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Meat Inspection and Slaughter Solutions

Interactive Meat Inspection: Do We All Decide in the Same Way?

Authors
  • D. Meemken (Freie Universität Berlin)
  • J. Dzierzon (Freie Universität Berlin)
  • N. Langkabel (Freie Universität Berlin)
  • V. Oswaldi (Freie Universität Berlin)

Abstract

In the EU, the visual post-mortem inspection is the standard procedure for pigs at the slaughterhouse. Nevertheless, the official veterinarian has to expand the post-mortem inspection procedures by using palpation or incision if one or more of the following indicates a possible risk to public or animal health or animal welfare: checks and analysis of the food chain information following Reg. (EC) No. 853/2004; findings of ante-mortem inspection results of the verifications concerning animal welfare rules; findings of post-mortem inspection additional epidemiological data; or other data from the holding of provenance of the animals

How to Cite:

Meemken, D., Dzierzon, J., Langkabel, N. & Oswaldi, V., (2019) “Interactive Meat Inspection: Do We All Decide in the Same Way?”, SafePork 13(1), 85. doi: https://doi.org//safepork.11189

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Published on
2019-08-28

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