Surendranath P. Suman
Roles:
Author,
Editor,
Reviewer
Editorial groups:
Associate Editor
Affiliation:
Department of Animal and Food Sciences, University of Kentucky
Country:
United States
Biography
Dr. Surendranath P. Suman is Professor of Meat Science at the Department of Animal and Food Sciences, University of Kentucky. His research program focuses on the fundamental and applied aspects of meat color and is continuously supported by the USDA AFRI competitive grants program. Suman is one of the pioneering researchers in the world to apply state-of-the-art proteomic tools to interpret and solve protein-based concerns in meat quality.
Publications
Bioactive Compounds in Meat: Their Roles in Modulating Palatability and Nutritional Value
Gauri Jairath, Ashim Kumar Biswas, Gorakh Mal and Surendranath P. Suman
2024-03-19 Volume 8 • Issue 1 • 2024 • Article 16992 • 1-15
Also a part of:
Myoglobin and Hemoglobin: Discoloration, Lipid Oxidation, and Solvent Access to the Heme Pocket
Mark P. Richards, James G. Whalin, Yuting Wu, Surendranath P. Suman, Yifei Wang and J. Leon Shohet
2023-04-20 Volume 6 • Issue 3 • 2022 • 2022 Reciprocal Meat Conference Review Papers • Article 14400 • 1-7
Also a part of:
American Meat Science Association Guidelines for Meat Color Measurement
D. Andy King, Melvin C. Hunt, Shai Barbut, James R. Claus, Darren P. Cornforth, Poulson Joseph, Yuan H. Brad Kim, Gunilla Lindahl, Richard A. Mancini, Mahesh N. Nair, Kjell J. Merok, Andy Milkowski, Anand Mohan, Fred Pohlman, Ranjith Ramanathan, Christopher R. Raines, Mark Seyfert, Oddvin Sørheim, Surendranath P. Suman and Mellissa Weber
2023-02-03 Volume 6 • Issue 4 • 2022 • AMSA Guidelines for Meat Color Measurement • Article 12473 • 1-81
Also a part of:
Characterization of Pork Loin Chop Color Stability Using Loin Quality Traits and Instrumental Discoloration Measures
Kayla E. Barkley, Dustin D. Boler, Surendranath P. Suman, Anna C. Dilger and Bailey N. Harsh
2022-10-12 Volume 6 • Issue 1 • 2022 • Article 14459 • 1–13
Supranutritional Supplementation of Vitamin E Influences Myoglobin Post-Translational Modifications in Postmortem Beef Longissimus Lumborum Muscle
Yifei Wang, Shuting Li, Jing Chen, Haining Zhu, Bailey N. Harsh, Dustin D. Boler, Anna C. Dilger, Daniel W. Shike and Surendranath P. Suman
2022-10-08 Volume 6 • Issue 1 • 2022 • Article 13541 • 1–9
Tandem Mass Tag Labeling–Based Analysis to Characterize Muscle-Specific Proteome Changes During Postmortem Aging of Bison Longissimus Lumborum and Psoas Major Muscles
Md Mahmudul Hasan, Mahamud-ur Rashid, Surendranath P. Suman, Helene Perreault, Jitendra Paliwal and Argenis Rodas-González
2022-03-24 Volume 6 • Issue 1 • 2022 • Article 13055 • 1-23
Variations in Intramuscular Fat Content and Profile in Angus × Nellore Steers Under Different Feeding Strategies Contribute to Color and Tenderness Development in Longissimus thoracis
Daniel S. Antonelo, Mariane Beline, Saulo L. Silva, Juan F. M. Gómez, Christina R. Ferreira, Xue Zhang, Bruna Pavan, Larissa A. Koulicoff, Alessandra F. Rosa, Rodrigo S. Goulart, David E. Gerrard, Surendranath P. Suman, M. Wes Schilling and Júlio C. C. Balieiro
2022-03-24 Volume 6 • Issue 1 • 2022 • Article 13043 • 1-14
Differential Abundance of Mitochondrial Proteome Influences the Color Stability of Beef Longissimus Lumborum and Psoas Major Muscles
Ranjith Ramanathan, Mahesh N. Nair, Yifei Wang, Shuting Li, Carol M. Beach, Richard A. Mancini, Kaylin Belskie and Surendranath P. Suman
2021-05-11 Volume 5 • Issue 1 • 2021 • 16, 1 – 16
Myoglobin Post-Translational Modifications Influence Color Stability of Beef Longissimus Lumborum
Yifei Wang, Shuting Li, Gregg Rentfrow, Jing Chen, Haining Zhu and Surendranath P. Suman
2021-05-07 Volume 5 • Issue 1 • 2021 • 15, 1–21
Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches
Ranjith Ramanathan, Melvin C. Hunt, Richard A. Mancini, Mahesh N. Nair, Morgan L. Denzer, Surendranath P. Suman and Gretchen G. Mafi
2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
Also a part of:
Thermal Instability Induced by 4-Hydroxy-2-Nonenal in Beef Myoglobin
