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Proceedings

MRSA in carcass abscesses of slaughtered piglets

Authors
  • A. Gonçalves (UTAD/CECAV)
  • G. Igrejas (University NOVA of Lisboa)
  • M. Pinto (UTAD)
  • M. Sousa (UTAD)
  • P. Carneiro (CECAV)
  • P. Poeta (UTAD)

Abstract

Roasted piglets (about 2 months old and 6 to 8 kg live weight) constitute an important gastronomic dish in Portugal, being the production and slaughter of these animals of increasing economic importance.

How to Cite:

Gonçalves, A., Igrejas, G., Pinto, M., Sousa, M., Carneiro, P. & Poeta, P., (2019) “MRSA in carcass abscesses of slaughtered piglets”, SafePork 13(1), 144. doi: https://doi.org//safepork.11395

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Published on
2019-08-26

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