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Salmonella in breeding pig herds—differences between sows and weaned piglets

Authors
  • A. Käsbohrer (Federal Institute for Risk Assessment)
  • A. A. Weiser (Federal Institute for Risk Assessment)
  • B.-A. Tenhagen (Federal Institute for Risk Assessment)
  • I. Szabo (Federal Institute for Risk Assessment)
  • K. Alt (Federal Institute for Risk Assessment)

Abstract

Salmonella spp. continue to be prevalent in the pig production chain in Germany. It was the purpose of this study to compare Salmonella isolates from sows and weaned piglets in breeding pig herds that were collected during a national monitoring program.

How to Cite:

Käsbohrer, A., Weiser, A. A., Tenhagen, B., Szabo, I. & Alt, K., (2019) “Salmonella in breeding pig herds—differences between sows and weaned piglets”, SafePork 13(1), 162. doi: https://doi.org//safepork.11409

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Published on
2019-08-26

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