Gredell, Jordan H. McHenry, Dale R. Woerner, Jerrad F. Legako, Terry E. Engle, J. Chance Brooks, J. Daryl Tatum and Keith E. Belk
2018-09-01 Volume 2 • Issue 1 • 2018
The Effect of Finishing Diet on Consumer Perception of Enhanced and Non-Enhanced Honduran Beef
N. C. Hardcastle, A. J. Garmyn, J. F. Legako, M. M. Brashears and M. F. Miller
2018-09-01 Volume 2 • Issue 1 • 2018
The Thermophysical Properties of Beef Steaks of Varying Quality Grade and Thickness Cooked on Low and High Grill Surface Temperatures
T. Gardner, J. F. Legako, S. Martini, K. Allen, H. Ban, R. K. Miller and C. R. Kerth
2018-09-01 2016 Reciprocal Meat Conference
Effects of Marbling and Postmortem Aging on Consumer Assessment of United States Lamb Loin
M. R. Phelps, Andrea Garmyn, J. C. Brooks, Gretchen Mafi, Susan Duckett, Jerrad Legako, Travis O'Quinn and Mark Miller
2018-08-16 Volume 2 • Issue 1 • 2018 • 221-232
Palatability and Biochemical Factors of Beef from Mature Cattle Finished on a Concentrate Diet Prior to Harvest
Devin A. Gredell, Travis G. O’Quinn, Jerrad F. Legako, J. Chance Brooks and Markus F. Miller
2018-05-01 Volume 2 • Issue 1 • 2018
Duration of Exposure to a High-Concentrate Diet Prior to Pasture-Finishing Affects Fatty Acid Composition and Volatile Compounds of Beef Strip Loin Steaks
M. F. Miller, J. T. Milopoulos, B. M. Koch, M. F. Miller, J. F. Legako and S. K. Duckett
2018-04-01 2018 Reciprocal Meat Conference
Effects of Lactic Acid Dipped Beef Trim Stored 24 or 48 H and Chub Storage Duration on Ground Beef Color in Retail Display
E. N. Mahalitc, M. F. Miller, J. C. Brooks, M. M. Brashears and J. F. Legako
2018-04-01 2018 Reciprocal Meat Conference
Fatty Acid Composition of Honduran Beef from Various Finishing Diets
H. R. Voegele, N. C. Hardcastle, J. F. Legako, A. J. Garmyn, M. M. Brashears and M. F. Miller
2018-04-01 2018 Reciprocal Meat Conference
Fatty Acid Profile of Nellore Bulls Supplemented With Different Fat Sources during Feedlot Finishing
R. A. Rizzieri, C. F. Costa, G. F. Melo, L. R. Müller, A. Perdigão, M. Zanata, R. D. L. Pacheco, J. Legako, D. D. Millen, C. L. Martins and M. D. B. Arrigoni
2018-04-01 2018 Reciprocal Meat Conference
Further Investigations of Dry-Aging Impacts on Palatability Attributes and Metabolomic Profiles of Beef Loins
D. Setyabrata, J. Lee, S. Martini, J. Legako, T. J. P. Sobreira and Y. H. B. Kim
2018-04-01 2018 Reciprocal Meat Conference
Identifying the Influence of Post-Mortem Aging Length and Method on Flavor and Tenderness of Beef Strip Loins
B. A. Foraker, D. R. Woerner, D. A. Gredell, J. F. Legako, J. D. Tatum, J. N. Martin, R. J. Delmore, A. Heuberger and K. E. Belk
2018-04-01 2018 Reciprocal Meat Conference
Impact of Dry Heat Cookery Method on Consumer Ratings of Beef Strip Loin Steaks Following Sous Vide Preparation
K. R. Vierck, J. C. Brooks and J. F. Legako
2018-04-01 2018 Reciprocal Meat Conference
Impact of Retail Display Case Lighting and Packaging Type on Microbial Growth and Beef Color
C. L. Smith, J. F. Legako, K. E. Hanlon, T. A. Cramer, M. M. Brashears, M. F. Miller and C. Brooks
2018-04-01 2018 Reciprocal Meat Conference
Influence of Packaging and Retail Display Lighting on Beef Flavor and Sensory Attributes
T. Cramer, J. F. Legako and J. C. Brooks
2018-04-01 2018 Reciprocal Meat Conference
Lipid Oxidation of American Grain-Fed and New Zealand Grass-Fed Strip Loins Varying in Aging Time and Marbling Level
J. C. Brooks, M. F. Miller, L. W. Lucherk, T. G. O’Quinn and J. F. Legako
2018-04-01 2018 Reciprocal Meat Conference
Measures of Oxidation in Beef Following Retail Display in Various Package Types
J. Ponce, J. C. Brooks, M. F. Miller and J. F. Legako
2018-04-01 2018 Reciprocal Meat Conference
New Zealand and U.S. Consumer Assessment of Various Slow Cooked Muscles from New Zealand Beef
C. Bendele, A. J. Garmyn, T. G. O’Quinn, J. Legako, J. C. Brooks, R. J. Polkinghorne, K. Spivey and M. F. Miller
2018-04-01 2018 Reciprocal Meat Conference
The Effects of Finishing Diet and Enhancement on the Composition and Objective Measures of Tenderness of Honduran Beef
N. C. Hardcastle, A. J. Garmyn, J. F. Legako, M. M. Brashears and M. F. Miller
2018-04-01 2018 Reciprocal Meat Conference
The Influence of Rate of Cooking, Cooking Temperature, and Degree of Doneness on Volatile Compounds Related with Flavor and Tenderness
S. Mallick, D. Woerner, M. F. Miller and J. F. Legako
2018-04-01 2018 Reciprocal Meat Conference
Zilpaterol Hydrochloride affects Cellular Muscle Metabolism and Lipid Components of 10 Different Muscles in Feedlot Heifers
J. E. Hergenreder, J. F. Legako, T. T. N. Dinh, P. R. Broadway, K. S. Spivey, J. O. Baggerman, J. P. Hutcheson, M. E. Corrigan and B. J. Johnson
2017-09-01 Volume 1 • Issue 1 • 2017 • 192-206