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Proceedings

Quantitative investigation of ESC producing E. coli in the Danish pork meat chain with estimation of the full burden of bacteria carrying blaCTX genes

Authors
  • A. M. Seyfarth (Danish Veterinary and Food Administration)
  • A.-S. Hintzmann (Technical University of Denmark)
  • B. Jørgensen (Danish Veterinary and Food Administration)
  • G. Bjerager (Danish Veterinary and Food Administration)
  • L. B. Jensen (Technical University of Denmark)
  • M. Nauta (Technical University of Denmark)
  • S. Aabo (Technical University of Denmark)
  • T. Birk (Technical University of Denmark)

Abstract

Third and fourth generation cephalosporins are considered critical important antibiotics for treating serious infections in humans and the presence of extended-spectrum cephalosporinase (ESC)-producing bacteria in the food animal production is therefore a serious concern internationally (EFSA, 2011).

How to Cite:

Seyfarth, A. M., Hintzmann, A., Jørgensen, B., Bjerager, G., Jensen, L. B., Nauta, M., Aabo, S. & Birk, T., (2019) “Quantitative investigation of ESC producing E. coli in the Danish pork meat chain with estimation of the full burden of bacteria carrying blaCTX genes”, SafePork 13(1), 174-176. doi: https://doi.org//safepork.11436

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Published on
2019-08-26