High-Pressure Processing Helps Meet the Escherichia coli O157:H7 and Shiga Toxin–Producing E. coli (STEC) Performance Standards for Beef Summer Sausage

Macc Rigdon, Harshavardhan Thippareddi, Chevise L. Thomas, Sanjay Kumar, Robert W. McKee and Alexander M. Stelzleni

2023-09-19 Volume 7 • Issue 1 • 2023 • Article 16076 • 1-10

Texture of Fermented Summer Sausage With Differing pH, Endpoint Temperature, and High Pressure Processing Times

Macc Rigdon, Harshavardhan Thippareddi, Robert W. McKee, Chevise L. Thomas and Alexander M. Stelzleni

2020-02-28 Volume 4 • Issue 1 • 2020

Antimicrobial Interventions to Reduce Shiga Toxin-Producing Escherichia coli (STEC) Surrogate Populations on Beef Striploins Intended for Blade Tenderization

C. L. Thomas, H. Thippareddi, M. Rigdon, S. Kumar, R. W. McKee, W. M. Sims and A. M. Stelzleni

2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Evaluation of Pearl Millet With and Without Soybean Hull Supplementation for Forage-Finished Beef Production Systems

R. W. Mckee, D. D. Harmon, D. W. Hancock, L. Stewart, W. M. Sims, M. Rigdon, C. L. Thomas and A. M. Stelzleni

2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Heat Mitigation Strategies for Finishing Beef Cattle During the Summer in the Southeastern United States Reduces Heat Load and Improves Weight Gain, but does not Influence Meat Quality

W. M. Sims, R. W. McKee, M. Rigdon, J. R. Segers, L. Stewart, C. Thomas and A. M. Stelzleni

2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Influence of Utilizing Breast Meat Afflicted with Woody Breast Myopathy on Sausage Textural Properties

M. Rigdon, A. M. Stelzleni, B. Bowker, H. Zhuang, T. D. Pringle and H. Thippareddi

2019-11-30 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts

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Evaluation of Warm-Season Annual Grasses for Southern Forage-Finished Beef Systems

R. W. McKee, D. D. Harmon, A. M. Stelzleni, R. L. Stewart and D. Hancock

2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts

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The Effects of Novel Antimicrobials on Quality and Shelf-Life Characteristics of Blade Tenderized Beef Strip Loins

C. L. Thomas, A. Stelzleni and Y.-C. Hung

2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts

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Validation of Antimicrobial Interventions for Reducing E. Coli Population (Surrogate for Shiga Toxin-Producing Escherichia Coli; Stec) during Goat Slaughter and Carcass Chilling

C. L. Thomas, H. Thippareddi and A. Stelzleni

2018-12-31 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts

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Effects of Total Mixed Ration pH on Carcass Characteristics, Subprimal Yields and Fatty Acid Composition when Fed to Brahman or Holstein Cross Steers

W. Meenongyai, V. Pattarajinda, A. M. Stelzleni, J. Sethakul and M. Monchai Duangjinda

2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Evaluation Of Alkaline Electrolyzed Water To Replace Traditional Phosphate Enhancement Solutions: Effects On Water Holding Capacity, Tenderness, And Sensory Characteristics

M. Rigdon and A. M. Stelzleni

2018-08-31 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts

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Evaluation of Antimicrobial Interventions Applied to Bob Veal Carcasses Inoculated with Shiga Toxin-Producing Escherichia Coli (Stec) Surrogates before and after Chilling

C. L. Thomas, H. Thippareddi, S. Kumar, M. Rigdon, R. Mckee and A. Stelzleni

2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts

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High Pressure Processing Effects on All Beef Summer Sausage Quality

M. Rigdon, H. Thippareddi, C. Thomas, R. McKee and A. Stelzleni

2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts

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National Beef Quality Audit-2016: Comparisons between Fed Steers/Heifers and Market Cows/Bulls for By-Product Condemnations

A. N. Arnold, L. C. Eastwood, M. K. Harris, C. A. Boykin, K. B. Gehring, D. S. Hale, C. R. Kerth, D. B. Griffin, J. W. Savell, K. E. Belk, D. R. Woerner, J. D. Hasty, R. J. Delmore, J. N. Martin, T. E. Lawrence, T. J. McEvers, D. L. VanOverbeke, G. G. Mafi, M. M. Pfeiffer, T. B. Schmidt, R. J. Maddock, D. D. Johnson, C. C. Carr, J. M. Scheffler, T. D. Pringle and A. M. Stelzleni

2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts

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National Beef Quality Audit- 2016: Frequency Distributions of Beef Ribeyes within Usda Quality Grades

C. C. Steele, C. A. Boykin, L. C. Eastwood, M. K. Harris, D. S. Hale, C. R. Kerth, D. B. Griffin, A. N. Arnold, K. B. Gehring, J. D. Hasty, K. E. Belk, D. R. Woerner, R. J. Delmore, J. N. Martin, D. L. VanOverbeke, G. G. Mafi, M. M. Pfeiffer, T. E. Lawrence, T. J. McEvers, T. B. Schmidt, R. J. Maddock, D. D. Johnson, C. C. Carr, J. M. Scheffler, T. D. Pringle, A. M. Stelzleni, J. Gottlieb and J. W. Savell

2018-03-31 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts

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Replacing Traditional Enhancement Solutions with Alkaline Electrolyzed Water Does Not Improve Pork Shelf Life

Macc Rigdon, Yen-Con Hung and Alexander M. Stelzleni

2017-07-31 Volume 1 • Issue 1 • 2017