Surinder Chauhan
Roles:
Author,
Reviewer
Editorial groups:
Board Members
Affiliation:
The University of Melbourne
Country:
Australia
Publications
Cooking End-Point Temperature and Muscle Fiber Composition Influence the Cooked Meat Quality of Boer Goats
Archana P. Ravindranathan, Robyn D. Warner, Frank R. Dunshea, Brian J. Leury and Surinder S. Chauhan
2025-05-27 Volume 9 • Issue 1 • 2025 • Article 18395 • 1-14
Glycolysis and pH Decline Terminate Prematurely in Oxidative Muscles despite the Presence of Excess Glycogen
Surinder S. Chauhan, Michelle N. LeMaster, Daniel L. Clark, Morgan K. Foster, Caroline E. Miller and Eric M. England
2019-06-01 Volume 3 • Issue 1 • 2019
Breed and Nutrition Effects on Meat Quality and Retail Color after Lamb Pre-Slaughter Stress
Surinder S. Chauhan, Eric N. Ponnampalam, Frank R. Dunshea and Robyn D. Warner
2019-05-01 Volume 3 • Issue 1 • 2019
Excess Glycogen Does Not Resolve High Ultimate pH of Beef, Lamb, and Chicken Oxidative Muscle
E. M. England, S. S. Chauhan, M. N. LeMaster, M. K. Foster and C. E. Miller
2019-01-01 Volume 1 • Issue 3 • 2019 • 2017 Reciprocal Meat Conference Abstracts
Also a part of:
The AMPK V199i Mutation in Berkshire Pigs Decreases the Rate of Postmortem pH Decline in Skeletal Muscle
E. A. Ramsuchit, S. S. Chauhan, M. N. LeMaster, S. J. Moeller, M. P. Wick, S. K. Matarneh, D. E. Gerrard and E. M. England
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
Variation in Meat Quality Characteristics of Whitetail Deer (Odocoileus Virginianus) in Ohio
M. N. LeMaster, S. S. Chauhan, E. A. Ramsuchit, A. E. Yousef and E. M. England
2018-09-01 Volume 1 • Issue 2 • 2019 • 2016 Reciprocal Meat Conference Abstracts
Also a part of:
The Ampk V199i Mutation and Meat Quality in Berkshire Pigs
J. R. Swonger, M. N. LeMaster, S. S. Chauhan, M. Khan, J. Wang, M. K. Foste, L. G. Garcia, S. J. Moeller, D. L. Clark and E. M. England
2018-04-01 Volume 2 • Issue 2 • 2019 • 2018 Reciprocal Meat Conference Abstracts
Also a part of: