A. M. Stelzleni
Roles:
Author,
Reviewer
Editorial groups:
Board Members
Affiliation:
Department of Animal and Dairy Science, University of Georgia
Country:
United States
Biography
Google Scholar
Publications
High-Pressure Processing Helps Meet the Escherichia coli O157:H7 and Shiga Toxin–Producing E. coli (STEC) Performance Standards for Beef Summer Sausage
Macc Rigdon, Harshavardhan Thippareddi, Chevise L. Thomas, Sanjay Kumar, Robert W. McKee and Alexander M. Stelzleni
2023-09-19 Volume 7 • Issue 1 • 2023 • Article 16076 • 1-10
Texture of Fermented Summer Sausage With Differing pH, Endpoint Temperature, and High Pressure Processing Times
Macc Rigdon, Harshavardhan Thippareddi, Robert W. McKee, Chevise L. Thomas and Alexander M. Stelzleni
2020-02-28 Volume 4 • Issue 1 • 2020
Antimicrobial Interventions to Reduce Shiga Toxin-Producing Escherichia coli (STEC) Surrogate Populations on Beef Striploins Intended for Blade Tenderization
C. L. Thomas, H. Thippareddi, M. Rigdon, S. Kumar, R. W. McKee, W. M. Sims and A. M. Stelzleni
2019-11-30 2019 Reciprocal Meat Conference
Evaluation of Pearl Millet With and Without Soybean Hull Supplementation for Forage-Finished Beef Production Systems
R. W. Mckee, D. D. Harmon, D. W. Hancock, L. Stewart, W. M. Sims, M. Rigdon, C. L. Thomas and A. M. Stelzleni
2019-11-30 2019 Reciprocal Meat Conference
Heat Mitigation Strategies for Finishing Beef Cattle During the Summer in the Southeastern United States Reduces Heat Load and Improves Weight Gain, but does not Influence Meat Quality
W. M. Sims, R. W. McKee, M. Rigdon, J. R. Segers, L. Stewart, C. Thomas and A. M. Stelzleni
2019-11-30 2019 Reciprocal Meat Conference
Influence of Utilizing Breast Meat Afflicted with Woody Breast Myopathy on Sausage Textural Properties
M. Rigdon, A. M. Stelzleni, B. Bowker, H. Zhuang, T. D. Pringle and H. Thippareddi
2019-11-30 2019 Reciprocal Meat Conference
Evaluation of Warm-Season Annual Grasses for Southern Forage-Finished Beef Systems
R. W. McKee, D. D. Harmon, A. M. Stelzleni, R. L. Stewart and D. Hancock
2018-12-31 2017 Reciprocal Meat Conference
The Effects of Novel Antimicrobials on Quality and Shelf-Life Characteristics of Blade Tenderized Beef Strip Loins
C. L. Thomas, A. Stelzleni and Y.-C. Hung
2018-12-31 2017 Reciprocal Meat Conference
Validation of Antimicrobial Interventions for Reducing E. Coli Population (Surrogate for Shiga Toxin-Producing Escherichia Coli; Stec) during Goat Slaughter and Carcass Chilling
C. L. Thomas, H. Thippareddi and A. Stelzleni
2018-12-31 2017 Reciprocal Meat Conference
Effects of Total Mixed Ration pH on Carcass Characteristics, Subprimal Yields and Fatty Acid Composition when Fed to Brahman or Holstein Cross Steers
W. Meenongyai, V. Pattarajinda, A. M. Stelzleni, J. Sethakul and M. Monchai Duangjinda
2018-08-31 2016 Reciprocal Meat Conference
Evaluation Of Alkaline Electrolyzed Water To Replace Traditional Phosphate Enhancement Solutions: Effects On Water Holding Capacity, Tenderness, And Sensory Characteristics
M. Rigdon and A. M. Stelzleni
2018-08-31 2016 Reciprocal Meat Conference
Evaluation of Antimicrobial Interventions Applied to Bob Veal Carcasses Inoculated with Shiga Toxin-Producing Escherichia Coli (Stec) Surrogates before and after Chilling
C. L. Thomas, H. Thippareddi, S. Kumar, M. Rigdon, R. Mckee and A. Stelzleni
2018-03-31 2018 Reciprocal Meat Conference
High Pressure Processing Effects on All Beef Summer Sausage Quality
M. Rigdon, H. Thippareddi, C. Thomas, R. McKee and A. Stelzleni
2018-03-31 2018 Reciprocal Meat Conference
National Beef Quality Audit-2016: Comparisons between Fed Steers/Heifers and Market Cows/Bulls for By-Product Condemnations
A. N. Arnold, L. C. Eastwood, M. K. Harris, C. A. Boykin, K. B. Gehring, D. S. Hale, C. R. Kerth, D. B. Griffin, J. W. Savell, K. E. Belk, D. R. Woerner, J. D. Hasty, R. J. Delmore, J. N. Martin, T. E. Lawrence, T. J. McEvers, D. L. VanOverbeke, G. G. Mafi, M. M. Pfeiffer, T. B. Schmidt, R. J. Maddock, D. D. Johnson, C. C. Carr, J. M. Scheffler, T. D. Pringle and A. M. Stelzleni
2018-03-31 2018 Reciprocal Meat Conference
National Beef Quality Audit- 2016: Frequency Distributions of Beef Ribeyes within Usda Quality Grades
C. C. Steele, C. A. Boykin, L. C. Eastwood, M. K. Harris, D. S. Hale, C. R. Kerth, D. B. Griffin, A. N. Arnold, K. B. Gehring, J. D. Hasty, K. E. Belk, D. R. Woerner, R. J. Delmore, J. N. Martin, D. L. VanOverbeke, G. G. Mafi, M. M. Pfeiffer, T. E. Lawrence, T. J. McEvers, T. B. Schmidt, R. J. Maddock, D. D. Johnson, C. C. Carr, J. M. Scheffler, T. D. Pringle, A. M. Stelzleni, J. Gottlieb and J. W. Savell
2018-03-31 2018 Reciprocal Meat Conference
Replacing Traditional Enhancement Solutions with Alkaline Electrolyzed Water Does Not Improve Pork Shelf Life
Macc Rigdon, Yen-Con Hung and Alexander M. Stelzleni
2017-07-31 Volume 1 • Issue 1 • 2017