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Approaches to Meat Safety

Cooperation Between a Competent Authority and Stakeholders

Author
  • Anne Klottrup (Ministry of Food, Agriculture and Fisheries of Denmark)

Abstract

In Denmark, the Danish Veterinary and Food Administration (DVFA) represents the competent authority for meat inspection. DVFA has a tradition of working together with stakeholders representing different food business operators (FBO) in projects dealing with the development of the meat inspection. DVFA and representatives of FBO have regular working meetings scheduled through the year, during which current projects are discussed and new ones developed.

How to Cite:

Klottrup, A., (2023) “Cooperation Between a Competent Authority and Stakeholders”, SafePork 14(1). doi: https://doi.org/10.31274/safepork.16358

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Published on
2023-05-15

Peer Reviewed