Prioritization of Pig Farm Biosecurity for Control of Salmonella and Hepatitis E Virus Infections; Results of a European Expert Opinion Elicitation
- Erika Galipó (Animal and Plant Health Agency)
- Veit Zoche-Golob (German Federal Institute for Risk Assessment)
- Elena Lucia Sassu (Austrian Agency for Health and Food Safety)
- Christopher Prigge (Austrian Agency for Health and Food Safety)
- Marie Sjölund (National Veterinary Institute)
- Tijs Tobias (Royal GD)
- Artur Rzeżutka (National Veterinary Research Institute)
- Richard Piers Smith (Animal and Plant Health Agency)
- Elizabeth Sophie Louise Waller (Animal and Plant Health Agency)
- E. Burow (Federal Institute for Risk Assessment)
Abstract
In the literature, there is absent or weak evidence on the effectiveness of biosecurity measures to the control of Salmonella spp. and hepatitis E virus (HEV) on pig farms. Therefore, the present study aimed to collect, weigh, and compare opinions from experts on the relevance of several biosecurity measures in the control of Salmonella spp. and HEV, within the indoor and outdoor pig farming systems. Besides, it aims to provide a ranked list that helps to prioritize biosecurity measures most effective in tackling the on-farm circulation of the two pathogens under investigation, and thus support the reduction of the risk of foodborne exposure to people.
How to Cite:
Galipó, E., Zoche-Golob, V., Sassu, E. L., Prigge, C., Sjölund, M., Tobias, T., Rzeżutka, A., Smith, R. P., Waller, E. S. & Burow, E., (2023) “Prioritization of Pig Farm Biosecurity for Control of Salmonella and Hepatitis E Virus Infections; Results of a European Expert Opinion Elicitation”, SafePork 14(1). doi: https://doi.org/10.31274/safepork.16357
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