Argenis Rodas-Gonzalez
Roles:
Author,
Reviewer
Editorial groups:
Board Members
Affiliation:
Department of Animal Science, University of Manitoba
Country:
Canada
Publications
Thermal Imaging Technology and Computer Vision Models for Rapid in-Vivo Evaluation of Carcass Composition in Growing-Finishing Pigs
Veronica Ndams, Gabriel M. Dallago, Martin Nyachoti, Chengbo Yang, Claudia Narvaez-Bravo, Charles Grant, Manuel Juárez, Oscar López-Campos, Nuria Prieto, Vanessa A. M. Weber, Allan Schaefer, Graham S. Plastow and Argenis Rodas-González
2026-04-27 Volume 10 • Issue 1 • 2026 • Article 20467 • 1-12
Does Drying Matter? Evaluating NIR Accuracy for Protein Digestibility in Pig Feces
Rob Bergsma, Victor Lei and Argenis Rodas-Gonzalez
2026-02-26 Volume 2026 • Issue 1 • 2026
Tandem Mass Tag Labeling–Based Analysis to Characterize Muscle-Specific Proteome Changes During Postmortem Aging of Bison Longissimus Lumborum and Psoas Major Muscles
Md Mahmudul Hasan, Mahamud-ur Rashid, Surendranath P. Suman, Helene Perreault, Jitendra Paliwal and Argenis Rodas-González
2022-03-23 Volume 6 • Issue 1 • 2022 • Article 13055 • 1-23
Comparison of Lipid and Protein Oxidation Products and their Impact on Colour Stability in Bison Longissimus Lumborum and Psoas Major Muscles
M. M. Hasan, V. Sood, C. Erkinbaev, J. Paliwal, S. Suman and A. Rodas-Gonzalez
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Influence of Maternal Corn Supplementation of Beef Cattle on Muscle Fiber Type and Meat Quality of their Offspring
D. Maharjan, A. Rodas-González, A. R. Tanner, V. C. Kennedy, J. D. Kirsch, J. Gaspers, N. Negrin-Pereira, A. B. Portela Fontoura, M. L. Bauer, K. C. Swanson, L. P. Reynolds, G. Stokka, A. K. Ward, C. R. Dahlen, B. Neville, K. Wittenberg, E. McGeough, K. A. Vonnahme, A. L. Schaefer, Ó. López-Campos, J. L. Aalhus, P. Gardiner, S. Wang and K. Ominski
2019-12-01 Volume 3 • Issue 2 • 2020 • 2019 Reciprocal Meat Conference Abstracts
Also a part of:
Improving Shelf Life of Fresh Bison Steaks Treated with Oregano and Rosemary Essential Oils
V. Sood, W. Tian, C. Narváez-Bravo, S. D. Arntfield and A. Rodas-González
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Prediction Equations to Estimate Cutability from Beef Carcasses Produced in Costa Rica
N. Huerta-Leidenz, O. Atencio-Valladares, G. Vargas, N. Jerez-Timaure and A. R. Rodas-Gonzalez
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Tenderness and Sensory Attributes of Eleven Muscles from Carcasses within the Canadian Cull Cow Grades
J. Roberts, A. Rodas, M. Juárez, O. Lopez-Campos, I. Larsen and J. Aalhus
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
Establishing the Relationship Between Mineral Content and Palatability Attributes of Ribeye Steaks from Savannah-Fed Brahman-Influenced Cattle
L. Arenas de Moreno, N. Huerta-Leidenz, N. Jerez-Timaure and A. R. Rodas-González
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Characteristics of Beef Carcasses Derived from Costa Rican Cattle as Affected by Gender and Dentition Age
J. Rodriguez, N. Huerta-Leidenz, O. Murillo, M. O’Connor and A. R. Rodas-Gonzalez
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
Also a part of:
Nitrite Embedded Vacuum Packaging Improves Retail Color and Oxidative Stability of Bison Steaks and Patties
J. C. Roberts, A. Rodas-González, J. Galbraith, M. E. R. Dugan, I. L. Larsen, J. L. Aalhus and Ó. López-Campos
2017-09-01 Volume 1 • Issue 1 • 2017
Benchmarking Venezuelan Quality Grades for Grass-Fed Cattle Carcasses
Argenis Rodas-González, Nelson Huerta-Leidenz and Nancy Jerez-Timaure
2017-07-01 Volume 1 • Issue 1 • 2017