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Approaches to Meat Safety

A Comprehensive Evaluation of Salmonella Microbiology Testing on Pork Product and Application in a Pork Facility

Authors
  • John Mills
  • Kaitlyn Compart (Smithfield Foods)

Abstract

Salmonella is a motile, non-spore forming, Gram-negative, rod-shaped bacterium in the family Enterobacteriaceae. Non-motile variants include Salmonella Gallinarum and Salmonella Pullorum. The genus Salmonella is divided into two species that can cause illness in humans, Salmonella bongori and Salmonella enterica, the latter being characterized as being the greatest public health concern.

How to Cite:

Mills, J. & Compart, K., (2023) “A Comprehensive Evaluation of Salmonella Microbiology Testing on Pork Product and Application in a Pork Facility”, SafePork 14(1).

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Published on
2023-05-14

Peer Reviewed

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