Fernanda M. Viana, Yifei Wang, Shuting Li, Carlos A Conte-Junior, Jing Chen, Haining Zhu and Surendranath P Suman
2020-07-07 Volume 4 • Issue 1 • 2020
Metabolites and Metabolic Pathways Correlated With Beef Tenderness
Daniel Antonelo, Juan F. M. Gómez, Nara R. B. Cônsolo, Mariane Beline, Luiz A. Colnago, Wes Schilling, Xue Zhang, Surendranath P Suman, David E. Gerrard, Júlio C.C. Balieiro and Saulo L. Silva
2020-06-24 Volume 4 • Issue 1 • 2020
Sarcoplasmic Proteome Profile and Internal Color of Beef Longissimus Lumborum Steaks Cooked to Different Endpoint Temperatures
Ana Paula A. A. Salim, Yifei Wang, Shuting Li, Carlos A. Conte-Junior, Jing Chen, Haining Zhu, Gregg Rentfrow and Surendranath P. Suman
2020-06-24 Volume 4 • Issue 1 • 2020
Proteomic Characterization of Normal and Woody Breast Meat from Broilers of Five Genetic Strains
Xue Zhang, Daniel Antonelo, Jasmine Hendrix, Virell To, Yan Campbell, Morgan Von Staden, Shuting Li, Surendranath P Suman, Wei Zhai, Jing Chen, Haining Zhu and Wes Schilling
2020-05-07 Volume 4 • Issue 1 • 2020
Aging Influences Shear Force of Beef in a Muscle-Specific Manner
M. N. Nair, S. P. Suman, A. C. V. C. S. Canto and G. Rentfrow
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Comparison of Lipid and Protein Oxidation Products and their Impact on Colour Stability in Bison Longissimus Lumborum and Psoas Major Muscles
M. M. Hasan, V. Sood, C. Erkinbaev, J. Paliwal, S. Suman and A. Rodas-Gonzalez
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Endpoint Temperature Influences Sarcoplasmic Proteome Profile of Cooked Beef Longissimus Lumborum
A. P. A. A. Salim, S. P. Suman, S. Li, Y. Wang, J. Chen, H. Zhu and C. A. Conte-Junior
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Myoglobin Modeling to Study Species-Specific Differences in the Distance Between Heme Iron and Proximal and Distal Histidines
S. Mazunder, M. Denzer, S. Suman, S. Mohanty, G. Mafi, D. VanOverbeke and R. Ramanathan
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Possible Role of Myoglobin in Regulating Calpain-1 Activity in Postmortem Beef Muscle
J. V. Cooper, S. Suman, Z. D. Callahan, K. C. Kerns, M. Zigo, P. Sutovsky, S. M. Lonergan and C. Lorenzen
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Quantitative Proteomic Characterization Associated with Woody Breast Meat from Broilers Fed a Standard or an Amino Acid-Reduced Diet
X. Zhang, J. D. Hendrix, K. V. To, Y. L. Campbell, M. E. Von Staden, S. P. Suman, S. Li, W. Zhai and M. W. Schilling
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Ractopamine-Induced Changes in the Mitochondrial Proteome of Postmortem Beef Longissimus Lumborum
C. Zhai, S. P. Suman, S. Li, M. N. Nair, C. M. Beach, B. M. Edenburn, D. D. Boler, A. C. Dilger and T. L. Felix
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Supranutritional Supplementation of Vitamin E Influences the Abundance of Antioxidant Proteins in Postmortem Longissimus Lumborum from Heifers
H. M. Kim, S. P. Suman, S. Li, C. M. Beach, C. Zhai, M. N. Nair, B. N. Harsh, D. D. Boler, A. C. Dilger and D. W. Shike
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Thermal Stability of Beef Myoglobin is Compromised by Reactive Lipid Oxidation Products
F. M. Viana, C. A. Conte-Junior, Y. Wang, S. Li, J. Chen, H. Zhu and S. P. Suman
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Aging-Induced Changes in Sarcoplasmic Proteome of 3 Beef Hindquarter Muscles with Differential Color Stability
M. Narayanan Nair, S. Li, C. Beach, G. Rentfrow and S. P. Suman
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Harvest Method Influences Color Stability of Longissimus Lumborum Steaks from Bos indicus Cattle
Ana Paula A. A. Salim, Surendranath P. Suman, Fernanda M. Viana, Maria Lucia G. Monteiro, Pedro H. N. Panzenhagen, Anna C. V. C. S. Canto and Carlos A. Conte-Junior
2019-01-01 Volume 3 • Issue 1 • 2019
Impact of Light Emitting Diodes (Led) On Beef Steaks from the Triceps Brachii; a Color Labile Muscle
J. V. Cooper, S. P. Suman, B. R. Wiegand, Z. D. Callahan, L. Schumacher and C. L. Lorenzen
