Articles
155 results
Profiling the Agricultural Labor-OME: Showering Disrupts Work-Related Shifts in Swine Worker Skin Microbiomes, Resistome, and Mobilomes
Ilya B. Slizovskiy, Tara N. Gaire, Peter M. Ferm, Carissa A. Odland, Scott Dee, Joel Nerem, Christina Boucher and Noelle Noyes
2023-05-16 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Assessing Pig Farm Biosecurity Measures for the Control of Salmonella on European Farms
R. P. Smith, H. E. May, E. Burow, M. Meester, Tijs Tobias, Elena Lucia Sassu, E. Pavoni and Christopher Prigge
2023-05-16 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Epidemiology of Hepatitis E Virus in UK Pig Farms
Chelsea Voller
2023-05-16 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Productive Performance and Salmonella Seroprevalence in Pigs Supplemented With Organic Acids
Manuela Roldan-Henao, Anders Daalsgard, Nora Cardona-Castro, Lina Restrepo-Rivera, Luis Carlos Veloza and Lis Alban
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Longitudinal Studies of Total Viable Counts on Pig Skin Surface Along the Slaughter Process by Using a Modified Agar Contact Method
Roland Fürstenberg, D. Meemken, Susann Langforth, Julia Große-Kleimann, Lothar Kreienbrock and Nina Langkabel
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Prioritization of Pig Farm Biosecurity for Control of Salmonella and Hepatitis E Virus Infections; Results of a European Expert Opinion Elicitation
Erika Galipó, Veit Zoche-Golob, Elena Lucia Sassu, Christopher Prigge, Marie Sjölund, Tijs Tobias, Artur Rzeżutka, Richard Piers Smith, Elizabeth Sophie Louise Waller and E. Burow
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Cooperation Between a Competent Authority and Stakeholders
Anne Klottrup
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Salmonella enterica Prevalence and Serotype Distribution in Lymph Nodes From Market Swine
Steven Larsen, Courtney Bokenkroger, Jodi Delago and D. Radtke
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
A Comprehensive Evaluation of Salmonella Microbiology Testing on Pork Product and Application in a Pork Facility
John Mills and Kaitlyn Compart
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Modeling the Risk of Human Toxoplasmosis in the Danish Population From Ingestion of Tissue Cysts Present in Pork Products
Abbey Olsen, Arno Swart, S. Monteiro Pires, Sisse Fagt, H. Houe, Matthew Denwood, Vibeke Møgelmose, H. Vedel Nielsen and Lis Alban
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Does Infrared Spectroscopy Allow the Identification of Yersinia enterocolitica BT4 Strains of Porcine Origin Responsible for Human’s Infection?
M. Denis, E. Houard, Guillaume Larivière-Gauthier, Amandine Wilhelm, Benoit Gassilloud, C. Feurer, Javier Pizzaro-Cerda, Cyril Savin and Anne-Sophie Le Geurn
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Implementation of an Approach for the Fast Detection of Food-Borne Bacterial Pathogens in the Pig and Pork Chain Through the Creation of a Joint Technological Unit ACTIA “FASTYPERS”
C. Feurer, S. Cadel-Six, B. Félix, Pierre-Emmanuel Douarre, L. Tsoumtsa Meda, A. Bridier, C. Soumet, R. Briandet, A. Hanin, V. Michel and S. Roussel
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Food Chain Information for Pigs in Europe—Sufficient in its Current Form?
Ting-Ting Li, Rudi Isbrandt, Susann Langforth, Nina Langkabel, Smaro Sotiraki, Sofia Anastasiadou, T Nesbakken and D. Meemken
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Judgement Criteria Variation During Meat Inspection of Slaughtered Finishing Pigs—Importance in the Quality of Collected Condemnation Data
Madalena Vieira-Pinto, Nina Langkabel, Susana Santos, Lis Alban, Jaime Gómez Laguna, Bojan Blagojevic, D. Meemken, Silvia Bonardi, Boris Antunović, S. Ghidini, Patric Maurer, Ole Arne Alvseike and R. Laukkanen-Ninios
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Survival of Salmonella enterica and E. coli O157:H7 in Environmental Biofilms Isolated From Pork Plants As Compared to Beef Plants
Rong Wang and Joseph M. Bosilevac
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Collaborative Development of a National Veterinary Accreditation Module on “The Veterinarian’s Role in Microbial Preharvest Food Safety”
Abbey Canon
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Food Safety Risk Communication: A One Health Approach To Improve Knowledge and Practices Along Pork Value Chains in Vietnam
Sinh Dang-Xuan, Trang Le-Thi-Huyen, Hai Ngo-Hoang-Tuan, Hung Nguyen-Viet, D. Grace, Hung Pham-Van, Huyen Le-Thi-Thanh, Phuc Pham-Duc and F. Unger
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Behaviour-Grounded, Incentive-Based, Training for Pork Butchers in Traditional Markets in Africa and Asia
Delia Grace
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Consumer Willingness To Pay a Premium for Safer and More Hygienic Pork: An Experimental Study in Vietnam
Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Johanna F. Lindahl, F. Unger, Hung Nguyen-Viet and D. Grace
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Microbial Contamination at Slaughter and Retail Points of the Pork Value Chain in Uganda
Velma Kivali, Uwe Rösler, Sinh Dang-Xuan, Ian Dohoo, Clovice Kankya, Kristina Roesel and Elizabeth Anne Jessie Cook
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Salmonella Contamination and Food Safety Practices Along the Pork Value Chain in a Rural East African Setting
Cianjo Gichuyia and F. Unger
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Efficacy of Light-Touch Interventions to Improving the Safety of Pork From Small-Scale Pig Slaughterhouses and Traditional Pork Shops in Vietnam
Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Mats Målqvist, Luong Nguyen-Thanh, Phuc Pham-Duc, Phi Nguyen-Hong, Hang Le-Thi, Hung Nguyen-Viet, Le-Thi-Huyen Trang, D. Grace, Johanna F. Lindahl and F. Unger
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
3s-FSPT—A New Tool for Rapid Assessment of Food Safety Performance and Identification of Interventions Applied to Pork Value Chains in Vietnam
D. Grace, Sinh Dang-Xuan, Hung Nguyen, Florence Mutua and F. Unger
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Indirect Economic Impacts for the Pig Value Chain of Eradication Measures for African Swine Fever
G. Savioli, B. Vosough Ahmadi, V. Muñoz, F. Rosso, Patrik Buholzer and M. Schuppers
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Assessment of the Sanitory Impact of Two Transport Practices Not Provided for by the Regulation (EC) 2017/1981
A. Le Roux, S. Jeuge, Clémence Bièche-Terrier and Nicolas Rossi
2023-05-15 2023 • 14th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork