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One Health–Antimicrobial Resistance

Quantitative Investigation of ESBL Resistance in the Danish Pork Meat Chain with Estimation of the Full Burden of ESBL Resistance Carried in Other Bacteria than E. coli

Authors
  • G. Bjerager (Danish Veterinary and Food Administration)
  • K. Lundsbye (Danish Veterinary and Food Administration)
  • L. B. Jensen (Technical University of Denmark)
  • M. Nauta (Technical University of Denmark)
  • S. Aabo (Technical University of Denmark)
  • T. Birk (Technical University of Denmark)

Abstract

During 2015 to 2018 Danish the pork chain has been investigated qualitatively and quantitatively for ESBL resistance in E. coli and Enterobacteriaceae.

How to Cite:

Bjerager, G., Lundsbye, K., Jensen, L. B., Nauta, M., Aabo, S. & Birk, T., (2019) “Quantitative Investigation of ESBL Resistance in the Danish Pork Meat Chain with Estimation of the Full Burden of ESBL Resistance Carried in Other Bacteria than E. coli”, SafePork 13(1), 71. doi: https://doi.org//safepork.11181

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Published on
2019-08-26

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