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Pre-Harvest Food Safety Concepts

Evaluation of the Efficiency of Novel Orally Administered Subunit Vaccine to Reduce the Prevalence of Salmonella in Swine under Field Conditions

Authors
  • A. Coldebella (Embrapa)
  • A. Heck (BRF Brasil Foods)
  • C. Reichen (Instituto Federal Catarinense)
  • J. D. Kich (Embrapa)
  • M. Meneguzzi (Instituto Federal Catarinense)

Abstract

Control of Salmonella sp. in swine production undergoes a systemic vision of the problem, and an integrated program focused on the main stages of production. Control measures at the stage of primary animal production are required for a reduction in the number of carrier and shedders animals that reach slaughter. Among the various tools available, vaccination is a traditional and consolidated concept in preventive veterinary medicine.

How to Cite:

Coldebella, A., Heck, A., Reichen, C., Kich, J. D. & Meneguzzi, M., (2019) “Evaluation of the Efficiency of Novel Orally Administered Subunit Vaccine to Reduce the Prevalence of Salmonella in Swine under Field Conditions”, SafePork 13(1), 125–126. doi: https://doi.org//safepork.11222

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Published on
2019-08-29

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