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Impact of Lighting Technologies on Beef Steaks from the Semimembranosus; a Color Stable Muscle
Z. D. Callahan, J. V. Cooper, S. P. Suman, B. R. Wiegand, L. Schumacher and C. L. Lorenzen
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Muscle-Specific Color Stability in Springbok Meat
N. E. Neethling, G. O. Sigge, L. C. Hoffman and S. P. Suman
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Muscle-Specific Color Stability of Fresh Meat from Springbok (Antidorcas marsupialis)
Nikki E. Neethling, Louwrens C. Hoffman, Gunnar O. Sigge and Surendranath P. Suman
2019-01-01 Volume 3 • Issue 1 • 2019
Ractopamine Influences Muscle Proteome Profile of Postmortem Beef Longissimus Lumborum
H. M. Kim, S. P. Suman, S. Li, M. N. Nair, C. M. Beach, B. M. Edenburn, D. D. Boler, A. C. Dilger and T. L. Felix
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Influence of Muscle Source on Color Stability of Fresh Beef from Purebred Bos Indicus Cattle
A. C. V. C. S. Canto, B. R. C. Costa-Lima, M. N. Nair, S. P. Suman, M. L. G. Monteiro, F. M. Viana, A. P. A. A. Salim, T. J. P. Silva and C. A. Conte-Junior
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Mass Spectrometric Evidence of Aldehyde Adduction in Beef and Pork Carboxymyoglobins
S. Li, M. N. Nair, C. M. Beach and S. P. Suman
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Muscle-Specific Color Stability in Fallow Deer (Dama Dama) Meat
N. E. Neethling, S. P. Suman, G. O. Sigge and L. C. Hoffman
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Organic Trace Mineral Supplementation to Augment Pork Loin Color
R. M. Delles, E. Frugé, M. D. Lindemann, Y. L. Xiong, S. P. Suman, K. A. Dawson and R. S. Samuel
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Proteome Basis of Pale, Soft, and Exudative Broiler Breast (Pectoralis Major) Meat
M. Desai, V. Jackson, W. Zhai, S. Suman, M. Nair, C. Beach and W. Schilling
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Proteomic Biomarkers for Color in Beef Longissimus Lumborum Aged for 21 Days
M. N. Nair, S. P. Suman, S. Li, R. Chaplin, C. M. Beach and G. Rentfrow
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Quality Characteristics of Normal and Woody Breast Meat
K. Cai, M. Desai, W. Shao, X. Chen, Y. L. Campbell, M. Nair, S. P. Suman and M. W. Schilling
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Color Stability of Fallow Deer (Dama dama) Infraspinatus, Longissimus Thoracis et Lumborum, and Biceps Femoris Muscles During Refrigerated Storage
Nikki E. Neethling, Gunnar O. Sigge, Louwrens C. Hoffman and Surendranath P. Suman
2018-06-01 Volume 2 • Issue 1 • 2018
Color Stability of Longissimus Lumborum and Psoas Major Muscles from Grain-Finished Bos Indicus Cattle
A. P. A. A. Salim, S. P. Suman, A. C. V. C. S. Canto, B. R. C. Costa-Lima, F. M. Viana, M. L. G. Monteiro, T. J. P. Silva and C. A. Conte-Junior
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
Also a part of:
Impact of Light Source on Color and Lipid Oxidative Stabilities from a Moderately Color-Stable Beef Muscle during Retail Display
Jade V. Cooper, Surendranath P. Suman, Bryon R. Wiegand, Leon Schumacher and Carol L. Lorenzen
2018-04-01 Volume 2 • Issue 1 • 2018
Intramuscular Variations in Color and Sarcoplasmic Proteome of Beef Semimembranosus during Postmortem Aging
Mahesh N. Nair, Shuting Li, Carol Beach, Gregg Rentfrow and Surendranath P. Suman
2018-03-01 Volume 2 • Issue 1 • 2018
Changes in the Sarcoplasmic Proteome of Beef Muscles with Differential Color Stability during Postmortem Aging
Mahesh N. Nair, Shuting Li, Carol M. Beach, Gregg Rentfrow and Surendranath P. Suman
2018-01-01 Volume 2 • Issue 1 • 2018
Exogenous and Endogenous Factors Influencing Color of Fresh Meat from Ungulates
Nikki E. Neethling, Surendranath P. Suman, Gunnar O. Sigge, Louwrens C. Hoffman and Melvin C. Hunt
2017-12-01 Volume 1 • Issue 1 • 2017
Light Source Influences Color Stability and Lipid Oxidation in Steaks from Low Color Stability Beef Triceps brachii Muscle
Jade V. Cooper, Surendranath P. Suman, Bryon R. Wiegand, Leon Schumacher and Carol L. Lorenzen
2017-09-01 Volume 1 • Issue 1 • 2017